Amaphrofayela we-Ale Styles adumile
Ama-ales akhiqizwa imvubelo ephezulu. Ama-yeasts ka-Ale avame ukuvuthwa emazingeni okushisa afudumele kunama-lager. Bavame ukuvuthwa kancane kancane kunokuba i-lager ishiye ubumnandi obukhulu nobunambitheka. Ngezinye izikhathi banganikeza isithelo noma spiciness kuya ukunambitheka kanye iphunga likabhiya. Ngenkimbinkimbi enjalo, ama-ales ngokuvamile anambitheka kakhulu futhi ajwayele ukushisa emazingeni okushisa afudumele.
Nazi ezinye zezibonelo zezitayela ezithandwayo ze-ale.
Pale Ale
Isiphuzo sezinyosi zanamuhla singase sizibuze igama elibi lebhiya. Lapho iqalwa ekuqaleni, kwakungenye yezinyosi ze-palest ezitholakalayo. Uma kuqhathaniswa nama-stouts noma abathwali umbala we-copper, amber noma we-bronze we-ubhiya usaqhubeka uphaphathekile. Ngokulinganisela okulinganayo kobumnandi obubi namanqamu okubabayo kunama-ales amaningi, leli leli liyintandokazi phakathi kweziphuzo zeziphuzo ezisetshenziselwa i-pilsner namanye ama-lagers.
Ukufunda Okuqhubekayo Kwe-Ale Ale
Izibonelo zezebhizinisi ze-Pale Ale
- I-Pyramid Pale Ale
- Bass Ale
Izibalo zasekhaya: OG : 1.045 IBU : 30-45
Brown Ale
Ama-ales ama-Brown athandwa kakhulu ngenxa yokuphuza nokudla okulula okukhethwa kokudla. Ubumnandi be-nutty buhlanganisa nokugoba okucashile nokuphuza okweqile okwenzela i-ale smooth.
Izibonelo Zezebhizinisi ze-Ale Brown
- I-Newcastle Brown Ale
- USmith Smith's Nut Brown Ale
- I-Goose Island's Hex Nut Brown Ale
Izibalo zasekhaya: I- OG : 1.035 - 1.052 IBU : 12 - 30
Okubi
Ama-bitter cishe ahlukahlukene njenge-ale ngokwayo ngezibonelo ezivela obala obomvu kuze kube mnyama.
Ngokuvamile i-hoppier kune-ales ebomvu kodwa iphrofayili enomlando ocebile ophumelela kahle ngama-hops. Ama-bitters awawabi nakakhulu futhi athandwa kakhulu ezinkantini zesiNgisi nakuba kunezibonelo eziningi zamabhodlela ezitholakala, futhi.
Izibonelo Zezebhizinisi Zobuhlungu
- I-ESB ye-Fuller
- I-Goose Island Island Honkers Ale
- I-Redhook ESB
Izibalo zasekhaya: I- OG : 1.032 - 1.060 IBU : 25 - 50
I-Porter
Lo mnyama obengummangali we-stout wadalwa eLondon ngokuhlanganisa i-brown ne-ale endala. Iphawulwe ngama-flavour othosiwe ne-chocolate. Ngokuvamile iyomile futhi igcwele kahle. Isitayela sithandwa kakhulu ngama-microbreweries nasezibhedlela zasekhaya.
Ukufunda Okuqhubekayo kwe-Porter
Isibonelo sezebhizinisi se-Porter
- I-Taddy Porter kaSamuel Smith
- Porter yaseBell
- I-Rogue Mocha Porter
Izibalo zasekhaya: OG : 1.036 - 1.065 IBU : 18 - 50
Isisindo
Kungakhathaliseki ukuthi mnandi noma owomile, i-stout ihlale ibhiya elikhulu elinama-flavour aqoshiwe. I-opaque ale enomnyama ngokuvamile iyancipha kunokuba umuntu angalindela ukuthi ama-flavour aphuziwe nekhofi anikeza ibhalansi enhle ubumnandi obubi.
Ukufunda Okuqhubekayo Okuqinile
Izibonelo zezebhizinisi zeStout
- I-Oatmeal Stout ye-Young
- I-Guinness Stout Extra
Izibalo zasekhaya: I- OG : 1.036 - 1.056 IBU : 25 - 45
Ubisi Bolweni
Ubisi webolweni, u-Hefeweizen, Weissbeir - lobuchwepheshe obuseBavaria buza kithi ngamagama amaningi nokuhlukahluka okuningi kepha konke kunento eyodwa efana, ukolweni okuningi kuphrofayli. Ukusebenzisa ukolweni ku-brew kwenza ukunambitheka kunikezwe okusanhlamvu okuphansi. Hlanganisa lokhu nge-hopping elula futhi ehlakaniphile futhi ungalindela ubhiya obunzima kakhulu.
Kodwa uhlobo olulodwa oluyisipesheli lwemvubelo elisetshenziswe ngesikhathi sokuvutshelwa lengeza ubhanana nama-clove emphunjini futhi lenze isiphuzo, esiphuzayo.
Ukufunda Okuqhubekayo Ngokolweni Yobolweni
Izibonelo Zezolimo Zobolweni Bolweni
- UPaulan Hefe-Weizen
- USam Adams nguHefe-Weizen
Izibalo zasekhaya: I- OG : 1.044 - 1.052 IBU : 8 - 15 (Yebo, ngithi 8 IBU!)
I-barleywine
I-barleywine yi-monster yezwe lebhiya. Ngephrofayili enkulu ye-malt futhi uhambela ukufanisa, lesi sitayela sizoshiya amaflegi akho enambitheka akhathele futhi acele isihe. Abathandi bebhiya beqiniso bazisa i-barleywine enhle.
Ukufundwa Okuqhubekayo Kokuqashwa Kwamanzi
Izibonelo Zezebhizinisi Ze-Barleywine
- Nick Old Nick
- Sierra Nevada Bigfoot