I-Petit verdot ivela eBrandeaux , lapho ijwayele ukusetshenziselwa ukuhlanganiswa okubomvu okwedlulele kwesifundazwe ukwengeza umbala omnyama we-violet, i-stouter tannins nokunikeza ukunambitheka kwezithelo ezigxile emlonyeni. Kodwa-ke, ngoba i-Petit verdot ivame ukuvuthwa kamuva ngenkathi ithatha idumela "lokushaya noma elilahlekile", kuye ngokuthi isivuno saso sivuthiwe, ukuthi ngabe izithelo zizokwenza yini ukuthi zivunwe futhi zikwazi ukufaka ukuhlanganiswa okunamandla emgqonyeni weBordeaux.
Imfihlo Yokukhula I-Petit Verdot
Ngalokhu engqondweni, abalimi beNew New banikeze i-green verdot ithuba lokukhanyisa ezindaweni ezinemibandela ekhulayo, ekhulayo. Imiphumela ibe isimanga. Isibonelo, hhayi nje kuphela lezi zindawo ezifudumele zezulu, njenge-Argentina, e-Australia, eCalifornia, eChile naseWashington, zinika ithuba elincane lokuvuthwa ngokugcwele, futhi zinika ithuba lokukhanya phambili naphakathi.
Ngenxa yalokho, abakhiqizi abaningi baye bathelela ibhodlela ngokwabo, behluleka ukushiya inhlanganisela yomlando, lapho kudlalwa khona indima encane. Ngenkathi ezinye iziqephu ziqhubeka nokugcina i-small verdot emizamweni yayo yokukhulisa njengengxenye ephumelelayo ekuhlanganiseni okuningi kwewayini elibomvu.
Ukubukeka, Ukuphunga, nokudla kwe-Petit Verdot
I-petit verdot iyivini elivuthiwe kakhulu, umbala ogqamile, isakhiwo, nesinambitheka. Ehlukaniswa njengewayini elibomvu, ama-hues anamandla agxile kakhulu emgodini omnyama okwesibhakabhaka, ngokuvamile ephethe umzimba ogcwele, okuqukethwe okuphuza okwedlulele, futhi iphrofayli enomdla omile .
Ngesakhiwo esiyingqayizivele se-tanic, ama-medium aphezulu kuya kuma-acids aphezulu, (kuye ngokuthi esifundeni), futhi izithelo ezimnyama zilawula ama- flavour e -aromatics nama-palate, i-green verdot ingaba iwayini elikhulu, elinomsoco okungase lithintwe yi-age noma ukuxuba. Isibonelo, abakhiqizi abaningi bakhetha lo mvini we-rowdy ngefilosofi "encane kakhulu", ngokuhlanzeka ngokuphumelelayo amandla awo amakhulu ngokuxuba.
Kodwa-ke, kulabo abaye bangena emkhanyeni we-petd verdot, bephethe amagilebhisi njengendlela ehlukile - umbuthano we-aromas odalwe kuzungeze i-vanilla, umusi, isipayisi, umsedari, i-molasses kanye ne-tar. Iphrofayili encane ye-flavor verdot ivame ukubandakanya izithelo ezincane, izithelo ezimnyama, kuya ku-blackberry, black cherry, no-plum omnyama.
Yini Ongayenza Ngayo Nge-Petit Verdot
Ngenxa yesakhiwo esiqinile se- tannin kanye nesimo esibucayi seliwayini , ukudla okunesisindo esiningi, amaprotheni, namafutha yizibhebhe zakho ezinhle kakhulu. Cabanga ukusikeka okucebile kokudla okubomvu, ushizi onomdala (njengo-Stilton) noma umdlalo wesendle. I-barbecue, i-stew stew, i-rack ye-lamb, kanye nezinyoni zegeyimu konke okumele kuphakame kahle ekukhangiseni okucebile kwe-small verdot.
Abakhiqizi be-Petit Verdot ukuzama
Ngenkathi kungekho inqwaba enkulu yabakhiqizi ababhekene nomnikelo owodwa we-varietal petit-verdot, kuneziningana eziningana ezihamba kahle nge-bottling petit verdot. Bheka uMichael David Winery, uJeff Runquist Winery, amaVineyard Family Family, iBillentine Amagilebhisi, uVina Perez Cruz noStan Supery.