Uma uthenga inkukhu ngokukhethekile ukwenza isobho, kuzodingeka ubheke inkukhu enhle yomsebenzi. Esikhathini esedlule, kwakukhona izingxoxo ezinde mayelana nokufaneleka kokusebenzisa amapullet wezinwele (owesifazane osemusha ongakhulile ngokwanele ukuba abeke amaqanda) ngokumelene neshukela esidala esingaba khona esingasimama ukujula.
Isobho sezinkukhu selude kakhulu kusukela ngaleso sikhathi.
Gcina It Fresh futhi Ehle
Khumbula ukusebenzisa izinkumbulo ezijabulisayo zedlaku lezinkukhu njengesimo sesidumbu noma inyoni ehlutshiwe.
Inkukhu engcono kakhulu ongayisebenzisa iyinhlangano yenkukhu entsha enamaphilisi ama-3 1/2 amasha okusetshenziselwa umthombo othakazelisayo ukunikeza ulwazi mayelana nokuthi izilwane zikhuliswe kanjani, zihanjiswe futhi zipakishwe.
Sika sibe izingxenye bese ushiya isikhumba. Ukubhukuda akudingekile ngempela ngoba noma yikuphi amaprotheni ahlanganisiwe aphakanyiswa phezulu lapho isitokisi sithintekile, futhi amafutha angasuswa emhluzeni uma ekhulile futhi eguquliwe.
Okokuqala Ufika Umhluzi, Khona-ke Umsizi
Indlela engcono kakhulu yokwenza isobho senkukhu elimnandi ukukwenza umhluzi kuqala bese usebenzisa umhluzi ukwenza isobho. Kuyinto inqubo yosuku lwezinsuku ezimbili kodwa kufanelekile ngokuvumelana nokudla.
Yenza umhluzi
- Hlanganisa izingxenye zezinkukhu ngokuzikhethela kwakho nokulingana kwesilimo esidliwayo esinamagatsha anamanzi, izaqathe, anyanisi, i-parsnip yokukhetha, i-parsley, i-peppercorns, amaqabunga e-bay, nosawoti ebhodweni elikhulu ngamanzi okumboza ngamasentimitha angu-1.
- Letha emathunjini, unciphise ukushisa futhi ubambe amahora angu-1 kuya kwangu-1/2 noma kuze kube yilapho inkukhu iwela emathanjeni.
- Susa inkukhu. Uma umhluzi udinga ukugxila kakhulu ku-flavour, qhubeka uveza imizuzu engu-20 noma ngaphezulu. Ukucindezela nge-sieve emihle, ukulahla imifino.
- Frijiza inkukhu kanye nomhluzi ngokweqile okungenani amahora angu-8 kuze kube yilapho amafutha ekhuphukele phezulu.
Yenza isobho
- Gcoba noma ukhiphe inyama yenkukhu zibe yizicucu ezinomlingo kanye nezinqolobane. Gwema amafutha enkukhu kusuka phezulu komhluzi bese ugcina.
- Engeza izipuni ezingu-3 zamagugu ezinkukhu ezigcinwe esikhwameni esikhulu esinesihenqo. Engeza u-anyanisi oqoshiwe bese ugijima kuze kube yilapho uguquguquka, uvuselela njalo. Engeza izaqathe eziqoshiwe, ufafaze usawoti, ugubungele futhi umboze imbiza. Pheka cishe imizuzu emihlanu noma kuze kube yimifino kukhona ithenda kodwa ingaboniswa.
- Thela umhluzi wenkukhu ungene ebhodweni bese ulethe emathunjini. Nciphisa ukushisa bese wengeza izingcezu zezinkukhu kanye nama-noodle okuphekwe, uma ufisa, kuze kube yilapho ushisa. Khonza ezitsheni ezifudumele.