Izinkukhu Zokupheka Izinkukhu Namacebo

Nakuba kunzima ukuchitha isobho, nanka amanye amathiphu kanye namacebo ekusizeni ukuthi ukhiqize umphumela omuhle kakhulu, owanelisayo.

• Qala njalo ngamanzi abandayo, ungalokothi ushishe noma ushise.

• Uma unambitha ukulungisa ama-flavour, sebenzisa i-spoon ensimbi engenasici, hhayi isitsha sesiliva sokhuni noma sterling. Izinkuni nesiliva ziguqula i-flavour ngolimi.

• Isobho esihle sidinga usawoti , ikakhulukazi usawoti ocolile . Uma kufanele ugweme usawoti, yazi ukuthi ukunambitheka kuyobe kunciphise kakhulu.

Ukwengeza u-nosawoti noma ukugxila komhluzi ophansi we-sodium kuzosiza.

• Ungaphenduli ikhala lakho ngalokhu: Izinyawo zezinkukhu azifaki nje kuphela ukunambitheka okunamandla kepha umzimba we-gelatin kuya kwesobho. Ungabathola ezimakethe eziningi zase-Asia. Izinyawo ezinkukhu ezinkukhu kudingeka zikhishwe ngamaminithi amahlanu ngakho isikhumba nezinsipho zingasuswa ngaphambi kokungeza kwi-stockpot. Izinyawo zamathole, ama-knuckles we-veal, namathambo omlomo wenkomo yenkomo zifezekisa umgomo ofanayo. Amathoni abuye ahlanganise ne-calcium ne-amaminerali okunomsoco abe yisobho.

• Uma kunokwenzeka, ungasebenzisi inkukhu ekhulile. Ukuqhaqhaqhaza kwenza umswakama uphethwe emathisini. Lapho le nyoni ishawed, yonke leyo mswakama iphetha phansi, ishiya inkukhu eyomile futhi engenambitheki.

• Imifino efriziwe engenamaphutha akufanele ifakwe esobho kuze kuphele imizuzu engu-15 yokupheka.

• Sebenzisa amabhodlela amade, angasetshenzisiwe okwenza isobho. Faka le nyoni embizeni. Isisekelo kufanele sibe sikhulu ngokwanele ukuba sibambe inyoni futhi siyihlanganise ngamanzi amancane.

Imbiza yokwakha eyindayo isakaza ukushisa ngokulinganayo.

• Ukukhipha noma ukungaboni? Ukuze isobho esicacile, izindlela zokupheka eziningi zikhuthaza ukukhipha iziqhumane eziqhamuka phezulu njengoba isobho lipheka. Kodwa-ke, akukhona nje ukunambitheka kodwa ukudla okunomsoco kulezo zinhlabathi ezizodiliza njengoba isobho lipheka. Ungakwazi ukuhlunga umhluzi ngaphambi kokufaka imifino.

Ukuze uthole umhluzi ocacile, phenya nge-cheesecloth. Noma, ungakwazi ukukhipha. Ukuzikhethela kungokwakho.

• Ungavumeli isobho libilise. Kumele simeme kakhulu ngobumnene noma inyama izoba nzima futhi umhluzi ukhanye.

• Inyama emnyama ine-flavour ngaphezulu kunenyama emhlophe. Uma usebenzisa izinkukhu kunokuba inkukhu yonke, gcina lokhu engqondweni. Ukusebenzisa kuphela inyama emhlophe kuphela kuzoholela ekutheni kube nomphumela omncane kakhulu.

• Kulabo abathintekayo ngamafutha, yenza isobho ngezigaba ezimbili. Pheka inkukhu ngemifino yayo enomlilo nemifino ngosuku olulodwa. Nciphisa inyama nama-flavorings avela emhluzeni. Frikisa umhluzi kuze kube yilapho amafutha eqina phezulu. Londoloza amafutha for nezinye ukusetshenziswa noma ukulahla. Qhubeka nesobho. Khumbula ukuthi iningi le-flavour lingamafutha.

• Uma uhlela phambili, upheke inkukhu ngemifino nemifino. Sula isikhala esincane . Uma ukusetshenziswa kwakho okulindelekile esikhathini esizayo kufaka phakathi inyama yenkukhu, ugcobe inyama esitokisini ukuze uyibeke ekuphumeni. Ungadonsa kamuva bese ufaka imifino emisha, i-pasta noma ilayisi.

• Ukuze uthole umhluzi ocebile, susa inkukhu emathanjeni ngokushesha nje lapho ithenda nesifriji. Engeza amathambo emuva kwesobho futhi uqhubeke ucindezela kuze kube yimandla oyifunayo. Gxila futhi uqhubeke.

• Isobho elimnandi ngokuphelele ngaphambi kokuqhwaza noma ukushisa, ngokubekwa ngokubeka ibhodlela ebhodini leqhwa bese livuselela. Ibhodlela kufanele livezwe ngenkathi lipholile.

Ekhishini

Isobho eliyisisekelo senkukhu liqala ngomhluzi owenziwe ngokupheka inkukhu ngemifino enomsoco (njengama-anyanisi, izaqathe, nesilimo esidliwayo esinamagatsha anamanzi) kanye namakhambi (ngokuvamile i-sage, thyme, leaf leaf kanye ne-parsley). Kusuka esitokisini esisisekelo , ungashintsha isobho sakho ngokungeza imifino yakho oyithandayo, i-pasta noma ilayisi.

Ukushintshashintsha kwesobho sezinkukhu kunomkhawulo njengengqondo yakho. Iqoqo le-recipe iqoqo recipe lihlanganisa ezihlukahlukene ukukunikeza umqondo ukuthi lokhu intandokazi yomndeni kungaba okuhlukahlukene, kusuka classic inkukhu isobho le mulligatawny.

Khumbula, i-turkey ingafakwa endaweni yenkukhu ezindaweni eziningi zokupheka.

Ngaphezu kwakho konke, isithako esiyinhloko sopho yenkukhu uthando.

Ngenhlanhla, yiyona isithako esisodwa esitholakalayo kubo bonke ngobuningi obungapheli, futhi awukwazi ukusebenzisa okuningi kakhulu.

Cookbooks

• Izwe Loke Lithanda Ukudla Kwekhukhu
• I-Daily Soup Cookbook
• Okuningi Cookbooks