UBrooche uthathwa njengesinkwa esivelele kakhulu saseFrance. Kokubili okukhanyayo futhi okumnandi kodwa okwamanje kunomsoco othakazelisayo okwenza kube enye yezinkwa eziningi ezihlukahlukene futhi okumnandi kokubili ukudla okunomsoco futhi okumnandi.
Inhlama ye-Brioche iyasebenza kakhulu, futhi akunzima ukwenza noma ngabe ungathanda ukulondoloza le recipe ngoMgqibelo ekuseni noma ntambama enkulu uma unesikhathi esengeziwe sokuzinikela kwisigqi esithokozayo sokugcoba, ukuma, ukuma, ukuphakama, futhi ekugcineni , bhaka ubheke ukwenza isinkwa. Isinyathelo sokugcina sokudla siwukuzivocavoca kokuzithiba, njengoba le recipe ye- brioche ithokoza kakhulu njengoba ibhaka futhi ngeke ufune ukulinda.
Uma isinkwa sesihlile ukufudumala nje, siga bese usikhonza ngebhotela. Beka ibhodlela elikhethekile lokulondoloza etafuleni, uma ufisa, kodwa akudingeki ngempela; lokhu i-brioche iyindlela ehle kakhulu yokuphatha yodwa. U-Brioche naye uyamnandi no-Foie Gras.
Okuzokwenza
- 2 3/4 izinkomishi yonke injongo
- ufulawa
- 1/4 indebe nonfat ubisi owomile
- 3 wezipuni ushukela granulated
- 1 amathisipuni usawoti
- Isipuni esisodwa semvubelo esheshayo
- Amaqanda ama-3, plus 1 i-yolk yolk, eshaywa ndawonye (iqhwa elimhlophe ligcinwe)
- 1/4 indebe yamanzi afudumele
- 10 wezipuni ibhotela
Indlela Yokwenza
Usebenzisa umxube wokuma ohlanganiswe nenkokhelo yenhlama, hlanganisa zonke izithako ndawonye ngesivinini esiphansi imizuzu engu-10, kuze kube yilapho inhlama ibushelelezi futhi isonwe. Le nqubo ingathatha cishe imizuzu engu-15. Ngenye indlela, ungasebenzisa umshini wesinkwa ngenxenye yokuxoxela yalesi iresiphi. Vumela umshini ukuqedela umjikelezo wenhlama ngokugcwele ngaphambi kokuhambisa isinyathelo esilandelayo.
Hlanganisa inhlama ibe ibhola endaweni enkulu, isitsha sokugcoba noma isitsha senhlama, uphendule kanye ukugqoka inhlama.
Vala isitsha, bese uvumela inhlama ukuthi ivuke imizuzu engu-45 ekamelweni lokushisa .; lokhu kuzokhahlela kuqala inqubo yokuqothula ukunikeza i-brioche flavour yayo yesignesha. Friza inhlama okungenani amahora angu-8, noma ubusuku bonke. Ungavumeli inhlama ivuke amahora angaphezu kuka-12.
Beka inhlama ephakanyisiwe ku-brioche pan enamafutha okugcoba, ukumboze ngokukhululekile ukugcoba epulasitiki okugcobile, bese uyivumela ukuba iphakamise imizuzu engu-90 kuya emahoreni amabili kuze kube yilapho isuke kabili ngobukhulu. Geza inhlama ngeqanda elilondoloziwe elimhlophe.
Preheat ovini kuya 400F. Bhaka i-brioche imizuzu engu-10. Ngaphandle kokuvula ihhavini, ukunciphisa ukushisa ku-350F, futhi uqhubeke ubhaka isinkwa ngeminye imizuzu engama-30. Isinkwa senziwa uma i- thermometer yedijithali ifunda i-190F. Uma isinkwa siqala ukugqamile kakhulu, ngaphambi kokuvivinywa, simboze nge-foil ukuze ugweme ukushisa i-brioche. Ngokunye, bhaka isinkwa ngamaminithi angu-12 e- muffin amaminithi angu-20 kuya kwangu-25, kuze kube yilapho bevivinywa.
Vumela i-brioche enkulu ukuba ipholile epanini imizuzu engu-10, noma imiqulu ngayinye emizuzu engu-5, bese udlulisela isinkwa emgqeni wocingo ukuze uphole. Ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa, yihambise ngokushisa noma ekamelweni lokushisa ngosuku lokuqala. Sebenzisa noma iyiphi i-brioche yansuku zonke ku- recipe yethu ye-luscious brioche isinkwa se-pudding .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 335 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 117 mg |
| I-sodium | I-1,154 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 15 g |