Lesi sidlo esinempilo, esinempilo, esinamaprotheni, siqondile enhliziyweni yePunjab eNyakatho India. Ubizwa ngePindi Chana ngemuva kwedolobha lapho livela khona - uRawalpindi (ePakistan) - ezinsukwini ngaphambi kokuhlukaniswa kweNdiya-Pakistan. Kulula ukupheka, kwenza kube nokudla okunomsoco lapho kukhonzwa ngesinkwa esinjengeKalcha noma iNaan nesaladi eluhlaza. I-Pindi Chana ingenziwa ngama-chickpeas omisiwe futhi kodwa ukuze kube lula futhi ulondoloze isikhathi, ngivame ukusebenzisa ama-chickpeas ekheniwe. Uma usebenzisa ama-chickpeas omisiwe, inkinga ngesikhathi sokucwilisa (ebusuku) bese ubilisa ngaphambi kokusebenzisa iresiphi ngezansi. Jabulela!
Okuzokwenza
- 2 tbsps imbewu ka-cumin
- 2 tbsps imbewu omisiwe yamagomegranate
- 2 tbsps i-sunflower / yemifino / i-canola amafutha okupheka
- 2 tbsps
- ghee
- 4 badi elaichi / i-cardamom ensundu
- 5 izinti sinamoni
- Ama-clove ayi-10
- 6 ama-peppercorns amnyama
- 2 izinhlanzi eziluhlaza okwesibhakabhaka, zihlukaniswe ngobude
- Amakhansela amabili ama-X 400 ama-chickpeas, agonywa futhi ahlanzwe ngaphansi kwamanzi asebenzayo
- 4 tbsps coriander powder
- 2 tbsps ugamam masala powder
- 3 tbsps aamchur / umango omisiwe powder
- Usawoti ukunambitha
- 3 "u-ginger, i-julienne
- I-anyanisi enkulu ilayishiwe kakhulu
- U-2 ulamula uthathe ama-wedges ukuze ahlobise
- 1/2 indebe eqoshiwe amaqabunga e-coriander aluhlaza ukuze agcobe
Indlela Yokwenza
- Misa ipani emlilweni ophakathi futhi uma ushisa, ugcoba i-cumin futhi umile imbewu yamapomegranati kuwo, uvuselele njalo. Susa kusukela ekushiseni lapho beqala ukushintsha umbala obumnyama bese beka iphunga.
- Uma epholile, gaya imbewu ekhonjiwe ngenhla ibe yi-powder enhle, ku-grinder ehlanzekile, eyomile ikhofi bese ugcina eceleni ukuze usebenzise kamuva.
- Sishisa i-pan ejulile, enesisindo-phansi ngaphansi kokushisa okuphakathi. Engeza amafutha okupheka i-sunflower / yemifino / i-canola bese uphelela kuwo.
- Uma kushisa, engeza zonke izinongo - badi elaichi, isinamoni, ama-clove kanye nama-peppercorns amnyama - futhi gazinga kuze kube khona ukuyeka kwezinhlamvu futhi izinongo ziqala ukuvula umbala omnyama.
- Manje engeza ama-chillies aluhlaza futhi gazinga kuze kube yilapho ayeka ukuhluma.
- Engeza ama-chickpeas nazo zonke izinongo eziyimpuphu - i-coriander, i-cumin-igromegranate, i-garam masala ne-aamchur - bese ufaka usawoti ukunambitha. Hlanganisa kahle ukuhlanganisa zonke izithako ndawonye. Sebenzisa i-spoon ukuze ushaye amanye ama-chickpeas ngokuqinile.
- Engeza 1/2 indebe yamanzi ashisayo engxenyeni bese uvuselela kahle. Ukushisa okuncane futhi umboze i-pan bese uvumele ukupheka kuze kube yilapho izinkukhu zithenda kakhulu. Ngalesi sikhathi, amafutha okupheka owangezile ekuqaleni aqala ukuphuma ku-curry. Lesi isibonakaliso sokuthi izinongo ziphekwe kahle! Isidlo sizophinde sibe njengengqamuzana kakhulu, e-chunky gravy manje.
- Vala ukushisa bese ubeka iPindi Chana esitsheni sokukhonza. Gcoba nge anyanisi omunwe omunwe kanye ne-lemon wedges!
Ithiphu: I- Pindi Chana iyiphunga ngeNaan noma i- Kulchas nesaladi eluhlaza!