U-Ogigi, noma i-botamochi, ama-rice amnandi ama-rice ngokuvamile ayenziwa ngelayisi enobuthi . Zivame ukudliwa ngesikhathi se-higan entwasahlobo nasekwindla, iholidi laseBuddhist eligubha amahlelo aseJapane phakathi kokubili ama-equinoxes. Igama, i-ohagi, livela embali yekwindla, i-hagi (i-clover yamahlathi). Ngokwesiko, ama-rice ama-sweet rice awenziwe ngesikhathi se-spring higan abizwa ngokuthi i-botamochi ebizwa ngokuthi i-flower spring, i-botan.
Le recipe ibiza izinhlobo ezimbili zelayisi: i-glutin ne-Japanese. Irayisi elikhazimulayo i-rice enamathele, evame ukuba yiphunga ekhulile eSouth-Asia. Ibizwa ngokuthi i-glutinous hhayi ngoba iqukethe gluten, kodwa ngenxa yokuqina kwayo. I-Mochi iyi-Japanese irayisi irayisi eyenziwe ngelayisi enobuthi. Irayisi yaseJapane irayisi elibomvu , eliphuziwe elimhlophe. Ungasebenzisa noma i-rice cooker noma i-stovetop yale recipe - vele ulungise isikhathi uma upheka irayisi ebhodweni esitofu.
Okuzokwenza
- Ngemilayezo Yelayisi:
- Izinkomishi ezi-2 1/2 zerayisi ene-glutin (i-mochi gome)
- 1/2 inkomishi irayisi yaseJapane
- 3 izinkomishi amanzi
- Ngeziphakamiso:
- 3/4 lb. anko (
- i-sweet azuki bean unamathele )
- 1/2 indebe i-walnuts echotshoziwe ne-2 tbsp. ushukela, umhlabathi ndawonye
- 3 tbsp. imbewu ye-nesame emnyama ne-1 1/2 tbsp. ushukela, umhlabathi ndawonye
- 1/3 indebe kinako (i-soy bean powder) no-2 tbsp. ushukela, ohlangene
Indlela Yokwenza
- Beka kokubili izinhlobo zelayisi endishini bese ugeza ngamanzi abandayo. Hlanganisa ilayisi e-colander bese ubeke eceleni kwamaminithi angu-30.
- Beka ilayisi kumpheki welayisi bese wengeza izinkomishi ezintathu amanzi. Vumela irayisi ingene emanzini imizuzu engama-30. Qala umpheki.
- Beka ama-toppings alungiselelwe ezitsheni ezihlukene.
- Lapho irayisi ipheka, akeke iqhume imizuzu engu-15. Mash irayisi nge-pestle yokhuni noma isipuni kuze kube mnandi. Izandla ezimanzi futhi uhlele irayisi ibe ngamabhola oval. Vala irayisi ibhola ene-toppings ehlukene bese ukhonza.