Ukuchaza isitayela esidume kakhulu seBhiya
I-Lagers yonke indawo. Lesi sitayela esithandwayo sebhiya yi-brew ejwayelekile kunazo zonke emhlabeni futhi ihluke ku-ales ngenxa yamasu ayo okuphuza okuholela kuphrofayili ephuzileyo, evuselela ubhiya.
Ama-Lagers afaka amabhiya amaningi athandwa kakhulu eMelika, kufaka phakathi i-Budweiser, i-Busch Lite, i-Coors, i-Miller Genuine Draft, ne-PBR. Noma kunjalo, isitayela sidlula kakhulu kulawo magama amakhulu futhi kuhlanganisa wonke ama-pilsners amakhulu aseBavaria, ama-bocks kanye nama-dunkelbiers, futhi, nakanjani, i-Oktoberfest.
Kuyini Imingcele?
Incazelo eyinhloko yesigcawu yukuthi ubhiya obunjiwe phansi. Lokhu kusho ukuthi imvubelo isetshenziselwa ukuvuthisa i-flocculate yobhiya, noma ukuqoqa, phansi kwe-tank yokuvutshelwa. Ama-ales angamanye ama-yeast ahlukile futhi asetshenziswayo aphezulu kakhulu.
Imifino yamagundane nayo ingabe ibekezelela izinga lokushisa elingaphansi kunezinyosi ezisetshenziselwa ama-ales. Ngokujwayelekile phakathi kuka-45-55 degrees Fahrenheit (7-13 degrees Celsius), lawa mazinga okushisa aphansi anciphisa inani lemikhiqizo ngemikhiqizo ngesikhathi sokuvutshelwa futhi akhiqize ubhiya ohlanzekile, ophuzi.
Izigulane ezibekezelayo nazo zingakwazi ukubhekana nezikhathi ezinde zokuguga kunama-ales. Ebizwa ngokuthi i- lagering, lezi zibi zingaba nezinyanga eziphansi kakhulu (ama-54-57 degrees Fahrenheit noma i-12-14 degrees Celsius), ngokuvamile ebizwa ngokuthi izinga lokushisa kwe-cellar.
Ama-Lagers ajwayelekile Kakhulu
Ukubheja utshwala bekuye kwaba ngumkhuba womuntu cishe kuwo wonke amasiko eminyakeni engama-4 000 edlule.
Amahops aqaliswa enkambisweni ngo-1000 AD kuze kube sekhulwini le-16 cishe zonke izinyosi ezifakwe yi-ale.
Ama-Lagers atholakale ngengozi kuma-150. Inyosi yemvubelo engenamakha yayigcinwa izinyanga ezinyangeni ezipholile, ezitholakala ukukhiqiza lebhiya ephosa kakhulu esiyithandayo namhlanje.
Ngisho nasezindaweni zomlando ezinjengomlando waseBavaria, i-hoppy eyaziwa kakhulu yaseJalimane i-Pils iyi-disco yekhulu le-19.
Amanye ama-lagers aseCzech naseJalimane adumile awadala kakhulu kunalokho.
Ukufaniswa kweSigwebo
I-Lagers yiqembu eliqine kakhulu lezinyosi kunama-ales. Ngenkathi kunezindlela ezingenakubalwa ze- ale , kunezitayela ezimbalwa kuphela emndenini osondayo.
Akuwona wonke ama-lagers alandela isici esicacile, umbala obala novutha we-pilsner. Amabhoksi anambitheka kakhulu ebhali futhi angakwazi ukusuka emanzini kuya kumnyama ombala nombala we-Oktoberfest kanye nama-dunkelbiers aziwa ngama-flavour awo amabi.
Naphezu kokuhlukahluka kwezitayela ze-lager, kunezici ezimbalwa ezingakwazi ukukhiqiza lesi sigaba sezinyosi:
- Ama-Lagers athambekele ekunambithekeni okukhanyayo, okubuhlungu.
- I-Lagers ivame ukuba ne-carbonation ephakeme kune-ales.
- I-flavor ye-lager ngokuvamile igxilile, ibushelelezi, futhi ilinganise kahle.
- Ama-Lagers ahlonishwa ngokuba mnandi kakhulu nge- IBU ephansi.
Indlela Yokukhonza Umshwalense
Ngaphandle kokuncipha okuncane kakhulu, kuvame ukuphakanyiswa ukuthi ama-lagers akhonze abanda . Eqinisweni, ukuthandwa kwalabo bantu baseMelika abayeni abanamabhakha kanye nezitolo ezisebenzayo ezweni lonke balwela isihloko sendawo esithi "I-Coldest Beer Town."
Nakuba iningi lager elihle kakhulu elihle futhi libandayo, ama-bocks (kufaka phakathi i-dopplebock ne-eisbock) ivame ukuhamba phambili uma ekhonzwa eduze nendawo yokushisa ekamelweni.
Njenganoma yisiphi isiphuzo, kungcono ukusebenzisa okuthandayo uma ujabulela noma yikuphi ubhiya. Zama izincomo, kodwa uma zingasebenzi ngawe naleso sitayela esithile, khona-ke akukho ukusebenzisana ngokunamathela kuso. Phuza okuthandayo, ukuthi uyayithanda kanjani.