Enye ikhekhe elithakazelisayo nelitokisini lokuklama iphathi ukudala ikhekhe ibe isimo samanje esiphelele ngemicibisholo, imifula noma iphepha lokunamathisela elifakwe efubeni eliqoshiwe. Unganika isipho nekhekhe ngesikhathi esifanayo! Lokhu kuyintandokazi endala okuthola ukuthandwa kakhulu phakathi kweqoqo lobuchwepheshe labaqambi ngoba lilula kodwa lingenziwa ngobuciko ngokucabanga okuncane namathuluzi ambalwa.
Isici ngasinye singadalwa ngokwehlukana bese sibuthana ngokungqubuzana okuncane.
Ikhekhe
Ayikho umkhawulo wokuthi yiliphi ikhekhe elingaba yilokho kungakhathaliseki ukuthi isikwele siyinto ejwayelekile yokulinganisa ibhokisi. Isikwele, nxazonke, iheksagoni ngisho namabhokisi enhliziyo ahle kakhulu kodwa anzima kakhulu ukumboza abaqambi bokuqala. Ungakwazi ngisho nokufaka amabhokisi amaningana phezulu komunye nomunye ukuze udale isipho sezinhlelo kuye ngokuthi inani lekhekhe elidinga umcimbi. Uma ukhona ngempela, ungafaka ngisho nezipho zakho njenge- topsy turvy cake . Amabhokisi ahlukene ahlukahlukene kanye namabhokisi ahambisanayo asebenza ngokuzigcina, kuwuwe oheha izinzwa zakho. Uma ubhekwa amaqebelengwane kubalulekile ukulandela yonke imithetho yesisekelo nokwakhiwa okwenzelwe amaqebelengwane. Ngeke uthande ukuthi ipulazi lakho elihle lezipho liwe ngenxa yokuthi amathayeli kanye namabhodi ekhekhe ashiywe ngaphandle kwenqubo.
Iphepha lokufaka
Kunezinketho ezimbalwa okukhethwa kukho umhlobiso wekhekhe ongawasebenzisa kulolu hlobo lwesakhiwo. I-Fondant yincumo enengqondo yokusebenzisa leli phepha ngoba liyinkimbinkimbi kakhulu futhi libushelelezi njengephepha lokunamathisela langempela. Uma unesandla esilulayo namakhono okudala emidwebeni ungamane umboze amaqebelengwane akho bese unikezela imiklamo yokupenda ngebhashishi nokubala kokudla.
Izitembu kanye nokukhishwa kungasetshenziswa ngokudala imiklamo ephindaphindiwe nge-fondant yephepha lokugqoka. Omunye umphumela omuhle futhi omuhle kakhulu udalwe ngokusebenzisa amashukela asuselwe kumiklamo esevele ibonakala njengephepha. Izintambo, izinhliziyo, izimbali, amachashaza e-polka, izifwama zezilwane kanye namanye amaphetheni angathengwa kalula ku-store yakho yokuhlobisa i-cake noma ku-intanethi. Phatha i-fondant ngaphambi kokumboza ikhekhe lakho ngokulandela imiyalo emkhiqizo. Imikhakha embossing ingenza futhi amaphethini amakhulu okuphakanyiswa ephepheni lokugqoka. Zama ukusebenzisa amasu ahlanganisiwe nemiklamo uma ubeka "amabhokisi" akho emcimbini owumkhuba futhi ubambe amaphakheji afanayo afanayo lapho udala ikhekhe ukuze uthole ukuhlangana okunethezeka kakhudlwana.
Izinkomba kanye nabasakazwayo
Umnsalo ngesipho ungathatha izinhlobo eziningi kusuka kuzintambo zendabuko ezinama-loops amabili ukuya ku-assortment ehlekisayo yama-streamers. Ukubukeka kuncike ekukhethweni kwakho futhi kunambitha. Umnsalo ungaphinda uhlanganise namabhantshi ahamba nxazonke ebhokisini ezinhlangothi zombili noma ekhonjiwe phezulu phezulu. Kungakhathaliseki ukuthi ubukeka buhle futhi kungadalwa kalula ngombusi kanye nesikhumba sokusika esibukhali. Uma wenza i-ribbons yamalokhi kanye ne-side accents kubalulekile ukusebenzisa umbusi futhi wenze umphumela wokuphela usondele kunangempela ngangokunokwenzeka.
Lolu hlobo lwe-cake design lulula kakhulu ukwenza. Mane nje ugcwalise umquba noma i-gum unamathisele ngomshini womshini noma umshini omncane futhi uthathe imidwebo yokulinganisa nombusi ukuqinisekisa ukuthi ububanzi buyaguquguquki. Hlulela emaphethelweni omhluku nge-adhesive stick adhesive noma amanzi bese ugoqa ama-strip ngesigamu ukwakha i-loop. Ukuze uqinisekise ukuthi ama-loops akho awawa sebenzisa ifomu ukuze uwahlukanise kuze kube yilapho i-gum unamathisele noma i-fondant isomile. Sebenzisa izilophu ezimbili namabhande amabili omuncu ngomnsalo olula noma uhlanganise izingodo eziningana ekwakhiweni okuzungezile ukwakha ukuklanywa okuyinkimbinkimbi. Sebenzisa i-dab ye-buttercream ukuze uvikele wonke ama-loops ndawonye phezulu kwekhekhe lakho lamanje. Ama-streamers angadalwa ngendlela efanayo ngendlela esebenzisa amacici omzimba omncane. Mane nje ugobe ubude bomugqa oseduze nendwangu ekwakheni ukuvunguza bese uvumela ukuthi wome. Bese uslayida i-streamer eceleni kwendwangu.
Sebenzisa imibala eminingana efanayo noma imibala ehlukene ukudala okufunayo. Qinisekisa ama-streamers ahlukene nge-buttercream ngaphezulu kwekhekhe elikikiwe.
Ezinye izinto
Ungagcwalisa ikhekhe lakho ngekhadi legama phezulu ukuze wengeze ubuqiniso futhi unendawo ethile yokubhala umlayezo noma umlayezo owodwa! Gxuma i-fondant noma i-gum unamathisele bese uthatha izingcezu zesikwele noma ezixubile ongabe ubhala ngazo ngepeni elidliwayo noma uphawule umyalezo wakho usebenzisa ithiphu elincane elizungezile. Qinisekisa ikhadi phezulu kwekhekhe lakho lamanje nge-dab encane ye-icing.