Iphoyinti elidala elisetshenzisiwe elidala njengesipho somshado? Kubonakala ngaphesheya eshibhile, akunjalo? Noma kunjalo, insimbi endala yensimbi eyayisetshenziselwa ukubhekwa njengesipho somshado esithandekayo, okubaluleke kakhulu kune-pan entsha yensimbi noma embizeni. Ingxenye endala yensimbi yensimbi isivele ihlelwe kahle ngeminyaka yokusetshenziswa. Ukupha isipho esinjalo kumkhwenyana nomkhwenyana kwakungaphezu kwesikhombiso somshado: kwakusho ukuthi umnikeli wayeletha umndeni owusizo we-heirloom.
I-cook cookware isetshenziswe eNyakatho Melika kusukela kwasekuqaleni kwabase-New England abahlali, futhi zonke izishiya zaseNingizimu zinezikhwama ezilodwa ezihlelwe kahle ezingenakuzenza ngaphandle. Izindwangu zommbila nama-muffin amapanki, amapayipi e-grill nama-griddles, nama-ovens aseDutch kukhona ezinye izinto ezidumile.
KUNGANI UKUSEBENZISA I-CAST IRON?
Ukupheka kwe-cookware ngaphambi kokuba kwakhiwe ngisho, kwakhiwe izinsimbi zensimbi ezinamapulangwe angenamathela, futhi ukugqoka kwayo ngeke kuvele, njengoba kungenayo. Konke okudingayo yisikhathi esiza nokusetshenziswa. Ingakwazi ukumelana namazinga okushisa aphakeme kakhulu futhi inamandla futhi ihlala njalo.
I-Cookware eyenziwe yensimbi yensimbi ingahamba isuka kuhhavini iya e-stovetop iphinde iqonde etafuleni, konke kuyilapho igcina ukushisa okungcono kunanoma yikuphi enye i-cookware. Lekhono lokumelana nokugcina izinga lokushisa eliphakeme kakhulu lenza kube ngcono ukugaya nokucwenga . Izitsha ezidinga ukuhamba kusuka esitofu kuya kuhhavini akudingeki zihanjiswe kwelinye i-pan uma ziphekwe ensimbi yensimbi, isikhathi sokulondoloza kanye nomzamo njengoba ukudla kungabhalwa ngesibhakabhaka, bese kuhanjiswa ngqo kuhhavini.
I-oven iron ensimbi yase-Dutch ne-skillet iphelele yokupheka umlilo, futhi.
I-Cookware ifika futhi ihamba namafayili amanje namapaki wokuthengisa. Nakuba kungenakuzivikela kokudla okunamathela uma kusetshenziselwa futhi kuhlanzwa kahle, kuyisinqumo esikhethwayo kukho konke kusuka kumaqanda aqhephukile kuya kumasiki ezintekentekile . Ngaphandle kokulawula ukushisa okwenziwe ngensimbi, kunzima ngokwanele ukuba ungahlanganiswa futhi uchithe okuqukethwe kwakho lapho ushukunyiswa ngengozi noma uqhuma.
Ngaphezu kwalokho, insimbi ensimbi ayiyona enye yezinsimbi ezinobuthi. Empeleni, ukupheka ngensimbi yensimbi kuyindlela enhle yokwengeza insimbi ekudleni kwakho. Ukudla okunomsoco njengamatamatisi kuzokwenza kube mnyama uma kuphekwe isikhathi eside epanini yensimbi, futhi ungase ubone ukunambitheka okunamnandi kwe-metallic. Ngaphandle kokuba i-pan yakho yensimbi yensimbi ihlelwe kahle, gwema ukupheka ukudla okuyi-acidi kuwo. Uma i-pan igcwele kakhulu, pheka ukudla okuyi-acidi ngokushesha futhi ususe epanini ngokushesha nje lapho ilungele.
Uma namanje ungaqiniseki, qhathanisa amanani. Amapayipi amaningi ensimbi-ngaphandle kwe-koqweqwe lokugcina ehlanganiswe ne-iron-cost engaphansi kwe-pan ensimbi engenasici.
INDLELA YOKWENZA NGOKUSEBENZA KOKUKHOKHA KWAMAKHOKHA
Ukunakekela insimbi ensimbi kulula, futhi imiyalo ifika ne-cookware. Uma kunakekelwa kahle kwensimbi kuzohlala ezizukulwaneni, kodwa uma kwenzeka uthola esitolo esitolo segalaji noma esitolo esincane, imiyalo yokuqhathanisa nokunakekelwa kanje:
Geza noma yikuphi ukugqoka okuvikelayo kuzo zonke izicucu ngamanzi afudumele kanye nesobho elincane (insipho eqinile iyosusa isivuno). Ukuze uzinikele, fudumala into ku-225 F ov. Umfudumalo wehhavini uvula ama-pores. Susa i-pan-shiya kuhhavini-bese usula ukugcoba okuncane kokunciphisa imifino eqinile noma isinqumelo phezu kwazo zonke izindawo (ngisho nangaphandle kwezikhathi ezimbalwa zokuqala uzinika).
Mbuyisele kuhhavini ngehora eli-1 bese usula wonke amafutha angaphezu kwamaphilisi wephepha. Buyisela kuhhavini elifudumele futhi eminye imizuzu engu-30.
