Ushizi we-Croissant oqoshiwe othakazelisayo futhi obabayo ukhonjiswa efudumele okwenza ube crisp kanye ne-gooey - okuphelele kokunambitheka nokuhlanganiswa kokuhlanganiswa. Ngomuthi we-pepper jack we-pepper ovela e-Tillamook Cheese, i-spoonful ephunga ye-apula ibhotela elimnandi ne-creamy, ne-croissant esine-buttery ne-flaky ephelele, leli shizi elibiwe lihlanganisa enye ye-flavor yami eyintandokazi ye-SWEET & SPICY ye-combo (ne-buttery) futhi iyinto encane kakhulu phatha lezo zibili kahle nge-Sauvignon Blanc enamafutha uma ufisa ntambama.
Ngisho noma le recipe itusa ukuthi udlale isangweji, le nhlanganisela isiphundu njengoba-kungakhathaliseki ukuthi yisidlo sasekuseni esisheshayo, i-dessert yokugcina, noma ukudla kwasemini. Ungakwazi ngisho nokuya ezingeni elilandelayo ngalokhu bese wengeza inyama enesilonda ephilisiwe njenge-prosciutto noma i-speck.
Ukuze ufunde kabanzi mayelana nale recipe, noma ukubuka izithombe zinyathelo-by-step, sicela uchofoze lapha ukuvakashela i-Grilled Cheese Social.
Okuzokwenza
- I-Croissant
- 1/2 indebe Pepper Jack Cheese
- 1-2 tbsp
- Apple Butter
Indlela Yokwenza
1. Qala ngobumnene ukucola i-croissant yakho ngesigamu bese ubeka i-jack jack ushizi ngakwesinye kwesinkwa. Okulandelayo, engeza ibhotela lakho le-apula bese ufaka lonke ushizi phezulu. Manje faka ingxenye enye ye-croissant phezulu futhi ubeke eceleni.
2. Enkomeni encane noma press panini, engeza sandwich sakho bese uguqule ukushisa kuya medium-low. Vumela isangweji lipheke kuze kube yilapho ushizi seluqalile ukuqhakaziza kanti ingaphandle ye-croissant iqala ukuthola i-crispy ne-golden brown.
Ngemuva kwemizuzu embalwa ohlangothini ngalunye, kufanele ilungele ukususa ekushiseni. Masihlale emaminithini ambalwa ngaphambi kokuba nikhonze ukuze ama-flavour angadonsa futhi ushizi ungaqinela ukuze ungaqhumeki uma nje uluma kuwo.