Ngezinye izikhathi ufuna nje isinkwa esimhlophe esidala-kodwa esenziwe ngezithako ezilula futhi sishise kusuka kuhhavini, hhayi ngaphambi kokucutshungulwa futhi sihlanganiswe esitolo. Le recipe ifakazela ukuthi kulula kanjani ukwenza isinkwa esimhlophe esenziwe ngokwenziwe. Umumo ozungezayo kanye nesigqoko se-glossy sigqoka kancane kancane, okhethekile ngokwanele kwetafula lesidlo noma i-holiday buffet.
Okuzokwenza
- Amakhamera angu-1 1/2 amanzi afudumele (95 F kuya ku-110 F)
- 2 1/4 amathisipuni noma iphasela elilodwa (1/4 ounce) imvubelo eyomile esebenzayo
- Ubisi lwe-1/2 indebe
- 1 ushukela we-ushukela, ushukela kakhukhunathi, noma ushukela ohlaza
- 2 amathisipuni usawoti noma usawoti usawoti
- 1/3 indebe ye-canola, amafutha kakhukhunathi, noma ukunciphisa
- Cishe u-4 1/2 izinkomishi ufulawa wesinkwa
- Okuzikhethela: amaqanda amhlophe noma ubisi ukuxubha ngesinkwa
- 1 isipuni ibhotela, lincibilike
Indlela Yokwenza
- Endishini enkulu, hlanganisa amanzi afudumele nemvubelo. Engeza ubisi, ushukela, usawoti, namafutha futhi uvuselele ukuhlanganisa.
- Ngeza ufulawa okwanele wokwenza inhlama elandela isipuni esizungeze isitsha.
- Phendulela inhlama ibe yindawo encane epholile bese uyixolela imizuzu engu-8, wengeze ufulawa obuningi ngaphezu kwalokho okudingekayo kuze kube yilapho inhlama iqinile futhi ibushelelezi kuze kuthinte.
- Beka inhlama ku-bow medium. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Vala indwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engabhalwanga isikhathi samahora angu-1.
- Punch phansi inhlama . Phendulela inhlama ibe yindawo elula kakhulu bese uyixoxela imizuzu engaba ngu-5 noma kuze kube yilapho amabhubhu ephuma esinkwa. Yenza inhlama ibe isinkwa esiyindilinga bese uyibeka endaweni yokugcoba i- 1 1/2-quarter quarter dish casserole. Vala futhi uvumele ukuphakama endaweni efudumele, engenamaphutha emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Hlangisa i-oven ukuya ku-375 F. Ngommese obukhali noma i-razor, shaya isinkwa. Ukuze uphezulu phezulu, shayela i-egg iqanda phezulu kwesinkwa, noma ugijise isinkwa nobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
- Bhaka isinkwa semaminithi angu-45 noma kuze kube yilapho isinkwa sizwakala singenalutho uma phezulu kuphethwe. Susa isinkwa esivela ku-casserole dish bese uvumeleke ukupholisa emgqeni. