01 kwezingu-10
Hlanganisa Izithako Zakho I-Rosette
Awudingi unogogo waseSweden noma waseNorway ukuze ujabulele amakhukhi e-crispy, azintekenteke ze-rosette - konke okudingayo yensimbi ye-rosette nokubekezela ukufunda amasu ambalwa okulula ukuze wenze le intandokazi yendabuko. Uma usufunde kahle, ama-rosette angalungiswa kokubili izinhlobo ezinomsoco nezinomsoco, okukhonza njengekhukhi elikhanyayo lasezulwini (elifana namaqebelengwane e-funnel, kuphela okuncane kakhulu okunzima futhi okunamafutha) noma njenge-appetizer uma kukhishwa u-usawoti u-garlic noma noma yikuphi ukuvuna okuthandayo.
Izinsimbi ze-rosette ezivame kakhulu ziyizinkanyezi- noma zifakwe imbali, kodwa ungathola nazo ezikhiqizwa yiNordic Ware kwezinye izimo ezinjengezigcawu, izihlahla zikaKhisimusi, amaSanta Clauses, amazinyo, amajuba, nezindlovu (Angazi ukuthi kungani wakhetha indlovu esikhundleni sekamela lomuntu ohlakaniphileyo, kodwa lokho kungaseceleni).
I-Rosettes ingaba yinkinga ukwenza ekuqaleni. Impumelelo ngokuvamile ixhomeke ekuqinisekiseni ukuthi amafutha akho asezingeni lokushisa elungile, yingakho kuhle ukusebenzisa i-candy / deep thermometer ejulile.
Ukuze wenze i-batter eyisisekelo ye-dessert rosette eveza cishe amakhukhi angu-40, uzodinga:
- Amaqanda amabili amakhulu
- 1 inkomishi ubisi
- 1 inkomishi ufulawa wonke-injongo
- 2 tsp. i-vanilla ushukela (noma u-2 tsp ushukela omhlophe kanye no-1 tsp.
- 1/4 tsp. usawoti
- Amafutha e-canola okufry
Uzodinga futhi:
- i-rosette iron
- i-pan-cake ye-9 intshi
- i-pan enkulu yokuthosa
- i-candy / thermometer ejulile gazinga
- i-needle yokuhlanza ehlanzekile noma isikhotho
- amathawula wephepha wokukhipha i-rosettes ethosiwe
Qinisekisa ndawonye amaqanda, ushukela, ukhiphe (uma usebenzisa), nobisi. Hlanganisa ufulawa nosawoti, bese uphazamisa emanzini kuze kube yilapho kuhlanganiswa khona ukuhlunga ukhilimu olunzima. Uma isikhathi sivumela, isiqandisini amahora amabili (Qaphela: Nakuba lesi sinyathelo singadingeki nakakhulu, i-rosettes yakho iyoba isikhulu uma uvumela ukuphumula kwe-batter kule nkathi).
02 kwezingu-10
Hamba amafutha akho
Sishisa amafutha angu-2 "kuya ku-3" emanzini e-canola e-pan enkulu, enesisindo esikhulu sokushisa phakathi kokushisa okuphakathi kuya ku-360º no-365º. Uma amafutha esefinyelele ukushisa, faka i-rosette insimbi emafutheni ukuze uyishise ngokushesha (Qaphela: Uma amafutha akho ashisa kakhulu noma ebanda kakhulu, i-batter ngeke ihambisane ne-rosette iron). Thela i-batter yakho engxenyeni engavundile ye-9-inch cake cake (lokhu kuzokwenza kube lula ngawe ukuba uphonse ama-rosettes).
03 ka-10
Thandaza kuNkulunkulu BaseNorse
Ngaphambi kokufaka ama-rosettes akho wokuqala, thatha umoya ojulile futhi ukhumbule isiluleko esihlakaniphile sabakwa-Scandinavian: "Ngizinikezela i-batch yami yokuqala kuma-Norse." Uma usebenzisa izinsimbi ezikhethekile ezifana ne-rosette, i-krumkake, noma i-goro irons, ngokuvamile kuthatha abapheki abanolwazi ukuzama noma ezimbili ukuthola insimbi efudumele kahle ngaphambi kokuba amakhukhi aphume ngokuphelele!
Gcoba ngokucophelela i-rosette yensimbi evuthayo ibe yi-batter ukuze i-batter ihlanganise amabhodlela nezinhlangothi zensimbi kodwa ayihlanganisi phezulu. Kungani? ...
04 kwezingu-10
Phuza, Ungayidli
Uma uthola ngokulangazela futhi udonsa i-rosette iron kude kakhulu, njengalokhu, ugcina ...
05 ka-10
Ukudla kwabankulunkulu
Lokhu. Uma i-batter igoqa ngokwedlula kwensimbi, kungase kube nzima ukususa ngaphandle kokuphula ikhukhi (nakuba ngezinye izikhathi ungasindisa umuntu ngokushesha usebenzisa ummese ukuze uphonsa i-batter kude). Onkulunkulu baseNorse bayokuthanda. Nokho ...
06 kwangu-10
I-Rosette ene-Flare
Kungcono ukuphosa ngokucophelela i-iron ngokuqondile, bese uphonsa i-rosette ene-batter ehlanganiswe ne-pan, igcobe ngokuphelele emafutheni. Uzokwazi ukuthi ukwenzile kahle uma izinhlangothi zekhukhi zivele zivele zivele ziphuma ngaphandle kwensimbi.
07 kwangu-10
Fry, Baby, Fry
Ngakapheli umzuzu uzokwazi ukusebenzisa inaliti yokubopha noma isitifiketi ukuze usule i-rosette ngaphandle kwensimbi ibe ngamafutha. Fry imizuzwana embalwa ...
08 kwezingu-10
Ukwenza i-Rosette Flip
Futhi flip phezu bese uvumele elinye uhlangothi ukuba gazinga kuze kancane brown.
09 kwezingu-10
Ama-Rosettes aphansi
Susa kusuka epanini nge-needing / needle or tongs yakho yokubopha bese uvumela ukukhipha nokupholisa, ukuguqulwa ngecala elingenalutho phansi, kumathawula wephepha.
10 kwangu-10
I-Sugar ne-Spice Yenza i-Rosettes Nice
Ngemuva kokuthi ama-rosette sele selehlile, ufafaze ushukela oluyimpuphu nesinamoni bese ukhonza. Gcina izinsalela esitsheni esingenalutho. I-Rosettes igcoba kahle futhi: shiya ukuwafafaza ushukela nesinamoni, ubambe iqhwa kuze kube izinyanga ezimbili, uphase futhi uphume kuhhavini ukufudumala ngaphambi kokukhonza ushukela nosinamoni oluyimpuphu.