Ukuze wenze iresiphi ecela i-Dijon lwesinaphi ngokukhethekile nakakhulu, uzama ukwenza ngokwakho! Le mustard Dijon yenziwe uju, iwayini elimhlophe, i-garlic, kanye ne-dashes ye-Tabasco sauce. Vumela lezi zithako zihlangane esitsheni ngezinsuku ezimbalwa, futhi uzoba nesilungiso esenziwe ngokuzenzela esivela nge-flavour!
Okuzokwenza
- 2 isipuni uju (noma ukunambitha)
- 2 izinkomishi iwayini elimhlophe (elomile)
- 1 inkomishi anyanisi (oqoshiwe)
- 2 i-clove i-garlic (i-minced)
- Ama-ounces omisiwe angama-4 (cishe1 indebe)
- 1 wezipuni amafutha yemifino
- 2 amathisipuni usawoti
- Ukuzikhethela: ama-dashes angu-4
- I-sauce ye-Tabasco
Indlela Yokwenza
- Hlanganisa uju, iwayini, anyanisi, kanye negalikhi. Ukushisa ukubilisa. Ukushisa okuphansi futhi uhlanganise imizuzu emihlanu.
- Thela ingxube ibe isitsha futhi epholile. Gxila ingxube yewayini emasinini omile epanini elincane, uhlasele kuze kube yilapho ubhebhezela. Engeza izithako ezisele. Ukushisa kancane, uvuselela njalo kuze kube yilapho ingxube ikhula. Cool.
- Thelela kwisitsha esingensimbi nesembozo. friji okungenani izinsuku ezimbili ukuhlanganisa flavour
Okuningi Dijon Ungadliwa
I-Crockpot Chicken ne-Dijon Mustard
Amaqanda e-Dijon elula aphikisiwe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 33 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 235 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |