Umhlahlandlela Wezitayela Eziqinile Zobhiya

Kubantu abaningi into yokuqala efika engqondweni lapho bezwa izwi eliqinile ligama elimnyama laseGuinness. Kodwa umhlaba wesibindi ukhulu kakhulu kunalokho. Kunezindlela eziningi ezahlukene zezitayela ezinamandla futhi ezihlukahlukene zingaba nzima kakhulu. Nasi isingeniso kwezitayela ezahlukene zesibindi.

I-dry Stout, i-Irish Stout noma i-Irish Dry Stout

Lona isitayela esimele isimo esijwayelekile emqondweni wabantu abaningi.

Lihlezi egumbini elimnyama ngokuphelele ngethunzi elimnyama, elimnandi, elihlala njalo elihlala njalo. Iphunga ngezinto ezimnyama, eziyosiwe njengekhofi, ibhali, nele tshokolethi. I-flavour icebile futhi iyomile mhlawumbe kancane kancane kwe-acidity ekhanya.

Izibonelo ze-Stry Stout

I-Stout Sweet, i-Milk Stout, i-Cream Stout noma i-Oyster Stout

Ama-sweet stouts agubungela yonke inhlanganisela yobumnandi. Ezinye zifana nezitshalo ezomile ezincane nje ezengeziwe ngenkathi ezinye zithande kakhulu kangangokuba ushukela ophezulu ushiya noma yimuphi umphumela utshwala obungaba nawo. Futhi okuthiwa ubisi noma amakhekhe ayisikhilimu ngoba i-lactose, imvubelo yebhisikidi kashukela ayikwazi ukucubungula, ishukela elisetshenziswa ukunikeza ubhiya ubuhle bayo. I-stout enhle kakhulu yinto enhle. Ubumnandi bulinganisa nokuthukuthela kwezintambo kanye nebhali omnyama ukuze kube nokudla okucebile, okunzima.

Izibonelo ze-Stout Sweet

I-Oatmeal Stout

Lesi sifo esihlukile sithandeka kakhulu kunomile owomileyo kodwa hhayi mnandi kangangokuthi kungabizwa ngokuthi isibisi sobisi. Ukwengezwa kwe-oatmeal ngesikhathi senqubo yokuphuza kuyinikeza ikhanda elihlala njalo elihlala njalo futhi elihle kakhulu, silky mouthfeel. Lezi zici zisebenza ukusabalalisa ama-flavour ngezinye izikhathi ezibukhali nokugcoba okwenza kube yisisindo esikhulu sokuqala se-timer.


Izibonelo ze-Stout Sweet

Stout Extra Foreign, Strop Tropical noma Stout Extra

Lokhu kungaba yisitayela sesibili esaziwa kakhulu. Uma uthenga i-Guinness ebhodleleni - hhayi isitayela sesibonakaliso sebhodlela - lesi yisitayela osithenga kuso. Ngokufanayo ngendlela iNdiya Pale Ale eyayizenze ngayo ngama-hops amaningi nangotshwala ukuze ikwazi ukusinda ezokuthutha eya eNdiya, lesi sitayela sesibindi sasiklanyelwe ngokuningi kwayo yonke into ukuze iqhubeke nohambo olufanayo. Ngesinye isikhathi isitayela sifana nesimiso esomile noma esiphundu kodwa nge-flavour ebanzi kanye no-alcohol oluphakeme kakhulu.

Izibonelo zesisindo esengeziwe

I-Stout yaseMelika

Njengoba kunjalo njalo, lapho abakwa-US sebeqalile ukukhiqiza ama-stout baqala ukubeka amaphuzu abo ngesitayela kuze kube yilapho inguqulo yabo ithola isigaba sayo. Ngezindlela eziningi, ama-stout aseMelika ngukuhumusha kwe-Stout Extra Stout engenangqondo njengoba lesi sitayela senzelwe ukuthekelisa futhi bekuyoba yiyona inguqulo ye-brewers yaseMelika eyayiyazi kahle. Ama-stout aseMelika athambekele ekutheni abe khona okwembiwe okunobuthi obunambitheka obunzima, cishe obunamandla, ikhofi yekhofi. I-horus yaseMelika yase-citrus yenza lesi sitayela sihlukile.


Izibonelo ze-Stout yaseMelika

Stout Imperial Russian

Lokhu kuyisimo se-über. Ama-stout ase-Imperial agcwele ama-flavour amaningi nama-aroma afana nekhofi, izithelo, ushokoledi omnyama, okusanhlamvu okushiswa kanye ne-currant. Ngokuvamile banokuqukethwe okwedlulele kunabo bonke futhi ukutholakala kotshwala okungafani, nakuba kungenamandla kakhulu, kungase kutholakale. Ngokwebunzima obuningi, ama-stout angama-imperial angaba neminyaka emihle ngenxa yomphumela wokuxuba ozoqeda umkhawulo omkhulu.

Izibonelo zesisindo sobukhosi baseRussia