Ngangingakaze ngenze isikhukhuni esingumgodla wezingulube ngaphambi kokuba ngizame lezi zikhumba ze-Pecan ezikhonjiwe nge-Pork, futhi kufanele ngithi ngithengisiwe! Amajuba asuka ekugxilweni kwezingulube ku-ingulube futhi ngokuphambene nendlela ngendlela enhle kakhulu. Kodwa yini ephuza phakathi kwayo? Funda ukuze uthole.
Ukusikisela kwewayini
Leli phesi le-ingulube le-ingulube libiza ama-pecans kanye ne-apula, okwenza kube yizibambo ezinhle kakhulu ze- Riesling yase-Alsatian. Cabanga ngo-2007 uLucien Albrecht Reserve Riesling ukuze uthole isiqalo esimnandi.
Uma ukhetha i-red ingulube ye-ingulube ye-ingulube, i- Merlot noma i- Pinot Noir izithelo ezihamba phambili izongatha izinhlobonhlobo zama flavour ezivezwe kule recipe. Ukuxubha izinto kancane bese uphuma ebhokisini elithi "iwayini elibomvu / iwayini elimhlophe," cabangela i-amontillado Sherry ngokuhambisana nokubambisana kwayo kanye nekhono lokuxhasisa izingulube, izingxenye ze-pecan kanye ne-apple zalesi sidlo.
Ukusikisela kwama-cocktails
Ngokusho Okuphuzwa Nalokho Okudlayo , kokubili ama-pecans kanye nobabini bezingulube kahle nge-whiskey, futhi iseluleko esihle. Kule recipe ethile, ngincoma ama-cocktail e-whiskey elula ngoba kukhona okuningi okuqhubekayo esikoleni esiyinhloko. Zama i- Whisky eFancy nge touch yayo ye-orange noma i-classic Manhattan . I-apple ekwakheni ingulube iphinde ibhekisele ekuthuthukiseni leli flavor nge-cocktail efana ne- Washington evelele.
Ukusikisela kobhiya
Ngalesi esiphundu, esigcwele inyama yengulube ngiphakamisa iDunkel Weisse. Ubhiya obomvu obumnyama usebenza nale recipe ngezindlela eziningi futhi ukubhanqa kweziphakamiso zombili kokuphuza nokudla kuya emazingeni amasha.
I-ale esindayo ihlangene kahle ngama-flavour earthy ama-pecans kanye nengulube. Ngesikhathi esifanayo, ubumnandi bhiya buyancoma ama-apula no-anyanisi ngenkathi bekhuphula ubukhali be-cayenne. I-mouthfeel encane yobhiya ihlanza umlomo ngaphandle kokuyihlanza ngokuphelele; ihlezi kahle ngokuluma okulandelayo.