Izimbali ze-Hop zenza ubuhlungu bokulinganisela ubhiya
I-Acid kusuka emahlathini inxusa ubhiya, i- flavour brewers izama ukulinganisa nesilinganiso se-International Bitterness Units (IBU). Kodwa umbono wezinkathazo ebhiya uphenduka ngokuthandwa komuntu ngamunye kanye nenani le-malt, okufaka ubumnandi bokulinganisela, okwenza ukuba isixazululo sisebenziseke kuphela ekunqumeni "ukujabula" noma ukucasuka ubhiya.
Icala le-IBU
Abaqhubi bezohwebo balandela i- IBU njengendlela yokulawulwa kwekhwalithi, kubasiza ukuba balondoloze ukunambitheka okuqhubekayo kusuka ku-batch kuya ku-batch.
I-IBU yenza izinyathelo ngesigidi (i-ppm) ye-isohumulone, ikhemikhali ephumela lapho i-alpha acids e-hops ithukuthelwa ngesikhathi semathumba. Ukuphakama okuphezulu kwe-isohumulone ngokweqile kubangela ubhiya obunzima kakhulu. Kodwa ezinye izici zithinta ukunambitheka futhi.
Ngokuvamile, ubhiya obune-IBU obungaphansi kuka-20 bubonisa kancane ukuthi akukho hoops. Ubhiya obune-IBU kusuka ku-20 kuya ku-45, ibanga elivame kakhulu, liveze khona lapho kunamahlombe avela khona. Ubhiya obukhulu kakhulu obune-IBU obukhulu kunama-45 bungamunambitha kakhulu.
I-Malt yenezela ubumnandi, ubhiya obukhulu ngokukhululekile ebangeni eliphezulu le-IBU lingase lifinyelele njengamnandi kunomunyu, njengobunzima obumnyama. I-Guinness, ene-IBU engama-40, iyakuthandeka kakhulu kulabo abaphuza kakhulu kune-Odell 90 Schilling, i-ale yamaScotland ephethe i-IBU yama-27 kodwa i-bite yobuhlungu ngokumangalisayo ekugcineni.
Izimbali zomvini ongapheli uHululus lupulus , ilungu le- Cannabaceae, noma umndeni we-hemp, amathanga afaka kokubili ukunambitheka nokuzigcina izici zokulondoloza ubhiya.
Izinhlobo ezikhanyisa ama-acids e-alpha ziholela ekuzaleni okulula kakhulu; Ababheki bavame ukusebenzisa indlela eyomile efaka ukunambitheka nephunga ngaphandle kokukhula kwe-IBU.
I-IPA ilawula uhlanga lwe-hoppiness, nge-IPAs ephindwe kabili nantathu eqhubezela isilinganiso se-IBU ku-70-plus range. Ngokuqhathaniswa, izakhiwo ezidumile ezikhiqizwa abantu baseMelika ezifana neCoors, Budweiser, kanye neMiller endaweni eyishumi.
I-Dogfish Head Brewery e-Rehoboth, eDelaware, ikhishwe i-Hoo Lawd yayo emnyama IPA ngo-2015 ngo-658 IBU, isilinganiso esiphezulu se-IBU esilinganiselwe. Kodwa abanochwepheshe abaningi bebhere bathi noma yimuphi ukwanda okungaphezulu kuka-100 akuyona into nje yokumaketha njengoba i-palate evamile ayikwazi ukubona ukuthi umehluko.
Yikuphi i-IBU Okusho Ngayo
Abaningi bezinkampani zobhiya bezokwelapha babonisa i-IBU emalebula abo, ngakho-ke ungasebenzisa le nombolo njengomhlahlandlela wokuhlola ukujabulela kwakho okungcono kokuphuza ngaphambi kokuba uyithenge. Ama-Lagers, ama-pilsners, ama-blonde, ama-brown, ne-cream, ama-porters, ama-malts, no-beer kakade bavame ukungena ekugcineni okuphansi kwesilinganiso sokufutheka. Ama-pale ales, ama-IPA, nama-amber ales ngokuvamile aphezulu.
Kodwa khumbula: Ukuba khona kwezithelo noma uju noma i-malt kungathinta kakhulu umbono wezinkathazo, ukwengeza ubumnandi obushelelezi noma ikhwalithi ephuzile kubhiya. Kuvamile ukuthola ama-IPA ngesiprofetho sesithelo, njenge-New Belgium Citradelic Tangerine IPA noma i-Ballast Point Grapefruit Sculpin. I-flavour eyengeziwe ingavela ezigodini ngokwabo, okungenza i-flavour ibe yizinhlobo eziningi zama-flavour kusuka ekutheni kube ngotshani kuze kube yizicucu, noma kusukela ekungeneni okungenjalo njenge-citrus zest.