I-Classic Yellow Cake Recipe

Ukhilimu omuncu wenezela ubuhle kumbala ophuzi okwamanje lapho amaqeqanda amhlophe ashaywa. Okuphezulu.

Okuzokwenza

• 2 1/4 izinkomishi ufulawa wekhekhe (uhlutshiwe)
• 2 amathisipuni opheka powder
• 1/2 isipuni usawoti
• 1/2 ipondo
• ibhotela (izinti ezimbili, amnandi, igumbi lokushisa)
• 2 izinkomishi ushukela
• 4 ezinkulu
• amaqanda amaqanda
• 2 amathisipuni vanilla
• 1 inkomishi
• ukhilimu omuncu

Indlela Yokwenza

1. Hlangisa ihhavini ukuya kuma-degree ama-350 Fahrenheit. I-Butter nomugqa wamapayipi okubhaka angu-8 x 3-inch noma eyodwa ye-12 x 3-inch pan nekhanda.
2. Phakamisa ndawonye ufulawa, i-powder baking, nosawoti. Beka eceleni.
3. Cream ibhotela esitsheni esikhulu esinomshini wegesi kuze kube yilapho ehamba kahle futhi ekhanyayo, cishe imizuzu emibili ngejubane eliphakathi. Engeza ushukela bese uqhubeka uxuba kuze kube lula nokukhanya.
4. Engeza izikhupha zamaqanda , ngesikhathi esisodwa, uqiniseke ukuthi ngamunye uhlanganiswe kahle ngaphambi kokungeza okulandelayo. Engeza.

1. Nciphisa isivinini se-mixer kuya phansi futhi wengeze izithako ezomile ngokunye ukhilimu omuncu , ukuqala nokuphela ngofulawa. Qinisekisa ukuthi ingxube ifakwe ngokuphelele emva kokufaka ngamunye. Hlanganisa izinhlangothi zesitsha, bese ushaya ngomzuzu owodwa.
2. Esikhathini esitsheni esihlukile, abashaya abahlanzekile, bashaya amaqanda amaqanda ukuze abe nezintaba ezithambile . Hlunga ngobumnene amaqanda abashayiweyo abhekene ne- batter nge-spatula yerabha.
3. Thela i-batter emaphoyisini alungisiwe bese ubhebhezela nge-spatula yerabha. Bhaka kuhhavini eliphefumulelwe, amaminithi angu-60 wekhasi lesikwele esingu-12-intshi noma imizuzu engu-45 kuya kwangu-50 ye-pan-8 intshi. Okuphezulu kufanele kukhishwe kahle. Ukuhlolwa kokunikela nge-skewer noma i-toothpick; umhloli kufanele avele eyomile futhi ehlanzekile.
4. Okuphezulu.

Umthombo We- Recipe: Imikhosi Ejabulisayo: Ubuciko Bokuhlobisa Amaqebelengwane Ahle ngo-Sylvia Weinstock no-Kate Manchester (uSimon & Schuster)
Iphrintshwe ngemvume.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	276
Inani lamafutha	17 g
I-Fat egcwele	9 g
I-Fat Unsaturated	5 g
I-cholesterol	95 mg
I-sodium	177 mg
Ama-carbohydrate	30 g
I-Fiber Dietary	1 g
Amaphrotheni	3 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)