Uma unensimbi endala yensimbi, ususe noma yikuphi ukugqwala ngensimbi ye-steel bese uyiqeda ngaphambi kokuba usebenzise. Uma ukudla kuqala ukunamathela ngenkathi kupheka, kudinga ukuhlelwa futhi. Uma kusetshenzwa i-pan yensimbi eningi, kusetshenziswe ngokwengeziwe. Geza njalo insimbi yakho yensimbi ngesandla, uyomise kahle futhi uyigcine ngamabhodlela ukuze umswakama ungabangela ukugqwala.
Uma unqikaza ukusebenzisa insimbi yensimbi ngenxa yenkambiso yokuvuna, ungathenga insimbi yensimbi enenkathi. Inkampani Yenkampani yenza izinhlayiya ezivele zitholile. Njengoba inqubo yokuqala yokuphumula isenziwa, kufanele ugcine kuphela ukudlala emva kokupheka nokuhlanza.
Kukhona futhi insimbi ekhonjiwe yensimbi, ehlinzeka iningi lezinzuzo zensimbi yenkampani enesimo esingenasidingo ngaphandle kwesidingo sokuphumula.
I-iron ensimbi ehlanganisiwe ayikwazi ukusetshenziselwa ama-grills noma ama-campfires, kodwa amaphiko nama-ovens aseDutch asuke ephephile kuze kufike ku-500 F (susa i-knob it is not metal).
I-General Do ne-Don'ts
- Ngenxa yokuthi amapayipi ensimbi ayengaqhubi ukushisa ngokulinganayo, ungayifaki emshini omncane kakhulu, futhi uwushise kancane kancane ngaphambi kokuba ungeze ukudla.
- Ungadli amanzi amaningi epanini elishisayo kakhulu, njengoba lokhu kungabangela ukuba insimbi yensimbi iqhekeke.
- Ungalondolozi ukudla ensimbi ensimbi, njengoba kungase kuhambisane nokudla okuncibilika kokudla. Ukudla okunomsoco kungaphazamisa ukuphuza epanini uma ushiye kulo isikhathi eside kakhulu.
- Amapayipi nezimbambo zishisa, futhi zigcina ukushisa isikhathi eside. Gcina ama-potholders nama-mitts elula. Uma usuke uthathe isibambo esishisayo, uyazi ukuthi izikhonkwane zesibambo esise-silicone yi-investment enhle kakhulu.
- Ungasebenzisi i-cast iron ukupheka i-pan egcwele okra, njengoba i-okra izophendulela abamnyama. Uma i-okra iyisithako esisodwa esidlweni lokhu akuyona inkinga.
- Uma ukugqwala kukhula, hlanzeka futhi uphinde ugcine inkathi ipeni.
- Uma udinga ukufaka i-cookware yakho ye-iron cast, faka i-potholder, amathawula wephepha, noma ithawula ekhishwe ekhishini phakathi kwendikimba ngayinye ukuze bangaboni bese bephula isisindo,
- Kubaluleke kakhulu ukugcwalisa ukuvuna kwe-cook iron yakho yokugqoka ngokufaka ungqimba omncane wokunciphisa imifino noma isinqumelo emva kokuhlanza ngalunye. Isikhathi sonyaka siyinqubo eqhubekayo.
- Ukuze ususe ama-residu okudla okubhakiwe, funa ipani ne-cerese usawoti nosher. Ngokuba ikakhulukazi enenkani yokupheka ukudla, ubilise amanzi epanini.
- Ukuze uthole ama-stain okuqhubekayo ensimbi ensimbi ene-enameled, cwilisa ngaphakathi kwe-cookware amahora amabili kuya kwangu-3 ngesisombululo se-bleach, esine-isipuni esisodwa se-bleach kuzo zonke izinkomishi ezimbili zamanzi. Ukuze uthole ukudla okubhaka, ubilise isisombululo sezinkomishi ezimbili zamanzi kanye ne-1/4 indebe ye-baking soda imizuzu embalwa bese usebenzisa i-pan scraper.
Ukupheka nge-Iron Iron
Insimbi yokushisa ingahle isetshenziswe emithonjeni ehlukahlukene yokushisa kuhlanganise negesi, ugesi, ukufakelwa, izitofu ze-ceramic / glass glass, kanye nama-ovens. Insimbi yenkathi yenkomo ingasetshenziselwa ukudlala noma ukupheka ekamu.
Musa ukulahla i-cook iron ironware kwi-stovetop noma uyibeke phansi. Qala ukushisa i-cookware ngokuphansi futhi kancane kancane ulethe ukushisa kuze kube semaphakathi noma phezulu
Ukuze uthole isidlo sakusihlwa, ulethe i- skillet cornbread , i- jambalaya , noma enye i-main course course dish etafuleni esitsheni se-iron esiphekwe kuso. Qinisekisa ukuthi uyifaka ku-trivet-heat proof proof bese umboza isibambo ngakho akuthathi ngokungabonakali. Ukudla kwensimbi encibilikisiwe kuhlola isidlo sokudla, futhi kumnandi ukuba wonke umuntu akwazi ukulayisha amapuleti awo njengoba ayifunayo. Ukukhonza kusuka epanini nakho kwenza kube lula ukuhlanza, futhi ushiye umpheki mahhala ukubuyela emuva ekhishini ukuze uvuselele.