Kungenzeka yini kube nesidlo se-classic se-classic esingaphansi kwe- croissant ebusayo, evulekile ? Nakuba zenziwe futhi zidliwe emhlabeni wonke, kodwa ngokungaqiniseki ziyi-French quintessentially.
Le recipe croissants iresiphi inikeza insimu entsha ehlathini ezitshalweni zendabuko futhi ibasuse kude etafuleni lesidlo sasekuseni nasekudla kwasemini noma ngesidlo esisodwa njengokukhethwa kwesikhumba sokukhonza nge isobho, amasaladi noma isangweji. Ziyindlela enhle yokwenza i-jazz up isidlo sakho futhi uzijabulise izivakashi zakho. A
Okuzokwenza
- 4 izinambuzane imvubelo (osheshayo omisiwe)
- 1/2 yamanzi indebe (isivivi)
- 3 1/2 izinkomishi ufulawa
- (isinkwa )
- Ubisi lwe-1/2 indebe
- 1/3 indebe ushukela (granulated)
- 3 wezipuni ibhotela (encibilikile futhi selehlile)
- 1 1/2 amathisipuni usawoti
- 1 1/2 amathisipuni sage (omisiwe)
- 1 inkomishi ibhotela (ithambekele)
- Amaqanda Geza:
- 1 iqanda
- 2 wezipuni ubisi
Indlela Yokwenza
Indlela yokwenza izitshalo zokutshala izitshalo:
Sula imvubelo emanzini afudumele imizuzu emihlanu. Yengeza ufulawa wesinkwa, ubisi, ushukela, ibhotela, usawoti, namakhambi emvubelo oqhekekile namanzi bese uhlanganise inhlama ngesivinini esiphakathi cishe imizuzu emibili. Uma inhlama inamathele kakhulu, engeza isipuni esingu-1 sofulawa owengeziwe ngesikhathi, kuze kube yilapho inhlama iqine ngokwanele ukuze uhlanganise umumo.
Yenza inhlama ibe ibhola futhi uyihlanganise ngokuyibopha ngepulasitiki.
Vumela ukuthi iphumule ekamelweni lokushisa imizuzu engama-30. Hlanganisa inhlama ibe ngu-intshi engu-10 ngo-15-intshi isiqeshana, bese uyimboza ngokukhululekile bese uyivumela ukuba ivuke imizuzu engu-40.
Geza ithaphu ngebhotela elithambile bese ugoba inhlama ibe yizintathu, njengencwadi. Hlanganisa i-rectangle ende, encane ibe yi-10-intshi yangempela ngezimo ezingu-15. Gweba inhlama ibe yizintathu, futhi, bese uhlanganisa inhlama nge-plastic wrap bese uvumela ukuba uhlale esiqandisini ngehora elilodwa. Phinda le nqubo isikhathi esisodwa ngaphezulu.
Ukusebenzisa ummese obukhali, usike inhlama diagonally ukwenza ama-triangles angu-20. Donsa isihloko se-triangle ngayinye bese ugoqa ama-croissants uphezu kwe-base ukuphela kancane ukuze wenze umumo we-crescent. Hlela i-croissant esiphelile ngayinye ephepheni elincane lokugcoba elinesisindo okungenani li-1 1/2 amasentimitha phakathi kwe-pastry ngayinye. Ukumboza ngokungahambisani nokugqoka eplastiki bese uvumela ukuba benyuke imizuzu engu-45 kuya kwehora elilodwa baze baphindwe kabili ngobukhulu.
Preheat ovini ku-375F. Hlanganisa iqanda nama-2 wezipuni ubisi ndawonye ukuze ugeze amaqanda. Shayela ukugeza kwamaqanda ngaphesheya kwe-pastry ngayinye. Bhaka ama-croissants amaminithi angu-14 kuya kwangu-16, aze aguqulwe futhi abe nsundu yegolide.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 144 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 41 mg |
| I-sodium | 275 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |