01 kwangu-11
The Essentials of French Cuisine
Ingabe usanda kudla ukudla kwesiFulentshi? Ingabe ulimi luyakwesabisa futhi lwenze ukuthi izindlela zokupheka zingabonakali? Ake sithathe imfihlakalo ekuphekeni kweFrance futhi sifunde ukwenza izitsha ezimbalwa zakudala.
Ukupheka kwesiFulentshi kugcwele ukunambitheka futhi kunezindlela ezimbalwa zokupheka eziyisisekelo okuzo zonke iziqalo okufanele zikwazi. Eziningi zalezo zokupheka zokudlela ezidumile zihlukahluka kulokhu futhi njengoba ukhululekile ngokwengeziwe ngama-crepes, tarts, nama-bisque, uzothola ukuthi kulula kangakanani.
02 kwangu-11
I-Appetizer Yokumangalisa: I-Tart Savory, Flavorful
I-cuisine yaseFrance ihlanganisa ama-appetizers amaningi amnandi, kusuka elula kuya eziyinkimbinkimbi. I-tart iyi-recipe ekahle ukuqala njengoba ihlinzeka iqembu lonke futhi kufanele nje uyiqede ukuze uyikhonze. Le recipe emangalisayo ye- Roquefort ushizi kanye ne-caramelized tart tart iyinhlangano yobudala, futhi ukunambitheka akukwenzeki. Qinisekisa ukuthi usebenzisa i-tangy i-Roquefort ushizi-eyisiFulentshi ngokucacile-njengoba ibalulekile futhi inikeza isignesha isignant saseFrance.
03 ka-11
Isaladi se-French Bistro: I-Classic Nicoise
Uma sekuyisikhathi sokukhetha isaladi yesiFulentshi yendabuko, bambalwa abangashaya ukunambitheka okuvamile kukaNicoise . Leli phephelo elijabulisayo liyi-favorite bistro, eligcwele ne-tuna, amazambane, amaqanda, ama-olive, nobhontshisi obuluhlaza. Esinye isithako esibalulekile yi-anchovies. Uma ungewona fan, ungakhathazeki-le recipe ifihla izinhlanzi ezincane emsizeni ukuze uthole ukunambitheka.
04 kwangu-11
For the Soup: The Lovely Lobster Bisque
Abapheki baseFrance bangama-masters ekwakheni isobho elimnandi eliye laba yizithonjana ezibhebheni zama-dinner emhlabeni wonke. Intandokazi eyaziwayo yi- lobster bhisikidi yendabuko. Le recipe ye-seafood yi-epitome yesobho se-style-style, futhi ingaba kalula isisindo sokudla okulula. I-fresh lobster inyama ihambele umhluzi ocebile okhishwa nge-Cognac, enikeza i-bisque inambitheka eyinkimbinkimbi neyinkimbinkimbi.
05 ka-11
I-Ultimate Veggie Stew: Ratatouille
Kwaqala njengesidlo somuntu ompofu, kodwa i- ratatouille ithole indlela yokudlela eFulentshi kanye namatafula okudla kuwo wonke ama-caliber. Kuyi-essentially, isitshalo semifino, okuqokomisa isitshalo seqanda, esihlala esitofu ukupheka phansi kuze kube ithenda. Kuyinto elula kakhulu futhi engabizi ukwenza, ngakho-ke uma usesabelomali kodwa udinga ukugcizelela, lena yindlela yokwenza kwakho.
06 kwangu-11
I-Souffle ibalulekile: Cha-Ukwesaba iSipinashi Souffle
Igama lomphefumulo nje lingabangela ukwesaba ezinhliziyweni zanoma yiliphi i-chef. Bayazi ukuthi bayakhohlisa kodwa uma ungenza umoya omkhulu, uyinkanyezi. Noma kunjalo, empeleni ayifinyeleleki ukupheka ekhaya.
