Ngokomhlahlandlela wethu wokudla eScandinavian , "Awudingi unogogo waseSweden noma waseNorway ukuze ujabulele amakhukhi e-crispy, ayenesibindi se-rosette - konke okudingayo yensimbi ye-rosette nokubekezela ukufunda ambalwa okulula ukwenza lo mthando wendabuko. " Kuyiqiniso. Futhi ukuze ujabulele ama-rosettes angama-gluten, faka nje ufulawa wekolweni olubizwa ngama-recipes waseRussia ama-rosette zokupheka ngokuxuba okuphambene ne-gluten okungenayo yonke into oyithandayo.
I-Cook's Note: Ukuxuba okuphambene nofulawa olungenalutho oluthile lwe-gluten kusebenza kahle kule recipe. Ngisebenzise i-Authentic Foods '"I-Bette's Featherlight Rice Flour Mix" ngemiphumela emihle. I-gluten-mahhala yonke into yokudla uhlose okuqukethe okusanhlamvu okuphelele akukwaziswa uma wenza le recipe. Futhi, i-xanthan gum noma i-guar gum ayidingi uma wenza le recipe.
Sicela ufunde lesi sihloko esiwusizo sendlela yokwenza ama-rosette nguMhlahlandlela wethu wezintambo zezindlu. Igcwele amathiphu ekwenzeni ngempumelelo i-batch yalezi zikhathi ezijabulisayo zeholide - okungase kube yinkinga ukwenza. Futhi phawula ukuthi ngenkathi iresidi yendabuko yaseScandinavia idinga ufulawa wekolweni, abapheki abangenalo gluten kumele bafake lesi sithako esikhundleni salokhu ngokuhlanganiswa kwefulawa elingenalo gluten.
Funda amathiphu kokwenza ama-rosette ngaphambi kokulungiselela le recipe!
Okuzokwenza
- Amaqanda amabili amakhulu
- 1 ushukela we-isipuni (umoba omningi)
- 1/4 ithisipuni usawoti
- Ubisi lwekomishi elilodwa (lonke)
- 1 ufulawa wendebe (ingxube ye-gluten-free-purpose, bheka inothi lokupheka)
- 1 ithisipuni i-vanilla isuswa
- Ama-inch amafutha ama-canola (noma amafutha kakhukhunathi okufryana, okwanele ukugcwalisa isikebhe esinzima esikhulu noma i-skillet enkulu)
- 1/2 - 3/4 indebe ushukela (i-confuteri-gluten-free, i-powdered, ukufafaza ama-rosette ngemuva kokuthosiwe)
Indlela Yokwenza
- Khipha amaqanda kancane, ushukela we-1 noshukela esitsheni esiphakathi. Engeza ufulawa nobisi ngokuhlukile, uhlanganise kuze kube bushelelezi. Faka ku-vanilla. I-batter rosette kufanele ibe ukufana kwe-pancake batter.
- Thelela amafutha esikhwameni esikhulu esiphezulu noma epanini emanzini angaba ngu-3 intshi. Ukushisa amafutha nge-medium-high bese usebenzisa i-candy thermometer ukuze ulethe amafutha ekushiseni kwama-degree angu-365. Gcina amafutha kule lokushisa ngokulungisa ukushisa lapho kudingeka. Ukushisa kwamafutha okuqhubekayo kubalulekile ekuphumeleleni kwalesi iresiphi. Sicela usebenzise i-thermometer ye-candy!
- Indawo ehlanganiswe i-rosette insimbi emafutheni ashisayo cishe imizuzwana engama-60. Qeda ngokucophelela insimbi eshisayo ku-batter, qinisekisa ukuthi AKUNYE ukuvumela i-batter isebenze phezulu kwensimbi. Uma lokhu kwenzeka, kunzima kakhulu ukususa i-rosette ethosiwe kusuka ensimbi! Gcwalisa ngokuphelele insimbi emafutheni ashisayo futhi gazinga cishe imizuzwana engama-30 noma kuze kube yilapho i-rosette inombala obomvu. Susa i-iron bese ubopha i-rosette ethosiwe ephepheni leshidi ukukhipha.
- Qhubeka nokubheja ama-rosettes, uqiniseke ukuthi amafutha ahlala ekushiseni okungaguquguquki kwama-degrees angu-365 F nokuthi upheshisa insimbi emafutheni ngaphambi kokungena ku-batter njalo.
- Sebenzisa i-sieve encane yokufafafaza i-rosette ngayinye efudumele ngeshukela le-confectioner.
- Gcina i-rosettes esitsheni esingenalutho noma ubhalise uze ulungele ukuyikhonza.
Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 90 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 26 mg |
| I-sodium | 52 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |