I-Ganache igama lesiFulentshi elisetshenziselwa inhlanganisela ekhethile ye- chocolate nekhilimu esetshenziselwa icing, glaze, filling, sauce, kanye truffles. Kulula kakhulu ukwenza futhi kuzokwenza ukuthi ukuthokozisa okuhlanzekile kutholakale kunoma ubani odla i-ganache yakho egcwele noma ehlanganiswe ikhekhe.
Okuzokwenza
- I-ounces i-chocolate eyiphundu (izinga elihle, eliqoshiwe)
- 1 1/4 izindebe ezisindayo ukubetha ukhilimu
- Okuzikhethela: izipuni eziyi-1 zithathwe i-vanilla ehlanzekile
Indlela Yokwenza
- Beka ushokoledi oqoshiwe ube isitsha sensimbi esingenasipuni esingaphakathi.
- Sishisa ukhilimu ohlabayo epanini elincane phezu kokushisa okuphakathi-kuze kube yilapho kufika ngamathumba. Qaphela ukuthi ungawuvumeli ubilise ngoba ukhilimu okushisayo kunzima kakhulu ukukhipha izakhi zesitofu!
- Lapho ukhilimu oshaywayo usufike emathumba uwuthulule kancane phezu kwele tshokolethi eqoshiwe futhi ake ume imizuzu engaba ngu-10.
- Hlanganisa umxube we-chocolate ukhilimu kuze kube yilapho ubhebhethele kakhulu futhi akukho okushiwo yi-chocolate.
- Hlanganisa ku-vanilla ukukhipha uma usebenzisa. Ungasebenzisa futhi i-orange, i-almond, ikhofi noma noma yikuphi okunambitheka ukuthi ufisa ukuthola iphrofayli efanele ye-flavor ye-ganache yakho.
- Vumela i-chocolate chopper ukupholisa kancane kancane ngaphambi kokuyidlulisa kancane phezu kwekhekhe lakho. Hlala uqala ukuthulula i-ganache maphakathi nekhekhe bese usebenza ngendlela yakho ngaphandle. Uma i-ganache yakho ithola kakhulu kakhulu ukuze ichithe kahle ibeka isitsha phezu kwamanzi okumangalisa kalula ukuze udale umkhiqizo we-viscous uphinde unakekele ukuwuqothula.
- Uma ufuna i-icing fluffier yephrojekthi yakho ungavumela futhi i-ganache ukuba ipholile ngokuphelele kuze kube yilapho ishaywa nge-mixer ngesandla noma i-whisk kuze kube yilapho ilula futhi igcwele. Umbala uzobe ukhanyisa kunokuba uma uwushiye wodwa bese usebenzisa i-chocolate emnyama kakhulu uma udinga i-hue emnyama ngemuva kokushaya i-ganache.
Amathiphu we-Ganache:
- Uma ufuna ukusebenzisa i-ganache ngama-truffle ungasebenzisa ukhilimu omncane ngokulingana nechocolatelethi yakho. Ukuvumelana okuqhwaqisayo noma i-ganache ongayidla kunesilinganiso esisodwa kuya kwesinye sekholethi ekhilimu. Ngakho sebenzisa eyodwa kuya kwezingxenye ezintathu noma eyodwa kuya kwengxenye yama-truffles.
- Kunezindlela ezimbalwa kakhulu ezithandwayo ku-ganache ngakho-ke ungasebenzisi imikhiqizo engekho emkhakheni lapho wenza lokhu kugcwaliswa nokucwenga okulula . Ikhwalithi yekhwalithi enhle kufanele ifune uCallebaut, Lindt & Spugli, Valrhona, Ghirardelli noma uMichel Cluizel ngokuthungwa okungokoqobo nokunambitha kumkhiqizo wakho ophelile. Futhi, uthenge ukhilimu okhanda kakhulu futhi okukhishwa okukhenkisayo okunambitheka.
- Abanye abaklami bekhekhe bathanda ukuncibilikisa ushokoledi ngaphambi kokuthululela ukhilimu kepha lokhu akudingekile uma uqothela ushokoledi kahle kakhulu. Ungafaki i-microwave ushokoledi ungasebenzisa enye indlela ngoba umkhawulo wephutha ekusebenziseni i-microwave yalo msebenzi uyinto encane kakhulu. I-chocolate ye-scorched akuwona umphumela omuhle wale recipe!
- Ungagcina i-ganache eqediwe efrijini kuze kube amasonto amabili uma isitsha esingaphansi. Ukusebenzisa ngokumane uvumele ukuthi ubuyele ekamelweni lokushisa bese u-whisk noma ulibethe ukuze u-icing noma ulifudume ngobumnene phezu kwamanzi okugeza uma ufisa ukuwuthululela. Uma ugcina ne-ganache kakhulu yephrojekthi yakho ungagcina okweqile bese ususa ama-truffles engxenyeni enqabile ye-tshokolethi ukuyisebenzisa kwenye iphrojekthi yokuhlobisa.
- Ungenza ukuxoshwa kwamanothi amnandi, ubisi nomshokoledi omhlophe kanye nelekholethi emnyama. Mane nje ungeze ukhilimu omncane kancane kumshokoledi omhlophe noma ubisi ngoba kuqale ukuqala. Zama ukukhipha uhhafu ukhilimu ekuqaleni bese ulungisa kancane kancane ukuvumelanisa ngemuva kokuthi ususe ushokoledi nocamu ndawonye. Ungasebenzisa ama-flavorings ahlukene kulawa amanye ama-chocolates kanye nesikhumba noma ubisi ngobisi ushokoledi nebhanana noma ukhukhunathi we-chocolate.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 255 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 29 mg |
| I-sodium | 12 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |