Umsindo Njengomuntu Omncintiswaneni: I-15 Wine Toast Terms to Know

01 kwezingu-16

Ukunambitha iwayini njengohlelo

Kungakhathaliseki ukuthi uya ewayinambitha iwayini, ukudla okudliwayo endaweni yokudlela eyaziwa ngohlu lwayo lwebhokisi elihlaba umxhwele, noma ufuna nje ukujabulela ingilazi yakho yamavino ebusuku , ukuba nezincazelo ezimbalwa zewayini ku-silulumagama yakho kungasiza. Eminye imigomo ejwayelekile yokunambitha iwayini iqondisa phambili, kuyilapho ezinye zingacacile. Phakathi kwalabo abawela esigabeni sokugcina, nangu-15 kwezintandokazi zethu.

02 kwezingu-16

I-Angular

Iwayini elingenalutho libukhali futhi likhonjiswe emlonyeni wakho; Kuyinto ephikisayo yebushelelezi. Leli gama lihlotshaniswa namawayini amancane futhi acidic, kodwa noma yikuphi iwayini elingenayo i-roundness enhle kakhulu ingachazwa njenge-angular.

Amagama ahlobene: austere, crisp, ayancikile

03 ka-16

Bretty

I-Bretty yi-adjectivization ye- brett , okuyinto encane yeBrettanomyces - imvubelo yasendle eyenzeka ngokusemagilebhisi angakwazi ukuhambisa ama-funky e-wine. Abacwaningi basebenzisa leli gama uma bebona amanothi e-barnyard, ushizi , i-sweat, isikhumba esidala, noma inyama ephulukisiwe esikhungweni sewayini.

Ukuba khona kwe-Brettanomyces kuvame kakhulu kwiwayini elibomvu kunamhlophe, kanti ngokuvamile kubhekwa njengephutha. Lokho kusho ukuthi, ngamanani amancane brett anganezela okufisayo ama-nuance.

Amagama afanayo: Funky, gamey, barnyardy

04 ka-16

I-disjointed

Iwayini elihlanganisiwe yilawo ama-asidi, ama-tannins, kanye / noma ama-flavour (afana nokulimala noma ukuvuthwa) aphucwe, ahlukumezekile, noma aphume ngaphandle. Ngenxa yokuthi iwayini iguqukela ngokuhamba kwesikhathi, iwayini elithile lokuvuna lingase libe khona njengoba lihlanganisiwe ngaphambi kokugcina livumelane.

05 ka-16

I-Flabby

Iwayini elivuthayo alinakho ngokuphelele ku-asidi. Kuyinto evulekile futhi elula, abanye bangase bathi ngisho ne-flaccid, uma kuqhathaniswa ne-angularity ebukhali yewayini ephakeme kakhulu yewayini.

Ithimba elihlobene: flat

06 kwezingu-16

Flinty

Ukuchaza iwayini njenge-flinty lisho ukuthi linomhlobo othize wokuncipha. Futhi lokho kusho ukuthi kuyathandeka noma kumnandi, ngandlela-thile, ngamatshe anamanzi noma amatshe.

Ngokuvamile amagagasi abhekwa njengento ehle. Ngokuvamile (futhi ngandlela-thile ngothando) kuthiwa yi-depositone, i-choki, i-granite, noma amanye amaminithi amaminerali emhlabathini lapho amagilebhisi ekhula khona, kodwa ososayensi abakaze babonise lokhu kuhlangana. Kunoma yikuphi, amawayini amhlophe kusuka ezindaweni ezikhulayo ezinamaminerali efana neLouire Valley neBurgundy , isibonelo, cishe ayobizwa nge-flinty.

Amagama afanayo: ahlasele, ahlukumezekile, ahlaziye

07 kwangu-16

I-Full-Bodied

Umzimba ubhekisela endleleni iwayini elizwa ngayo emlonyeni. Ngalokho engqondweni, iwayini eligcwele-eligcwele liwukuthi ukumboza ngomlomo futhi kunzima. Isisindo esingaziwa sewayini sithonywa ngamaphesenti ayo ophuza ngokweqile, okwenza ukuba i-viscosity yewayini ibukeke, kanye nobukhulu bayo bezinsizakalo ezingezona ezithandekayo ezifana noshukela, amaminerali, i-glycerol, amaprotheni kanye ne-pectin.

Amagama afanayo: alula, aphakathi

08 ka-16

I-Grippy

Iwayini elinobuhlungu yilona elithinta ngomlomo ngokuthungwa nokukhishwa kwe-astringency. Akuchazi i-flavour kodwa isisindo esicacile esinikezwe ngamakhemikhali abizwa ngokuthi ama-tannins ayimvelo emagodini amagilebhisi, imbewu, neziqu.

Ama-Reds, ahlangabezana nokuxhumana okuningi kwesikhumba phakathi nokukhiqizwa, anamazinga aphezulu we-tanin kunama-white noma ama-roses futhi angase abizwe ngokuthi angama-grippy.

Amagama afanayo: tannic, astringent, chewy

09 ka-16

Hollow

Iwayini elingenalutho lizwakala: ngaphandle kwemvelo phakathi. Kungase kube ne-flavour up front kanye / noma isiphetho esingaqondakali kodwa kungenakunzima noma isithakazelo phakathi kwe-palate.

10 kwangu-16

Okushisayo

Uma iwayini liphakeme kakhulu utshwala oluphela ngokushisa okubonakalayo ngemuva komphimbo, kushisa. Ngokuvamile, iwayini elishisayo libhekwa lingalingani.

Amagama afanayo: aphezulu

11 kwangu-16

Jammy

Uma ukunambitheka kwewayini kwamajikijolo okuphekwe, kugcina, noma i-jelly, kungachazwa ngokuthi i-jammy. IJam umphumela wokusebenzisa izithelo ezivuthiwe ngendlela eqondile futhi ingase ifike ngobumnandi obuzwakalayo kanye namazinga aphezulu okuphuza utshwala. I-Zinfandel ne-shiraz yase-Australia yizibonelo ezimbili zamagilebhisi evame ukusetshenziselwa ukwenza iwayini le-jammy.

Kuthiwa ukuthi abadlali be-winemakers abawuthandi umchazi futhi bakubheka njengento ehamba phambili. Ngabe ngakolunye uhlangothi, izakhamuzi zisebenzise kahle, ngoba ngubani ongathandi ukujamu?

12 kwangu-16

Lush

Ngokukhululekile, uma kukhona into enhle, inhle futhi icebile. Iwayini elimnandi alihlukile. Kuyinto elithambileyo, ehehayo futhi evelele ngenxa yesilinganiso esiphakeme sokushukela okushukela okuqhubekayo kwenezela ekuhlahleni kwayo. Leli gama ligcinwe kuphela kwiwayini elidumile le-dessert elifana ne-Sweet, Honey-redolent Sauternes .

Ithimu elihlobene: luscious

13 kwangu-16

Racy

Uma iwayini liyi-racy, likhanya kahle, likhanya, lippy, futhi liyakha amandla. Amawayini ase-Racy ayahluka ngokungafani nezinsimbi ezisindayo, zokudonsa, iwayini eligcwele.

14 kwangu-16

Hamba

I-steely yi-descriptor egcinwe amawayini amhlophe, omile amhlophe anesibhakabhaka esinikezela inzwa yensimbi emlonyeni. Iwayini elikhethwe ngokucophelela lingase libekwe. Izwi livame ukusetshenziselwa izinkulumo ezithile ze- sauvignon blanc , i-riesling, ne-pinot gris.

15 kwangu-16

Ukusekela

Iwayini elidliwayo lihlukile kwewayini elimnandi. Kuyinto ethambile, nxazonke, futhi engagxili, ne-tanins evuthiwe kanye ne-asidi ehambelana nephrofayli yewayini.

Ithimu elihlobene: lihlelekile

16 kwangu-16

Vegetal

Lapho ukunambitheka kwewayini okutshala okuluhlaza kubalulekile noma imifino ethile efana ne-bell pepper noma i-asparagus, ingabizwa ngokuthi imifino. Isici siyisici sezinto ezihlukahlukene ezifana ne-cabernet sauvignon ne-cabernet franc, futhi ngemali encane ingaba mnandi. Uma amanothi emifino enamandla kakhulu noma ehlotshaniswa nama-flavour wezithelo ezingaphansi, kubhekwa njengephutha.

Amagama afanayo: amaqabunga, ama-stemmy, ama-herbaceous enotshani, aluhlaza, ama-herbal