Ama-Best Chocolate Beers

Uma uke waba nobhiya kanye nelekholethi ndawonye, ​​usuvele wazi ukuthi ubuhlobo obuhle bungaba yini, kodwa abakwa-brewers bawazi ngobuhlobo bomvelo bhiya nele tshokoledi isikhathi eside, futhi ngenxa yalokho, kunombalwa omkhulu i-chocolate beer iyatholakala.

Kokubili ubhiya ne-chocolate kukhona ukudla okuyinkimbinkimbi, okwenza ukuba inhlanganisela yabo ibe yinye ye-flavour ezinamandla nama-pallets athuthukisiwe. Amabhisi anamandla, ikakhulukazi, amabhangqa kanye ne-chocolate ngenxa ye-accents efana ne-cocoa ezinhlameni zazo ezibomvu, okwenzela izinhlobo eziningi zobhiya be-chocolate uma zihlangene.

I-Chocolate yakamuva ibe yinye yezinyosi ezithandwayo zokukhipha izinkampani emhlabeni wonke, futhi ungatshela ohlwini olulandelayo ukuthi lezi ziphuzo zokuphuza zifezile ubuciko bokuhlanganisa okusanhlamvu okumnyama kwezinyosi ezinamandla nge-flavour ezinomsoco nezici ze-chocolate.

• 01 kwezingu-10

  Intsha: I-Stout Double Stout

  Ephuma eNgilandi, i-Young's Brewery iveza i-Double Stroke Stout ehlanganisa kahle i-malt egosiwe ne-cocoa ngesitayela se-sweet stout esebenzisa umxube we-ushukela esikhundleni se-lactose. Lokhu kubangela ubhiya ocebile, othakazelisayo nge- chocolate obukhali ne-vanilla accents.

• 02 kwezingu-10

  Ama-robinson: I-Old Tom ne Chocolate

  Umlingiswa ongcolile ovela ku-Old Tom's recipe beer recipe, i-vanilla ne-cocoa bahlangana ukuze bakhiqize i-Old Tom ne Chocolate, ubhiya okukhumbuza ingilazi ye-chocolaty eyengeziwe yobisi lwe-tsokolate. Lezi ziphuzo ziyi-bhisikidi yohlobo lwe-chocolate ngoba iyinhlanganisela ye-chocolate ne-ale eqinile, esikhundleni se-porter noma isisindo njengeningi. I-Old Tom iyadingeka ukulandelela phansi futhi uchithe isikhathi esithile uma unesimo sengqondo sohlobo oluthile lwe-chocolatey ubhiya.

• 03 ka-10

  I-Sand Creek: I-Oscar's Chocolate Oatmeal Stout

  I-oatmeal stout kanye ne-chocolate encane ebomvu, emunyu ndawonye yenza i-mix enhle kakhulu eyaziwa ngokuthi i-Chocolate Oatmeal Stout ka-2010 ye-Oscar's Chocolate Oatmeal e-Sand Creek Brewery. Nginezinhlobo eziningi zokudla okwenziwe kulezi ziphuzo, lindela ikhwalithi efana nosawoti kanye ne-silky mouthfeel ehlangene ne-chocolate enomuncu kanye nama-flavour ejulile, agwetshiwe.

• 04 kwezingu-10

  Amagqabha: Ishokoledi ngocansi

  Ushokoledi wezocansi ubhiya ushokoledi omkhulu wezinyosi. Okusuka ku-Foothills Brewing Company, lezi zigodi zomkhosi yizinyosi ezinkulu ezinqwaba zokunambitheka kanye nephunga kanye nokuqukethwe okwedlulele okwedlule kwamaphesenti angu-9.8 ngevolumu. I-Chocolate yezocansi iveza iphunga elimnandi le-chocolate nge amanothi e-espresso, ama-blackstrap molasses, i-toffee emnyama emnyama, nezithelo zomnyama.

