Le jambalaya iyisidlo esisodwa esiphundu esinephunga elimangalisayo. Sebenzisa isoso noma i-saucage esiphundu noma isobho elimnyama elimnandi kule ndawo yokudla okumnandi.
Lesi sidlo esanelisayo siyobe siphelele ngokudla kosuku olusha. Vele ukwengeze iklabishi noma ugaye kanye nesinye isikhukhula sokushisa esishisayo .
Okuzokwenza
- 8 ama-ounces
- isobho lokubhema noma
- andouille , lisikiwe ububanzi obungu- 1/4-intshi
- Ikhadi elingu-1 lilonda izingulube zenyama yengulube, uthathe ama-cubes angu-1 intshi
- 1 ithisipuni
- I-Cajun isondlo
- 1/4 indebe yamafutha
- 1 1/2 izinkomishi oqoshiwe anyanisi
- 1/4 indebe eqoshiwe yebell
- 1/4 indebe eqoshiwe eqoshiwe
- 1 indebe encane ye-sodium
- umhluzi noma isitoko
- 1 inkomishi yamanzi noma umhluzi ophansi we-sodium noma i-stock
- 1/4 ibhotela ibhotela
- 1/2 kuya 1 ithisipuni usawoti, noma ukunambitha
- 1/4 isipuni pepper omnyama
- 1/4 isipuni emhlabathini we-cayenne pepper (uma usebenzisa isobho elimnandi, engeza i-cayenne ukunambitha)
- 1 indebe engavuthiwe ilayisi omhlophe okusanhlamvu
- 1 (15 kuya ku-16 ounce) ingaba ne-peas eyed black-eyed, idliwe
- 1/4 indebe eqoshiwe
- I-1/4 indebe ihlutshiwe phezulu
Indlela Yokwenza
- Esikhathini esinezintambo ezine-quart ezine noma i-oven yaseDutch, nisunduza isobho kanye nengulube emafutheni ashisayo. Isizini ne-Cajun seasoning.
- Engeza u-anyanisi, i-bell pepper, nesilimo esidliwayo esinamagatsha anamanzi. Ukumboza bese upheka phezu komlilo ophakathi kwamaminithi angu-20 ukuya kwangu-30, noma kuze kube yilapho ingulube isenziwa cishe. Yenza amafutha amaningi ngokweqile.
- Engeza amanzi, umhluzi wenkukhu , ibhotela, usawoti, ukunambitha, kanye ne-pepper emnyama ne-cayenne. Letha ingxube kumathumba.
- Engeza irayisi nama -peas-eyed amahloni , evuselela ukuhlanganisa.
- Ukumboza bese upheka imizuzu engu-20 ukuya kwangu-30 noma kuze kube yilapho irayisi ithenda. Uma usebenzisa ilayisi elibomvu, vumela isikhathi sokupheka amaminithi angu-10 kuya kwangu-15.
- Engeza u-anyanisi ka-parsley nalokho okhethiwe kuphezu kwemizuzu emihlanu edlule.