I-specialty yesifunda sase-Südtirol / i-Alto Adige esenyakatho enkulu e-Italy, esinomthelela omkhulu waseJalimane ne-Austrian, i- speck uhlobo lwenyamazane ephulukisiwe okuyisisekelo esincane sokubhema komsakazo ojwayelekile. Ingxenye ye-typical South Tyrolean marende : ibhodi lezinkuni elinezinhlayi ezincane kakhulu ezincane, ama-sausage nezitshizi, nama-pickle amancane, futhi bakhonza ngesinkwa sezwe esinenhliziyo enhle newayini noma ubhiya.
I-speck nayo iyisithako esibalulekile ku- canederli - amadokodo ajwayelekile aseNingizimu South Tyrolean ezenziwe ngesinkwa.
Naphezu kwentuthuko embonini yokudla, ukukhiqizwa kwe-speck kuhlale kungokwesiko kanye ne-speck sekunikezwe isimo se-IGP (i-Protected Geographical Indication), okusho ukuthi singenziwa kuphela esifundeni se-Südtirol futhi kulandela kuphela amasu okukhiqiza ahlonishwayo. Azikho izinqamuleli, ezifana nokusheshisa ukuphulukisa isikhathi ngokufaka injini ye-brine, kuvunyelwe. Esikhundleni salokho abakhiqizi (abangaba ngu-27 abahlakazekile esifundeni ngasinye) bathola ama-hams abo ku-izingulube ezivuswe endaweni esanda kuhlatshwa ekupheleni kokuwa, nosawoti-abaphulukise ngosawoti olwandle olumile kanye nengxube yamakhambi - ingxube iyahluka kusuka kumkhiqizi kumkhiqizi , futhi abakhiqizi bagcina imfihlo yabo imfihlo, bayidlulisela kuphela izindlalifa ezizoqhubeka nebhizinisi lomndeni, kodwa ngokuvamile inhlanganisela iqukethe pepper omnyama, pepper obomvu, garlic, juniper amajikijolo, noshukela omncane.
Emva kwamasonto amabili kuya kwamatsatfu okuphulukisa, ama-hams aphefumula kancane amasonto amabili kuya kwamatsatfu, besebenzisa umusi opholile (emazingeni okushisa angekho ngaphezu kwama-20 ° C / 68 ° F) kusuka emahlathini angenawo ama-resinous. Okokugcina, ama-hamboni amahlumela afakwa emoyeni omile ezindaweni ezipholile izinyanga ezine kuya kwezinhlanu.
Lapho i-speck isilungile; umkhiqizi uyayisusa futhi ayithumele emakethe; uma kuqhathaniswa ne-prosciutto, inyama ephilile ingxenye ye-speck iyimvu ebomvu, ebomvu, ekhangele umbala omnyama we-ruby, kuyilapho amanoni emhlophe ephuzi elibomvu.
Okufanelekile, kufanele kube namafutha angama-50% kanye nama-50% angamafutha e-speck (lokhu kuyilungele i-prosciutto futhi), kodwa ngokuvamile uvame ukubona ama-specks eseduze nenyama ephilile, futhi lokhu kungase kube impendulo kumfutho wezimakethe, ngoba abantu abaningi abafuni amafutha amaningi. Ngokuthungwa nokuvutha, i-speck iyinkimbinkimbi kakhulu kuneParma noma iSan Daniele prosciutto, futhi inezinothi ezijabulisayo ezithinta ukuxuba ne-sweet-sweetory ingulube yengulube ye-prosciutto.
E-Südtirol, i-speck yayivame ukujwayele ukwamukela izivakashi, kanye newayini elithile nesinkwa esibucayi.
Uma ungeke uthole i-speck yeresiphi eyibiza, ungayifaka esikhundleni se- pancetta ( okuyizinto ezihlukahlukene, okuyizinto ezihlukahlukene, noma i-rolled), noma i-bacon slab, okungcono ibhekoni eliphikisiwe eliqukethe i-sugarcane elincane elinalo ushukela olunokwenzeka.
[Ehlelwe nguDanette St. Onge]