Wake wake wabhaka ubhiya? Ungakhathazeki. Kulula kakhulu ukukwenza futhi akudingi izinyathelo ezengeziwe noma ezingajwayelekile. Le recipe isinkwa esisodwa isinkwa isinkwa saqala. Isebenzisa indebe eyodwa kuphela yobhiya oyikhethayo futhi inambitheka enhle yobhiya ngemva kokuba ibhaka. Kuyinto enhle yokunambitha, umdlalo webhola le-football munchies, nokungena kwisitsha selili.
Okuzokwenza
- 1 iphakheji esebenzayo imvubelo eyomile
- 1/4 indebe yamanzi afudumele
- 1 inkomishi ubhiya (lokushisa ekamelweni)
- 1 tbsp ukhilimu ushizi
- 1 tbsp ushukela
- U-1-1 / 2 usawoti we-tsp
- 3 izinkomishi ufulawa isinkwa
Indlela Yokwenza
- Ngesitsha esincane, hlanganisa amanzi nemvubelo. Faka kuze kube yilapho imvubelo ichitheka.
- Endishini enkulu, engeza ubhiya, ukhilimu ushizi, ushukela, nosawoti. Thela emvubelo bese ugoqa.
- Hlanganisa ku-2-1 / 2 izinkomishi ufulawa. Phuma ebhodini elifuduziwe bese uxolela indebe esele esele yefulawa noma kuze kube inhlama ithambile futhi ibushelelezi.
- Beka inhlama endishini yokugcoba bese uphendulela inhlama ukuze phezulu kugcobe . Vala futhi uvumele ukuphakama endaweni efudumele cishe imizuzu engama-60, noma kuze kube ngubukhulu obukhulu kabili.
- Phakamisa inhlama phansi ngesibindi sakho. Vula inhlama ebhodini elivuthayo bese uguqa cishe umzuzu owodwa.
- Hlanganisa i-oven 375 degrees F.
- Ifomu inhlama ibe yi-1 isinkwa. Faka epanini lesinkwa esisikiwe. Vala futhi uvumele ukuphakama kuze kube usayizi ophindwe kabili, cishe imizuzu engu-30.
- Bamba inhlama ngokusika izintambo ezintathu phezulu phezulu ngommese obukhali. Beka kuhhavini bese ubhake cishe imizuzu engaba ngu-45 noma kuze kube nsundu yegolide.
- Vula isinkwa bese uvumela ukupholisa ku-rack noma dishtowel.
Njengazo zonke zokupheka kwesinkwa, kunezinto ongayenza ukuze ushintshe izithako futhi wenze isinkwa sebheya esifanele ukudla kwakho.
Okokuqala, ungalokothi usebenzise amanzi ompompi ukuze wenze imvubelo yakho ibe nesinkwa. Amanzi okupompi ngezinye izikhathi angaqukatha i-chlorine futhi ezobulala imvubelo. Uma amanzi akho edabula isitoreji samanzi, lokho nakho kuzobulala imvubelo. Njalo sebenzisa amanzi asebhodleleni noma amanzi ahlanzekile okubhaka isinkwa.
Ungasebenzisa noma yiluphi uhlobo lwezinyosi kule recipe. Ngake nginikezwa amabhiya ambalwa aseJalimane ayenzima kakhulu ukuthi angiphuze kakhulu ukuthi ngiphuze (ngilula kakhulu uma kuziwa kotshwala). Njengoba ngangingeke ngikwazi ukuphuza ubhiya, ngiyisebenzisa ekubhaka izinkwa esikhundleni salokho. Izinkwa ezitholakala ziphethe ukunambitheka okumnandi, okucebile okungeke kwenzeke ukushaywa.
Uma unesisindo, ungasebenzisa i-vegan cream ushizi kule recipe. Ngithanda ukusebenzisa i-Daiya cream ushizi.
Ungasebenzisa noma yiluphi uhlobo lweshukela kule recipe. Ungaphinda ususe ushukela uju. Uma unomkhuhlane, ungasebenzisa ushukela kakhukhunathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 2 mg |
| I-sodium | 826 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |