Indlela Yokugqoka Ikhekhe Ezinyathelo Ezi-10

01 kwangu-11

Izisekelo Zokubhaka Ikhekhe

Uma izingane zifisa ukusiza umama noma ubaba ekhishini, enye yezinto zokuqala abafuna ukuyenza ukusiza ukubhaka ikhekhe. Kuhle kakhulu ngoba kulula, ngokuqondile futhi kulandela izinyathelo ezifanayo eziyisisekelo njalo, ngokuhlukahluka okungenza kube nzima nakakhulu. Ukwazi okuyisisekelo kukuvumela ukuthi ukwenze ukwenza ikhekhe kusukela ekuqaleni ngokuqiniseka okukhulu. Kule sibonelo esinyathelisiwe, ikhekhe le-chocolate kuneemenyu.

02 kwangu-11

Lungela

Ngaphambi kokuba uqale ukubhaka, ugcoba uphinde ufulale amapaneli oyisebenzisayo. Lezi zingase zibe ama-inch angu-8 intshi, ama-rounds angu-9-intshi, ama-13 angama-intshi angama-inch engxenyeni, noma i-pan ye-Bundt. Bese upheshisa ihhavini ekushiseni njengoba kuqondiswe iresiphi ukuze kulungele ukubhaka uma ukhona.

Awuqiniseki ukuthi ungagcoba kanjani i-pan? Hlola izinkombandlela zethu eziphelele zezithombe zokugcoba nokucubungula amapayipi okubhaka .

03 ka-11

Ukuqhakaza ushokolethi noma esinye isithako Ukulungiselela

Kubalulekile ukuba zonke izithako zilungiselelwe ngaphambi kokwenza i-batter. Amaphikishi amaningi ekhekhe abiza ushokoledi ocibilikile, ngakho kufanele wenze lokho ngaphambi kokuqala ukuxuba i-batter. Ukuze ukhiphe ushokoledi , ungasebenzisa i-microwave noma epanini e-stovetop, indlela yendabuko.

Esinye isithako sokulungiselela singabandakanya ukunquma amantongomane noma ukucola kwe-lemon noma i-orange zest, phakathi kwezinye izinhlobo eziningi zokupheka ikhekhe.

04 kwangu-11

Hlanganisa izithako ezimile

Kubalulekile ukulinganisa kahle bese uhlanganise ngokuphelele izithako ezomile ukuze ikhekhe livuke ngokulinganayo nangokufanele. Sebenzisa i-whisk ye-wire ukuhlanganisa ufulawa nama-agent agcobezelayo ukuze uthole imiphumela emihle yokuxuba.

05 ka-11

Cream the Butter no Sugar

Letha ibhotela ekamelweni lokushisa ngaphambi kokuba uqale ukubhaka. Uma sifinyelele ekushiseni okufanele, shaya kuze kube yilapho ekhanda . Kwengeza kancane ushukela ngenkathi uxuba, uma kungenzeka. Uma kungenakwenzeka ukwengeza ushukela ngenkathi kuxuba, engeza kancane kancane ushukela ngesikhathi bese uxuba uze ungeze inani eligcwele.

06 kwangu-11

Engeza amaqanda

Engeza amaqanda ebhodini noshukela, nginye isikhathi, bese uxuba kahle kuze kube yilapho uhlanganiswa.

07 kwangu-11

Engeza i-Chocolate

Ukuze uthole ikhekhe le-chocolate, lokhu ngokuvamile uma ushokoledi wengezwa kubhotela noshukela. Qinisekisa ukuyixuba ngokuphelele. Kodwa kufanele ulandele iresiphi ethize oyisebenzisayo uma ufaka i-chocolate noma ezinye izithako ze-flavour ezingaphezu kwezingisekelo.

08 kwangu-11

Engeza ubukhulu nobisi

Yengeza ingxube eyomile izithako nobisi ngokungafani ne-bhotela noshukela, okwamanje uqukethe amaqanda kanye ushokoledi ocibilikile, bese uxuba kahle, kuze kube yilapho ibushelelezi futhi ifanisha. Ezinye zokupheka zifaka ubisi ekugcineni; landela iresiphi ethize yemiphumela emihle.

09 kwangu-11

Faka i-Batter ePanini

Hlukana ngokucophelela i-batter phakathi kwamapayipi ama-cake nxazonke noma engeza epanini elilodwa uma usebenzisa i-pancreta noma i-Bundt pan. Bamba ngobumnene amapanki ekalini ngisho naseziqongweni. Uma kunesidingo, sebenzisa i-spatula ukushelela iziqongo ngaphambi kokubhaka.

10 kwangu-11

Bhaka futhi Uphuze Amaqebelengwane

Bhaka amaqebelengwane ngokusho kwesikhathi nendawo yokushisa kulezikhombisi-ndlela. Susa kusuka kuhhavini bese upholile emgqeni wamaminithi angu-10 noma njengoba uqondiswa iresiphi yakho. Susa amaqebelengwane avela emaphoyiseni bese upholile ngokuphelele kuma-rack ama-rack ngaphambi kokuqhwaza ikhekhe . Qinisekisa ukuthi phezulu kwesendlalelo esingaphezulu akusiyo phansi phansi. Uma kungenjalo, kuyoba nemigqa yegridi phezulu kwekhekhe.

11 kwangu-11

Umkhiqizo ophelile

Uma amaqebelengwane epholile, sekuyisikhathi sokubanda. Khetha kusuka ku- buttercream icing icing , ukhilimu ushizi we-frosting, u- ganache , noma ukhilimu ohlutshiwe. Uma unamaqebelengwane amabili ajikelezayo, faka uhlangothi oluphezulu phezulu endizeni yokukhonza kanye neqhwa. Bese ubeka ikhekhe lesibili phezulu neqhwa phezulu kanye nhlangothi. Yenza i-swirls njengomhlobiso, uma ufisa.