I-Frangipane i-almond cream epholile, eqiniswa nje nge-vanilla, enika noma iyiphi i-dessert enomsoco eyengeziwe yokwengeza nokuthungwa. Ukhilimu ungasetshenziswa ngezindlela eziningi ezahlukene, kubandakanya ukugcwalisa ama-tarts, amaqebelengwane nama-pastries. Ukupheka okudumile yi-take ye-Bakewell (igobolondo le-pastry eligcwele izingxenyana ze-frangipane, i-jam, nama-alimondi avulekile), i-Conversation tart (egcwala imfucuza egcwele umcibisholo wenkosi), i-Pithivier (i-puff pastry pie), ne-Jesuite (i-triangular egcwele isikhumba).
I-recipe inemvelaphi yase-Italy (ibizwa ngokuthi i-frangipani ngesi-Italian), futhi igama layo livela enkulumweni ethi frangere il pane , okusho ukuthi "ephula isinkwa." Kukhona indaba engaphezu kweyodwa mayelana nendlela le recipe efikile ngayo, kodwa intambo eyodwa ejwayelekile ukuthi itholakala kulungu lomndeni waseFrandipane, umndeni wamaRoma ohloniphekile ngekhulu le-11, onomlando, unikezela isinkwa abampofu (ngakho-ke igama labo).
Esinye isici ukuthi owesifazane womndeni, uJacopa da Settesoli, wayekhonza uSt. Frances wase-Assisi, kanti ebhukwini lakhe lokubulala wamlethela umuthi we-almond owawuwenzile ngaphambili nokuthi manje ucele-kwakuthiwa nge-frangipane. Enye indaba eyenzeka ngekhulu le-16-uMarquis Muzio Frangipani, inkosikazi yaseNtaliyane ehlala eParis, waqamba igundane elimnandi elimnandi le-alimondi, okutholakala khona okufunwa yi-Louis XIII. Ukuzithokozisa ukuthandwa kweglovu, ukupheka kwamabhakede kwanezela ukunambitheka kwe-almond ku-pastry cream bese kuthiwa yi-frangipane.
I-iresiphi ilula, futhi ingenziwa ngezindlela ezimbalwa ezahlukene-ku-processor yokudla, i-mixer emi, noma ngesandla-kodwa ngokuyinhloko idinga ukungeza zonke izithako ngesikhathi esisodwa. Le nguqulo inikeza imiyalo yokusebenzisa i-mixer kodwa uzizwe ukhululekile ukuzama amanye amasu uma ungathanda.
Okuzokwenza
- 3 wezipuni ibhotela (ithambe)
- 1/4 inkomishi ushukela granulated
- 1/2 indebe umhlabathi we-almond
- 1 iqanda
- 3/4 ithisipuni i-vanilla ekhishwe
- Isipuni esingu-1 yonke ufulawa
Indlela Yokwenza
- Beka zonke izithako kumxube omile futhi uhlanganise kuze kuhlangane kahle.
- Le recipe ye-frangipane yenza i-almond cream ngokwanele ye-tart enkulu noma amathenda amancane amaningana.
Ezinye izindlela
Uma ukhetha ukusebenzisa umxube wokuma, ungangezela izithako ngezigaba, uqale ne-bhotela noshukela, uhlanganise kuze kube yilapho epholile. Bese useza isidlo se-alimondi bese uhlangana ukuze uhlanganise. Qedela ngeqanda ne-vanilla bese ubamba ngomusa kuze kube yilapho konke kuxutshwe.
Uma uqala ngama-alimondi wonke noma aqoshiwe, khona-ke uzofuna ukusebenzisa inqubo yokudla. Qala ngokucubungula ama-almonds kuze kutholakale isidlo esihle, bese ufaka izithako ezisele futhi usebenze kuze kuhlanganiswe kahle.
Uma ukuxuba ngesandla, ungasebenzisa ibhotela elithambile noma ucibilikise ibhotela kuqala.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1006 |
| Inani lamafutha | 77 g |
| I-Fat egcwele | 26 g |
| I-Fat Unsaturated | 35 g |
| I-cholesterol | 300 mg |
| I-sodium | 91 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 22 g |