Lokhu kubhekwa okukhanda okusha ukhilimu we-pastry ukhilimu kuyimfihlo efihliwe kude ne-chocolate noma i-lemon pastry. Kubuye kube kuhle kakhulu ukugqoka ikhekhe le-Génoise noma amaqebelengwane ama-small crepe.
Okuzokwenza
- 1 1/4 izinkomishi ubisi (konke)
- 3 izikhupha zamaqanda
- 1/4 indebe ushukela
- Isipuni esingu-1 yonke ufulawa
- 2 isipuni kanye plus 2 amathisipuni cornstarch
- 1/4 indebe blackberry okusajingijolo puree (strained)
- 1/2 isipuni i-vanilla ekhishwe
- 2 amathisipuni Chambord
Indlela Yokwenza
Esikhathini samapuphu encane, shuthukisa ubisi phezu kokushisa okuphansi kuze kube sekushisa okwanele ukushayela. Ngesikhathi ubisi bufudumala, hlanganisa ndawonye izikhupha zamaqanda, ushukela, ufulawa, kanye ne-cornstarch kuze kube yilapho ingxube ibhebhezela ngokuphelele.
Uma ubisi selumile, engeza isigamu salo, uhlabe njalo, kuhlanganiswe neqanda. Yengeza ubisi namaqanda emuva ebusweni obusayo, qhubeka uvuselela futhi uwushise imizuzu engu-1-2, kuze kube yilapho i-custard ifinyelela ku-170F ku-thermometer ye-digital futhi inzima kakhulu.
Susa kusukela ekushiseni, ugqugquzele emnyama okusajingijolo, i-vanilla, no-Chambord. Gcoba ukhilimu ngaphambi kokugcwalisa isikhumba.