Hlangana noMerlot. Iwayini elibomvu elincane elibomvu elibomvu elivela esifundeni saseBrandeaux eFrance, sekuyisikhathi eside uMerlot engumlingani ohlangene eCabernet Sauvignon noChab Franc (empeleni, kuthiwa uyinzalo yeCab Franc). Emile ngesitayela ngethuba elibonakalayo kuze kube yilapho ligcwele khona, iwayini le-Merlot lingathwala utshwala obuningi kunewayini lakho elibomvu lewayini elibomvu, amazinga e-ABV aphuma ku-15% nabanye abakhiqizi baseCalifornia futhi bahlala ngaphansi kuka-13% eBordeaux.
Isakhiwo se-tannin e-Merlot sinamathela kancane futhi yisinye sezizathu zokuthi leli grape elithile lenza umlingani omkhulu ohlangene nemigqa ye-tannic eqondile yeKabernet Sauvignon . I-Bordeaux, i-Italy, i-Australia, i-Washington State, iCalifornia, neChile yizo zonke ezikhiqiza i-Merlot iwayini eliqinile ekusakazeni okukhangayo kwamaphuzu wamanani. I-Merlot yamagilebhisi yakudala evela esifundeni saseBordeaux eFrance (i-label hint: bheka iSt. Emilion, Pomerol, noFronsac ukuthola umxhwele webhange laseBordeaux ozophatha amaphesenti aphezulu kaMerlot enhlanganisela). I-Merlot ikhiqiza iwayini elibomvu elincane, elinomzimba elinama-flavour wezithelo ezimnyama.
Iphrofayela ye-Roma
I-Merlot yesiGreki ivame ukuphuza impumulo nge-cherry ne-cocoa (ukuhumusha okufanayo kufana nebala). Izinongo ezifudumayo zokubhaka njenge-vanilla ne-clove kanye nama-groundy undertones kumaqabunga kagwayi, umhlaba omanzi, nomswakama wocingo nakho kungenza uphawu lwabo oluhle ku-Merlot.
I-Flavor Profile
Ama-flavour ahlukahlukene njengama-plums, ama-cherries, ama-blueberries nama-blackberries ahlanganiswe ne-cocoa namathoni amnyama, ngokuvamile alawula ama-flavour ye-palate kaMerlot. Izifunda ezikhulayo ezicwilisayo (cabanga iFrance, i-Italy) zivame ukubonisa ama-tannin amaningi kanye nama-flavour amaningi avuthiwe, ngokuvamile agcizelela amanothi e-earthi esikhundleni sezithelo ezivuthiwe.
Izifunda ezikhulayo ezifudumele (eCalifornia, eChile) ziveza izithelo ezivuthiwe nezitshalo ze-silkier tannin kuMarlot wesifunda. Ngenkathi i-varietal eyodwa i-Merlot ibhalwa ngamabhodlela kakhulu kunanamuhla, uMerlot usaziwa njengomlingani ohlangene kakhulu wezinye izinhlobo ezihlukahlukene, abalingani be-classic, abalingani baseFrance abakwaCabernet Sauvignon neCabernet Franc . Ngokuhlanganisa i-Merlot nalezi zinsini, ubuhlobo be-symbiotic bungaba khona. I-Cabs yanciphisa, ixutshwe kancane futhi i-Merlot ijabulela ukuhleleka nokuchazwa kakhudlwana. Ukuwina ukunqoba, lapho umgomo wokuxuba wezithelo zomvini ohlangene ukhuliswa ukuze kukhuliswe amandla futhi kuncishiswe ubuthakathaka ngobuhle nokuhlanganiswa komxube owenzelwe kahle.
Ukuhlanganisa Ukudla
Okungafani kakhulu uma kuziwa ekukhetheni kokudla kokudla, ikakhulukazi lapho kuphethwe khona inyamazane. Okusikiwe, okubikiwe, okubhaka, okubhakabhakeni - khetha izinkukhu, inyama yenkomo, umdlalo, kanye nengulube, kanye nezitsha ezifaka inyama esindayo-imithwalo emathini wokupheka noma ushizi onamandla onjenge-Stilton, cheddar, ne-Camembert.