Ama-aficionados ebhiya avame ukuzwa amazwana okuxolisa, "Angithandi ngempela ubhiya."
Kungenzeka ukukhombisa lo muntu ukuthi bangajabulela ubhiya. Kuneziphuzo ezincane eziza nezici ezihlukahlukene kakhulu.Izinkinga kuphela ukuthi azitholanga ibhiya elifanele ukulithanda okwamanje.
Qala ngemibuzo ngokuthi hlobo luni lweziphuzo ayithandayo. Khona-ke, ngokusekelwe kulolo lwazi, ngiphakamisa ubhiya kuye ukuthi angathanda.
Kungakhathaliseki ukuthi uzama noma cha uyazama kuye. Nazi ezinye izibonelo.
Iwayini
Iwayini ngokuvamile liyisiphuzo sokuqala engikubuzayo. Futhi, kubonakala sengathi isiphuzo esithandwa abantu abaningi abangenalo ubhiya. Uma ethanda ama-sweet, ama-wine anambithekayo ngakho-ke kulula ukusikisela ubhiya bezithelo. Ama-brewpubs amaningi anikezela uhlobo oluthile lwesithelo sebhiya , ngokuvamile ukolweni we-ale onento efana nokusajingijolo okungeziwe. Ngiphinde ngiqondise umshayeli wezinyosi esizayo esikhathini esizayo, okungeyona nje inhlanhla futhi evame ukuthambekela ekuthandeni kodwa futhi kunenkinga yokuvutha kwabo iwayini elithandayo eliyolibona. Ama-Lambic nawo avame ukufakwa emabhodleleni ezitayela ze-champagne, enikeza i-wine lover izinga lokududuza ukuthi liwumkhiqizo wekhwalithi ngokuzihlanganisa newayini labo abathandayo. Kuyiphutha, ngiyazi, kodwa ubhiya kaningi kunempi ekhuphukayo yokulwa nabaphuza iwayini. Akuzona nje kuphela abazithandayo ukunambitheka kwezitayela eziluhlaza eziphethe emakethe kodwa, nazo zivame ukucabanga ngobhiya njengesiphuzo esingaphansi kwewayini.
I-Packaging iyasiza ekunciphiseni lokhu kulungiswa.
Akulula kakhulu ukusikisela ubhiya abathandi bewayini abomile. Ngivame ukubuza mayelana nezinye iziphuzo ezifana ne-cocktails noma ikhofi. Ngokusekelwe kulawo mpendulo ngingase ngiphakamise ezinye izitayela zobhiya zaseBelgium ezincane kakhulu noma mhlawumbe ezinye izitayela ezinkulu zobunzima, ezinjenge-Imperial stout noma i-porter Baltic.
Ezinye izinguqulo ezenziwe nge-American zalezi zitayela zivame ukuba yi-pretty hoppy futhi kungcono ukuhambisa abathandi bewayini ababheke ngokweqile. Angisho ukuthi abakwazi ukujabulela ubhiya obukhulu be-hoppy kodwa, akuyona indawo enhle yokuqala.
Ikhofi
Ikhofi enye enye indlela enhle yokukala ukuthi yiziphi izinhlobo zobhiya ozozijabulela ubhiya ozozijabulela. Ngokwemvelo, kukhona okulula ukuya - ikhofi yocingo . Amathuba amahle kakhulu ukuthi isiphuzo sekhofi siyojabulela ubhiya obotshwe ngekhofi. Isisindo yisinye isitayela esabiza ama-flavour amaningi afana nekhofi. Ukuphakamisa ukuqina, noma kunjalo, kuvame ukuveza ukusabela okuqinile, okubi. "O, usho ukuthini u-Guinness? Nginakho lokho. Awuthandanga. "
Ngithanda i-Guinness ngokwanele kodwa, kubi kakhulu ukuthi kude kakhulu futhi kude kakhulu nesibonelo esivela kakhulu se- stout . I-flavour engavamile engabelwe phakathi kwezinye izitayela eziningi ze-stout. Abaningi basheshe banambitheka kakhulu kune-Guinness. Umuntu ophuza ikhofi osebenzisa ushukela noma ukhilimu angase ajabulele ama-flavour amnandi, azungeze isitayela esifana nesibisi esiswini noma i-oysters stout.
I-ESB yinye isitayela abaphuza ikhofi abakujabulela, ikakhulukazi labo abakhetha i-Starbucks uhlobo lwezophuzo zekhofi ezifana ne-cappuccino noma i-latte. I-ESB, ikakhulukazi i-Brewed yaseBrithani, iqukethe ama-flavour amakhulu, ama-malty nama-hops avelele kakhulu.
Iphrofayela yokunambitheka ayifani ncamashi nokugcwalisa umlomo, izivunguvungu ezinomsoco kulabo baphuzo bekhofi kodwa zombili ziyakuthandeka ezingeni elifanayo.
Ama-cocktails
Abathandi beziphuzo ezixubile mhlawumbe kulula kakhulu ukuphakamisa ubhiya. Ubuciko bokuxuba akufani nokuklama iresiphi yobhiya. Izithako zibhekwa ngezinga labo lobumnandi, ubuhlungu nokufutheka kanye nokuthi bazozizwa kanjani ngolimi. Ziyalinganiswa futhi zihlangene ngendlela yokufinyelela ibhalansi noma ukuthuthukisa noma ukudlala uhlobo oluthile lwesambiso.
Ngakho-ke, njengabathandi bewayini abathandekayo, abathandekayo bewayini, abaphuza ama-cocktail sweet fruity bangajabulela ubhiya bezithelo noma ama-lambics. Kulabo abakhetha ama-cocktails amaningi omuncu, kunezinamba zobhiya ezimuncu ukuzizwa. Okumuncu kakhulu yi-Berliner Weisse, ubhiya obombala obuhlaza obuningi be-effervescence kanye ne-flavor kakhulu.
I-lambic engasetshenzisiwe nayo iyinhle, ibhiya elimuncu. Bheka i-lambue ye-gueze.
Lezi yimibono embalwa yokuthola abaphuzi abangelona ubhiya ukuthi bacabangele ukunikeza ubhiya elinye i-try. Kuyinto ingxoxo enhle yokuba nayo ngoba ingabenza baqale ukucabanga ngobhiya njengokungaphezu kwebala eliluhlaza elize lichaza ubhiya ezizukulwaneni zakamuva. Abantu baqonda ukuthi ubhiya bukhulu kakhulu kunalokho, lapho bezokweseka khona imakethe yezinyosi ezikhulayo.