• 05 ka-10

  Okwamanje: I-Chocolate Beer

  I-Chocolate Beer isitayela se-Meterme Brewing Company incibilikisa kakhulu kunomnandi kunomunyu, ngakho-ke uma usuhlobo lwe-chocolate we-chocolate lover, lokhu kungaba ubhiya we-chocolate kuwe. I-Chocolate Beer enothile, ebumnyama, futhi ehamba phambili, inikeza inhlanganisela yama-malts amane omnyama ne-chocolate yangempela ehlanganisa ukwenza isiphuzo esinjengomlomo we-chocolate we-liquid.

• 06 kwangu-10

  U-O'Fallon: I-Cherry Chocolate Beer

  Uma ungumngane we-cherry egcwele i-chocolate ne-stout ubhiya, i-Cherry Chocolate Beer ye-O'Fallon Brewery ingase ibe ukukhetha kwakho okuphelele kwesiphuzo esisodwa esiphundu esigcwele ukunambitheka. Yenziwe ngezinhlobo ezine zokusanhlamvu nezinhlobo ezimbili zezinyosi, i-Cherry Chocolate Beer ihambelana nobhiya obumnyama ukwedlula uketshezi, okwenza kube isiphuzo esiphuthumayo sezinyanga zasebusika.

• 07 kwangu-10

  Ommegang: Indulgence ye-Chocolate

  Kukhona izinto ezimbalwa kakhulu ezithandekayo kunokolishile yaseBelgium noma ubhiya waseBelgium. Kodwa-ke, i-Chocolat Indulgence iyinhlanganisela ehlangene kokubili. Okwesibili owethulwe ku-party ye-Ommegang Brewery ngonyaka ka-10, i-Chocolate Indulgence mhlawumbe manje iyinhlangano ye-chocolate yobuningi obukhulu kakhulu emakethe.

• 08 kwezingu-10

  I-Great Divide: U-Chocolate Oak Aged Yeti

  Lona omunye ubhiya we-chocolate we-stout okusho ukuthi ukhulu kunambitheka nophuzo oludakayo. Lokhu, kuhlangene nokuguga kwe-oak kanye nesikhumba esithile se-cayenne, kuveza i-Chocolate Oak Aged Yeti, ubhiya oludinga ukuba lube ohlwini lwakho lokunambitheka. Ngama-hops down and the add cocoa nibs ukufutheka, ama-vanilla amanothi okwenza ubumnandi, nama-oak amacebo wephunga, i-Chocolate Oak Aged Yeti Imperial Stout yisiphuzo esiphelele sokuhlwa ebusika ebusika esetshenziswa ngomlilo.

• 09 kwezingu-10

  I-Rogue: I-Stout Stout

  Ama-Ales Amoya Namimoya Ngenye yezinkampani ezidume kakhulu zobhiya eMelika, futhi i-Chocolate Stouts yayo ingenye yezinyosi ezimbalwa zaseMelika ukunqoba umklomelo eMnyangweni we-Mondial de la Biere eStrasbourg, eFrance. Leli bhiya, elibomvu elibomvu nekhanda elicebile, elikhinyayo nama-flavour ama-oats, ama-hops, nesiphephelo esiphezulu se-chocolate truffle, lenzelwa ubhiya we-chocolate we-beer ophelele.

• 10 kwangu-10

  USamuel Adams: I-Chocolate Bock

  Ngomuncu omnandi we-malt kanye ne-vanilla eyengeziwe, le bhiya ngokuqinisekile ithatha izinga lobisi lwe-chocolate. Yengeza lokho kumlingisi omnyama wezinyosi zikaSamuel Adams futhi lokhu ngokuqinisekile ubhiya ukuzama okungenani kanye. Ama-cocoo nibs asetshenziswe kulezi ziphuzo zivela eMadagascar, eGhana nase-Ecuador, enikeza amanothi ngobusi, ushokoledi, ne-vanilla.