Amakhonti adlekile Ukuhlobisa Ikhekhe

Izimpawu ezidliwayo zingaba amathuluzi amakhulu ukudala imiklamo eningiliziwe yamaqebelengwane akho, amakhekhe, namakhukhi. Bafika emikhiqizweni eminingi ehlukene kanye nokuhlobisa imibala emihle. Zingasetshenziselwa ukuncibilika, i-gum paste, i-icing yasebukhosini (ikhukhumele futhi isomile), i-marshmallows, amashidi ashukela, iphepha lelayisi kanye nemidwebo ebeke kanzima. Izimpawu ezidliwayo ziyasebenziseka ngokwanele ukuze zisetshenziswe izingane ezinenkinga encane futhi ziphikisana uma nje ungazicindezeli kanzima.

Ungenza la mathuluzi kube mnandi omangalisayo wengxenye yokuzalwa njengomsebenzi. Vele ubhake futhi ukhukhule amakhukhi nge-icing yasebukhosini ngosuku olulandelayo futhi uvumele izingane zivuleke ngemibandela emincane yemikhosi.

Uma ungumculi onethalente emapensela noma e-inks ungadonsa imiklamo enemininingwane ecacile nezithombe kuma-cake designs akho. Ungakwazi ngisho ukukopisha izithombe ezidumile noma wenze izithombe ezibonakalayo uma ubuso bakho buqinile ngokwanele, iphuzu lomaki lilungile futhi isandla sakho sihlale sinyene. Ungakwazi ngisho nokwenza amaphepha amasha afanelekayo omculo abathandi bomculo abakhethekile empilweni yakho ngokudweba ngokucophelela imigqa namanothi ku-fondant ekhishwe. Akukho mkhawulo kulokho ongakwenza ngokubekezela nokuhlela.

Ukuze uphumelele ngezimpawu ezidliwayo, kuneziqondiso ezithile ezilula okufanele uzilandele. Ungasebenzisi imikhiqizo emakhakheni, i-icing epholile noma i-fondant noma i-chocolate ye-waxy ngoba ngeke idwebe ngokushelela noma iveza nombala nhlobo.

Isivivinyo nesiphambeko sizokukhombisa ukuthi yimaphi ama-brand azosebenza njengama-American Gourmet Writers. Kuhlale kubalulekile ukuvumela ubuso bakho bomeke kancane ngaphambi kokusebenzisa izimpawu ezidliwayo kuwo ukuze uthole imiphumela emihle. Uma kungenjalo, i-inkino ingahle igweme, yeka ukugeleza noma ungase uphele ngembala yemibala efakwe ngokujulile ekuthandeni okuncane.

Udinga ukuvumela imibala yakho yokumaketha edliwayo ifakwe kahle uma usebenzisa imibala ehlukene ndawonye esigabeni esisodwa noma ingase igeze ngendlela engathandeki. Izimpawu eziningi ezidliwayo azigcini kahle ngoba ungqimba olungezansi lukhombisa ukuthi uma uzama ukhiqiza umbala othize ngokubeka, njengokubomvu okuvela eluhlaza okwesibhakabhaka nokubomvu, ngokuvamile ngeke kusebenze. Uhlelo olungcono ukuthenga umbala oyidingayo.

Izinhlobo ezihlukene zemikhiqizo nezidakamizwa ezidliwayo: