Le Roquefort yeklasi kanye ne-recipe e-cartoonised tart recipe ihlanganiswe nama-flavour eziyinkimbinkimbi: ushukela, ushizi we-piquant, u-mellow, u-anyanisi omnandi, namaqanda ahlanzekile kanye nosawoti. Iphekwe kugobolondo le-pastry, inhlanganisela yinto engaphansi kokungenakunyakaziswa.
I-tart iyinkimbinkimbi kakhulu; isidlo sasemini esiphuthumayo nesaladi, ukungena kwesidlo sakusihlwa, ukuyibeka esikhwameni sepikiniki noma ebhokisini lesidlo sasemini. Akukubi kabi nge-tart eyodwa encane.
I-Roquefort Cheese iyi-cheese ehluke kakhulu futhi kwasekuqaleni emaphandleni aseMont Combalou, ivikelwe yi-AOC yokuqala, noma i-term of origin. I-cheese ibhekwa njengenye yezinto ezinhle kakhulu ezizungezile ngenxa yokulawula, futhi nokuvuthwa emnyama, emaphandleni ase-South West France.
Uma ungatholi i-Roquefort yangempela emakethe yakho, cela i-grocer yakho ibe yikhwalithi elihlaza okwesibhakabhaka elihle, okungcono elilodwa elimnandi kune-crumbly, mhlawumbe iGorgonzola.
Inothi likaPheka : Sebenzisa i-shell esitolo ethengwe noma i- pate brisee eyenziwe ngokwenza isilwane ; noma enye iphuma kahle.
Okuzokwenza
- 1 inhlama ye-pastry inhlama
- Ama-anyanisi aphakathi kuka-3, ahlukaniswe kancane
- 2 wezipuni ibhotela
- 1 ithisipuni ushukela granulated
- Indebe 2/3
- I-Roquefort ushizi, yahlukumezeka
- Amaqanda amane
- 1 inkomishi isigamu nengxenye
- 1/2 ithisipuni i-thyme eyomile, echotshoziwe
- ΒΌ isipuni usawoti
- 1/4 isipuni umhlabathi omnyama
Indlela Yokwenza
Preheat ovini kuya degrees 375.
Phuma uphinde ulayishe u-pastry epanini eliphambili le-pie. Faka umgudu wesikhumba ngephepha lesikhumba, ugcwalise ngamabhontshisi owomile, bese ubhake imizuzu engu-15. Susa i-pan kusuka kuhhavini bese uyivumela ukuba ipholile imizuzu engu-10. Susa futhi ubeke ubhontshisi ohlangothini olulodwa ukuze ulondoloze uphinde ulisebenzise futhi uma selehlile.
Ku-skillet enkulu ebeka phezu kokushisa okuphansi, qhafaza ibhotela bese upheka u-anyanisi kuwo imizuzu engu-20, kuze kube yilapho esethenda kodwa ungaboniswa futhi unakekele ukuqinisekisa ukuthi awushisi.
Vula ukushisa kuze kube sezingeni eliphezulu futhi ufafaze ushukela phezu anyanisi. Sungula u-anyanisi noshukela kuze kube yilapho ingxube iphenduka i-golden golden. Susa u-anyanisi kusuka epanini uphinde ushiye ukupholisa kancane.
Beka u-anyanisi we-caramelizede kanye ne-crumbled ushizi we-Roquefort engxenyeni engezansi ye-pastry. Bamba ndawonye amaqanda, uhhafu nengxenye, i-thyme, usawoti kanye nopelepele (qaphela ukuthi ungasebenzisi imifino eyomile kakhulu noma izobe ikhulule isidlo).
Thela ingxube yeqanda phezu anyanisi noshizi. Faka i-tart imizuzu engu-35-40, kuze kubekwe amaqanda phakathi. Cool kancane bese ukhonza.
Le Roquefort kanye ne-cartoonised tart tart isebenza ngo-8.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 324 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 131 mg |
| I-sodium | 266 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |