Kunengqondo ukupheka ubhiya. Ubhiya bufana nokudla okuningi esikudlayo kunalokho okunye okuthandwa ukupheka. Iqukethe okusanhlamvu (ibhali), amakhambi (hops), amanzi kanye nemvubelo. Iwayini liqukethe amagilebhisi. Ukwengeza ubhiya ku-iresiphi kungashintsha umlingisi wesitsha. Ingakwazi ukwandisa izithako ezithile, usizo luthinta ama-flavour of the dish, noma nje wengeze lezo zingxube ezincane ukuthi ukudla kwakho kungase kungabikho.
Ungesabi ukuzama ukupheka ubhiya. Ngokwemvelo, sonke sesizwile ngokubheja ubhiya kanye nesimo esisha samuva, ubhiya unakho inkukhu , kodwa udinga ukuzama ukucabanga ngaphandle kwebhokisi. Isiqalo esihle sinesinkwa sezinyosi. Amabhuku amaningi okupheka ane iresiphi eyodwa kodwa akudingekile ngempela. Vele ushintshe ezinye noma zonke izitshalo endaweni yokupheka isinkwa nebhiya. Noma zama ezinye izinto ezifana nokugcoba ubhiya, uhlobo lwe-coq noma ubhiya , engeza ubhiya ukuze uthande ... uthola isithombe.
Kunezinto ezimbalwa okufanele uzikhumbule uma uhlola ubhiya. Njenganoma yikuphi olunye uketshezi, uma upheka ngebhiya, cishe uzonciphisa cishe noma ingxenye enkulu yalokho okwenziwe yi-liquide okuzokwandisa flavour yayo. Ngokwesibonelo, uma ngabe ngenza i-gravy ebomvu ngisebenzisa ubhiya noma umhluzi noma amanzi ngangikhetha into enjenge-stout sweet nge-hoping bittering ngoba angifuni i-gravy ebabayo.
Enye iphuzu ukuthi, njengoba noma yiliphi i-homebrewer elingakutshela lona, ama-sweet alicate of ubhiya wakho ozithandayo uyolahleka uma ubilisa isikhathi eside. Amabhiya amaningi ayabaluleka ngenxa yezingodo ezisempumeni. Le phunga iphuma kumafutha we-hoe cone esheshayo uma ephekwa. Ngakho uma uthola lelo phunga elimnandi, tshela isobho, zama ukushaywa kwe-IPA oyikhonzile ngemuva kokunciphisa ukushisa.
Uma uhamba nge-flavour ejulile enobisi obumnyama emgodleni, wengeze ekuqaleni bese uwilise nazo zonke ezinye izithako ovame ukuzenza. Ama-flavour amnandi futhi agwetshiwe webhali azohlala ne-stew futhi ahlangane nama-flavour ezinye izithako.
Ungalokothi upheke ubhiya ongeke uphuze. Uma kungakhanjisi kuwe njengesiphuzo, kungenzeka ukuthi angeke sikukhange ku iresiphi.
Iphuzu elibaluleke kakhulu ukuzama, ukuhlola, ukuhlola. Cishe noma yikuphi iresiphi efuna uketshezi kwanoma yiluphi uhlobo lungashintshwa nebhiya. Cabanga ngalokhu, noma kunjalo. I-Berliner Weise cishe ayingeke isebenze isisombululo saleso sinkwa engikhulume ngaye ngaphambili kodwa kungase kube yinto nje yokukhanyisa i-stirry fry.
Ungaqala ngezinye zokupheka engizixhumanise nesigaba sokupheka nobheja. Uma une iresiphi oyintandokazi engingaxhunyiwe lapha, ngingathanda ukukubona. Thumela ngaphakathi futhi ngizoyengeza kuhlu.
Ukupheka Ubhiya
• I- Beer-Can Can Can
• I- Beef & Guinness Stew
• I- Beef Stew ne-Newcastle Brown Ale namaDumplings
• I- Beer Batter Squid
• I- Beer Brats - I-Bratwurst Sausages eBheri
• I- Beer ne-Ginger Marinade
• I- Bourbon Stout Yam Waffles
• I- Braised Oxtail ngeKarrot
• Brie ku-Puff Pastry nemifino ne-Ale
• Ushizi & Isinkwa Isinkwa
• Ababukeli be-Clam Beer
• I-Beef Corn & Iklabishi
• Crab Bilisa Spice Mix
• I- Apple ephukile ne-Sweet Potato Soup
• IsiDanishi Fondue
• U- Asparagus ojulile othosiwe
• Udumo lwe-Antrim Irish Stew
• I- Guinness Stout Brownies
• I- Sauce yase-Worcestershire eyakhelwe ngaphakathi
• I- American American Lamb Stew
• I- Irish Boiled Dinner
• Kielbasa eFondue
• I- London Broil Braised eStout
• Akusiyo umthamo womama wakho
• Ihhavini Beercan Chicken
• I- Oxtail Ragout neBhiya
• I- Quick Beef Carbonnade
• I- Saucein Saerin Sauce
• Iklabishi elibomvu, ama-apula kanye ne-sausage
• I- Saint Lioba Beer and Soup Mushroom
• I- Sauerkraut & Rye Yokugcoba isinkwa
• I- Scotch Ale Amazambane
• I-Fondue yaseMexico ebabayo
• I- Steamed Clams nge-Bacon no-Beer
• I- squash Blossoms enezinwele
• Isaladi se-Potato efudumele nge-Beer Dressing