Lezi zinhlayiya ze-ngulube kufanele zibe zinyene futhi zidle inyama ngoba ama-marinade abanika ukunambitheka angaphezu kokukwazi ukuzenza zibe into emangalisayo. I-good, ne-thick rib chop noma isikhungo sokunquma ukusika u-chop kuzosebenza ngokugcwele, kodwa noma ngabe yini enayo iyoba mkhulu.
Ukuhlanganiswa koju ngobumnandi kanye no-ginger kusho ukuthi lezi zingubo ze-ngulube zizoba nombuso ogcwele kahle. Grill them hot and fast, kodwa musa overcook.
Okuzokwenza
- 4 izingulube zezingulube (1 1/2 amasentimitha ubukhulu)
- I-Marinade:
- 1/3 indebe / 80 ml. uju
- 3 tbsp./45 ml.
- I-soy sauce
- 1 tbsp./15 ml amafutha yemifino
- 2 i-clove i-garlic (i-minced)
- I-tsp./5 ml i-ginger (inikwe amandla)
- 1 tsp./5 ml.
- amafutha esesame
- 1/2 tsp./2.5 ml. usawoti usawoti
Indlela Yokwenza
- Hlanganisa izithako ze-marinade esitsheni esincane.
- Beka i-cock cops esitokisini esingajulile seglasi.
- Thela i-marinade nge-chops, ikhava, futhi uvumele ukuhamba ngesiqandisini amahora angu-1 kuya kwangu-3.
- Hlanganisa ukudlala okushisa okuphakathi.
- Susa ama-chops kusuka kwesilazi seglasi bese ulahla ama-marinade.
- Faka inyama yengulube endaweni yokugcoba i-oil grill futhi uvumele ukupheka imizuzu engu-20-25, uphenduke kanye.
- Uma izinga lokushisa langaphakathi lifinyelela kuma-degree angu-145 F / 65 degrees C, kuze kube yilapho kukhishwa izingulube zezingulube.
- Susa kusukela ekushiseni, vumela izingulube ze-ingulube ziphumule imizuzu engu-5 bese ukhonza ngezinhlangothi zakho ozithandayo.
Qaphela:
Uma ufuna, hlukanisa iqoqo le-marinade. Sebenzisa ingxenye yayo njengoba kuqondiswe ngenhla, futhi uthele konke okunye epanini ukuze udilize ngenkathi ama-chops yengulube ehlambalaza.
Uma usulungele ukukhonza, uthele wonke usuphu phezu kwe-toppings. Le marinade iyinhle ekhonzwa phezu kwelayisi elimhlophe noma elibomvu.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 578 |
Inani lamafutha | 28 g |
I-Fat egcwele | 8 g |
I-Fat Unsaturated | 12 g |
I-cholesterol | 134 mg |
I-sodium | I-1,118 mg |
Ama-carbohydrate | 35 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 47 g |