Ukuze uqale isipiliyoni sakho saseFrance sokuphefumula, qalisa le recipe yokuphefumula ngesipinashi . Kuyothatha imfihlakalo ngaphandle kwesidlo futhi kuyamangaza kulula. Inkohliso ukushaya nokuxuba amaqanda ngokucophelela, njengoba ukuwaqeda kuzosusa umphumela wokugcina.
07 kwangu-11
Injabulo Yezinkukhu Newayini: Coq au Vin
Izindlela eziningi zokupheka zesiFulentshi zendabuko zaqala ngokungadingeki, njengendlela yokwenza ukudla okunciphisa kunambitheka kakhulu. Njalo kunjalo kulesi sidlo se-classic yenkukhu, esibili esimnandi futhi esimangalisayo.
I-Coq noma i-Vin isho ukuthi "iqhude ewayini" futhi yayihloswe njengendlela yokupheka inyama enzima yenyoni. Kuyinto isidlo sezwe-style manje eyenziwe inkukhu ogcwele imifino. Kudinga izinyathelo ezimbalwa namahora amaningi okupheka okungalindelekile, kodwa amasu akuzona lokho okunzima futhi umphumela wokugcina kuwufanele umzamo. Le casserole ingasheshe ibe yintandokazi yomndeni omusha!
08 kwangu-11
Ukuhlanganiswa okuvamile kwesiFulentshi: I-Cognac Shrimp Nge-Beurre Blanc
Asikwazi ukuxoxa nge-French cuisine ngaphandle kokukhuluma ngokuhlanganiswa kwe-shallots, iwayini, ukhilimu, ibhotela, ne-cognac. Lezi zithako zihlangene kule ndawo ejabulisayo yokudla okulula ukupheka.
Igama laleli recipe le- Cognac shrimp lenza ukuthi lizwakala kahle futhi mhlawumbe kunzima nakakhulu kunalokho-kuyi-beurre blanc nje nje ibhotela newayini lewayini. Uzojabula uma ubona ukuthi okufushane futhi okuvamile uhlu lwesithako. Kungenzeka ukuthi unakho konke okudingayo kakade ekhishini lakho.
09 kwangu-11
I-Favorite Dessert yesiFulentshi: I-Intro to Crepes
Ukudla kwesiFulentshi bekungekho ngaphandle kwe-crepes? Ngokuyinhloko, i-crepe iyinhlangano ye-pancake encane engagcwala noma yini oyithandayo. I-Crepes ikhona yonke indawo eFrance futhi ingaba mnandi noma iyinambitheka, isebenza njengezitsha eziyinhloko, izinhlangothi noma ama-dessert.
Izifundo zakho zokupheka zaseFrance ngeke ziphelele uze ufunde ubuhle wokwenza i-crepes. Ukuqaphela indlela yokwehlisa i-pan ukusabalalisa i-batter ngokulinganayo kungaba yinto ekhohlisayo, kodwa isanda kusebenza.
10 kwangu-11
I-Classic Classic: I-Mousse Yokwenkolo Yokwenkolo
Kulula kakhulu, ngezithako ezinhlanu kuphela, kodwa kusekhona imfihlakalo kubaningi abapheka ekhaya. Ngokuyinhloko ukugcwala ukhilimu ophehliweyo kufakwa, i- chocolate mousse ingenye yezimpawu zetafula laseFrance elisetshenzisiwe-futhi uyomangala ukuthi kulula kanjani ukwenza le dessert yothando.
11 kwangu-11
I-Cookie Lover: I-Vanilla Sables
Ama-sables yi-cookie yakudala eFrance, futhi njengoba ungangezela ama-flavour ahlukahlukene kuwo, kuyisisekelo esihle sokuqala. Le recipe ye-vanilla sables ingadliwa njengoba ingasetshenziswa noma ingasetshenziselwa ukwakha amakhukhi we-sandwich agcwele ukhilimu, noma amakhukhi we-spice ngenkathi kukhishwa ukudlala.