01 ngo-07
Oh, Fiorentina!
I-bistecca alla fiorentina ejwayelekile ejwayelekile yokulungiswa.
"Izwi lethu le-bistecca livela enyakeni yenkomo yaseNgilandi, okusho inkaba yenkomo. Kumane nje ucezu lwenyama ngomunwe omunwe nengxenye, kanye nethambo, ukusika kusukela emgqeni omncane wesithole. abathengi baseFlorence babiza izinsana nezinsana kuze kube yiminyaka emibili ubudala; inkulumo engapheliyo, abaningi bangakutshela ukuthi bangabesifazana, bengabayeni babo futhi mhlawumbe nabanye abantwana. "Lesi sidlo, esihle kakhulu ngoba sinempilo, okuvuselela, futhi okuhlwabusayo, akukaze kusakazeke kulo lonke elase-Italy, mhlawumbe ngoba ezifundazweni eziningi ababheki basebenza cishe kuphela nezilwane ezindala nezibhaliwe. Kulokhu, basebenzisa i-filet, okuyingxenye ethandekayo, futhi ngokungaqondile bathi ikholi ye-filet iphekwe phezu kwamalahle abe yi-steak. "Njengesikebhe, i-Bistecca alla Fiorentina manje yaziwa kulo lonke elase-Italy. i-Bistecca alla Fiorentina engokwejwayelekile evamile wena noma engingayithola esitolo esikhulu sase-Italy, ngaphandle kwamalahle nokugcoba etafuleni. Labo abakhuluma isiNgisi bangayibheka njengeT-Bone noma i-Porterhouse steak.02 ngo-07
I-Fiorentina Yeka
I-fiorentina evamile, inqunywe.
Imiyalo ka-Artusi yokuyilungisa: "Beka ukupheka amalahle ashisayo njengoba nje avela esilwaneni, noma, ikakhulukazi, ugeze bese uyiphatha. Yishintshe kaningi, uphawule ngosawoti kanye nepelepele uma usuqedile, bese uyikhonza ngenqwaba yebhotela. I-steak akufanele iphekwe ngokweqile, ngoba ubuhle be-dish bukhona emanzini aphuma enyameni uma esika. Uma usawoti ngaphambi kokupheka, umlilo uyooma ukuphuma, futhi uma ubeka ngamafutha noma okunye okunye, abaningi bayakujabulela ukunambitheka futhi banamathemba. "Le nqubo ayizange ishintshe okuningi kusukela u-Artusi ebeka phansi eminyakeni eyikhulu edlule, kodwa manje abantu abangeke bangeze i-pat of ibhotela. Uma kukhona, bakhonza i-Fiorentina yabo ene-lemon wedges.03 ka-07
Futhi u-Fickntina oqinile?
I-fiorentina encane. I-steak eboniswe ezithombeni ezimbili ezedlule iyinhlama ejwayelekile yesimo esisodwa esitholakalayo esigabeni somzimba esitolo esikhulu sase-Italy; zinama-intshi angu-1 kuya kwangu-2 kuya kwangu-2 kuya kwangu-4 ubude futhi zilinganisa amapremu angu-2 (1 kuya ku-1.5 k).
Uma uvakashela isihlambi esihle, noma kunjalo, uzothola lonke uhlangothi lwesilwane (izimbambo, i-short loin, ne-sirloin) kusiqeshana esisodwa kwikhombisi yokubonisa, futhi uzokwazi ukucela umthengisi ukuba anqume umthamo wakho kakhulu Okhudlwana uma uthanda, ikakhulukazi uma inyama yenkomo ingu-Chianina yenkomo, izilwane ezinkulu kakhulu.
Ama-steaks aboniswe lapha adutshulwe nguDario Cecchini, oyinkosikazi yokukhwabanisa oveza ukuhambisa ama-steaks nokunye ukusikeka emhlabeni wonke esitolo sakhe ePanzano eChianti.04 ka 07
La Fiorentina: Indlela uDario Cecchini abapheka ngayo
I-fiorentine encane, ku-grill.
Imiyalo yakhe: Amalahle ashisayo, avela enkulini elukhuni, kanye ne-grill mayelana namasentimitha amane ngaphezulu kwawo. Beka i-steak phezu kwayo bese uyivumela ukuba ipheke kuze kube yilapho phezulu kukhanya. Flip it, ukupheka imizuzu embalwa ngaphezulu ...05 ka-07
Yima i-steak ecacile
Ukugcoba i-Fiorentina: Ukuma ekupheleni. © Kyle Phillips Ilayisensi Yomphakathi ... Futhi yimi ngokuqondile emathangeni ku-grill imizuzu embalwa ukushayela ukushisa kusuka ngezansi kanye. Ngokuqondene nokuthi kwenzeke kanjani, uDariyasi uthi akavamile; indlela engcono kakhulu yokugweba ukunikezwa kwe-steak ngokuzizwa ( inkambo esheshayo lapha ), futhi uma ufuna ukuthi kwenziwe ngaphezulu lokho okukhethayo.
Qaphela: Lokhu kudutshulwa kuvela ekulandelaneni, kusukela ku-grill emgodini wethu. Abathengisi base-Italy bavame ukuqoqa amanye amathambo esitokisini esinqunyiwe emcimbini wokuthi uma ithambo ungayidli ngakho-ke ngeke lifune ukulikhokhela. Ungenalo ithambo eliqedile uma uhlela ukumisa i-steak up, ngoba ngeke lime ngqo uma wenza. Lawa ma-steaks ayengaphansi kwamakhilogremu angu-1.2.06 ka-07
La Fiorentina: Ukuthola Ukulungele Ukukhonza
Ukusika i-fiorentina encane.
Nge-steak yehlobo uDario Cecchini olungiselelwe lapha, ukusika inyama kulo lonke okusanhlamvu kwenza kube lula kakhulu. Qala ngokunciphisa i-filet ne-counter-filet esitokisini (phawula indlela inyama engavamile ngayo) bese uhlukanisa izingcezu zibe izingcezu eziyi-1 cm.07 ka-07
Ukukhonza i-Fiorentina encane
I-bistecca alla fiorentina ebanzi, yakhonza. Ukufafaza usawoti olwandle, i-drizzle yamafutha omnqumo phezu kwezicucu, futhi silungele! Kuthiwani? U-Chianti Classico, nami ngiphuza i-Villa Cafaggio ka-1999 uRiserva. Ukubhanqa okuhle ngempela, futhi uzothola amanothi okumnandi lapha.
Eminye imibono ye-steak:- Imiyalo eningiliziwe yokugcoba i-steak , ngezikhathi zokupheka, ukushisa komlilo, nokunye okunjalo.
- Indlela yokupaka i-steak.
- Indlela yokugcoba udoti kasawoti.
- Ukuvivinya ukunikela ngomnikelo .