I-piña colada iyi-cocktail ethandwayo kakhulu futhi ongayikhonza ehlanganisiwe noma enyakaziswayo. Noma ngabe yikuphi, kuyiphuzo elimnandi ne-flavour yesithonjana esiyingqayizivele ye-chinanasi kanye nekakhukhunathi elandelwe iRum oyikhonzile. Ezweni lama-cocktails asezindaweni ezishisayo , kungcono kakhulu futhi kungcono nakakhulu uma ukwenza kusukela ekuqaleni.
Iresiphi ilula kakhulu, idinga izithako ezimbalwa nje ezivamile. Zichitha konke ku-blender , zinike isivunguvungu esihle, futhi uzoba ne-freshest pilaa colada kungenzeka. Ngemuva kokunambitheka kokuqala, uzozikhahlela kuze kube phakade ukuthenga ukuxuba kwe-piña colada.
Uma usuthole isimanga se-piña colada efriziwe, zama i-shaken version (kungcono nakakhulu). Ungashintsha i-rum ngaphandle kwe-brandy futhi ujabulele i-kappa colada . Uma weqa ubhontshisi ngokuphelele, uzoba ne- coco codada . Kodwa-ke uma uxuba, lokhu kungenye yeziphuzo ezinhle kakhulu zasehlobo.
Okuzokwenza
- 2 ama-ounces
- i-rum emhlophe
- Ama-ounces angu-3 ama-phaphayinaphu
- 1 1/2 ounces ukhilimu kakhukhunathi
- 1/4 ounce
- ijusi elimhlophe
- 1 inkomishi ice
- I-Maraschino cherry yokuhlobisa
- Iphayinapple wedge yokuhlobisa
Indlela Yokwenza
- Hlanganisa zonke izithako ngeqhwa kuze kube mnandi futhi ubushelelezi.
- Thela ingilazi yesikhwama esiphundu .
- Gcoba nge-cherry ne-chinan. Faka i-cherry ku-chinanini nge-cocktail skewer ukuze uhlose ubizwa ngokuthi "ifulegi."
Uma ungathanda ukuthi isiphuzo sibe sikhulu, engeza iqhwa elengeziwe. Ngokuba isiphuzo esincane kakhulu sebenzisa i-ice encane noma engeza ijusi ngaphezulu.
Khetha iRum yakho
I-piña colada ehlanganisiwe ibanzi, ilukhuni futhi igcwele ukunambitheka.
Ngenxa yalokho, ukukhetha kwakho i-rum akuyona into ebaluleke kakhulu lapha njengoba kungase kube kwezinye i-cocktails. Noma kunjalo, njengalapho i-cocktail, utshwala oqala ngalo uzokwenza umehluko esiphuzo esiphelile.
Ukuze uthole i-piña colada engcono kakhulu, khetha i-rum emhlophe ehloniphekile. Cabanga ukushiya kude nemikhiqizo eyaziwa kakhulu futhi uthathe okunye okungavamile. Kunezinketho eziningi ezinhle ngaphezu kwe-Bacardi nokunye okunjalo. Nikeza abafana noShellback noma Flor de Caña uzame futhi ubone ukuthi ucabangani.
Into enhle ngokuhlola i-ramu yukuthi kunezinketho eziningi ezithengekayo ezitholakalayo. Ezimweni eziningi, akudingeki uchithe inhlanhla kwiRamu ukuthola intandokazi entsha.
Uma ufuna ukwengeza i-flavour of flavor, khetha i-rum ekhethiwe. Ungakwazi ukwenza izithelo zakho izithelo noma ukuthenga okulungele ukuhamba. Amabhizinisi afana noBrinley noCrozan enza ama-flavour amnandi angafaka isizinda esihle kulo mdlalo.
Kungcono Kunomxube wePiña Colada?
Kuyinto emangalisayo ukukhetha enye yezingxube eziningi ze-piña colada ezitholakala ebhodini . Kungani ungathanda ukuhlukunyezwa nale recipe uma kulungile lapho ebhodleleni elilodwa? Okokuqala, asicabangi ukuthi izithako ezine zicela kakhulu. Okwesibili, kufanele sibuyele emuva ku -adage endala esheshayo .
Izingxube eziningi ze-piña colada oyitholayo esitolo sokuthengisa utshwala zishiya okuningi okufanele zifakwe uma kuziwa kokunambitheka. Ngokuvamile zigcwele izithako zokufakelwa kanye nezivikelo zokuqinisekisa ukuthi zingakwazi ukuhlala eshalofini izinyanga ngesikhathi (uma kungenjalo). Kungani uzithoba kulokho uma kulula ukuqoqa izithako ezimbalwa ezingabizi ukuze wazi ukuthi uphuza?
Ngokudala isiphuzo ekuqaleni ungakhetha ukulinganisa kwakho futhi ube nokulawula okungaphezulu kunambitha. Mhlawumbe ufuna ukuphonsa ezinye izinhlanzi ezintsha zikaphayinaphu ku-blender noma usebenzise i-coconut rum kanye ne-cream encane.
With recipe efana nalokhu, ungenza lezo zikhetho futhi ukhiqize ukunambitheka kangcono, isiphuzo esabizayo esilinganiselwe kuya ukunambitheka kwakho siqu. Ngaphandle kwalokho, nge-piña colada mix uhlangene nalesi siphuzo esisodwa. Uma uthenga ukhilimu wekakhukhunathi kanye nejinini lephayinaphu ngokwehlukana, uhla olusha olusha lwe-cocktails lukhona.
Indaba yePiña Colada
Indaba ithi i-piña colada yadalwa ngo-1954 yiRamon "Monchito" uMarrero Perez. Ngaleso sikhathi, wayengu-bartender eBar Beachcomber Bar eCaribe Hilton yaseSan Juan, ePuerto Rico. Inhloso yakhe kwakuwukuthatha ukunambitheka kwamaTropiki eklasini futhi wenza umsebenzi omuhle.
Emashumini eminyaka alandela, i-cocktail yayithokozwa ngabahambi baseCaribbean ababelethe izindaba zabo ekhaya. Kodwa-ke, kwakungakaze kukhululwe ingoma kaRupert Holmes ngo-1979, "Suka," ukuthi isiphuzo sakhuphuka ekuthandeni. Awuboni isihloko? Kubizwa nangokuthi, ngokufanelekile, "I-Piña Colada Song." Uma udinga isikhumbuzo salo, vele ume nge-karaoke ebusuku futhi uqiniseke ukuyizwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 814 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 25 mg |
| Ama-carbohydrate | 147 g |
| I-Fiber Dietary | 21 g |
| Amaphrotheni | 9 g |