Umlando wesibindi uqondile njengengilazi yezinto ezinhle ezimnyama. Kunemininingwane embalwa kakhulu esingaqiniseka ngayo. Kukhona inkolelo yendabuko, ethinteke kakhulu ngabaningi, ukuthi ukuqina kuyinzalo ye-porter. Kodwa kunezizathu ezithile ezinhle zokuzibuza.
Yeka indlela okubizwa ngayo ngokuthi i-stout ayicacile kangako kodwa kwaziwa ukuthi abalindi abaningi abanjwe nezigxobo eziphakeme babizwa ngokuthi "amasango aqinile." Uma umphathisili njengenkolelo ye-progenitor engamanga, kubonakala ukuthi isisindo sasisetshenziswe ekuqaleni njengesichazamagama sokuchaza ubhiya omnyama omnyama.
Ngokuqondile lapho futhi kuncishiswe kanjani ukuthunjwa akunakwenzeka ukusho.
Style Point
Wake wake wazibuza ukuthi kungani ukugxeka okubonakalayo kubonakala sengathi i-creamier nekhanda elikhulu kunokwesibhakabhaka? Ngisho nomuntu ophuza kakhulu ophuza ubhiya angabona umehluko.
I-stout ehlongozwayo kahle kufanele ibe ne-creamy nekhanda elikhuni, eliphikisanayo ngenkathi ugxuma ebhodleleni kubonakala sengathi kune-bubble engaphezulu futhi ayi-silky encane ngekhanda elincane. Lokhu kungenxa yokuthi ubhiya obhalwayo bufakelwa igesi lebhiya, umxube we-nitrogen ne-carbon dioxide ngenkathi ubhiya webhethri lubhalwa ne-carbon dioxide yedwa.
Izithako
Umehluko omkhulu phakathi kwesibindi kanye nomnyango wesikhumba unesivunguvungu. Kuze kube yilapho nje u-stout usanda kukhishwa ngezigxobo eziphakeme kakhulu kodwa abakwa-brewers abaningi, ikakhulukazi ama-micros aseMelika, bakhipha ama-stout amahle kakhulu anezibalo ezivamile.
Ukuvumelana kuwo wonke ama-stout ibhali elimnyama elingenalutho. Lokhu kunika izici eziningi zobunandi nesinambitheka ezivamile kuwo wonke ama-stouts.
Inombolo enkulu yeziphazamiso ezivela ekhofi ukuya e-oatmeal ubisi ushukela ziye zanezelwa ngemiphumela emihle.
Amanothi wokunambitha
Inhloko yesibindi kufanele ibe mkhulu futhi ivame ukuba i-tan ibe yintsundu. Umzimba wayo kufanele ube mnyama kakhulu noma umnyama. Ama-stout ajwayelekile opaque kodwa uma kukhona ukukhanya okuthola indlela yayo ngokusebenzisa ubhiya kufanele kucaciswe.
Ikhala kufanele libe ne-grainy futhi lingathwala ikhofi, ushokoledi, i-licorice, ne-molasses ngaphandle kwama-hops avelayo.
I-flavour ifana nekhaleni futhi kufanele ibe nocebile futhi igcwele. I-mouthfeel kufanele ibe yinto nje kuphela. Isiqu esihle singaba silky, sigcwele, futhi sikhilimu.
Ukuhlanganisa Ukudla
Ukwehlukana kwesitembu kwenza kube umngane omuhle kakhulu wokudla okuhlukahlukene. I-Stout ingahlanganiswa nge-chocolate, inyama ilungiselelwe cishe noma iyiphi indlela, nama-oysters
Amanothi kaBrewer
Amamaki ku-Zama
- U-Guiness
- Murphy's
- I-Oyster Stout ye-Marston
- USamuel Smith Oatmeal Stout
- I-Bell's Kalamazoo Stout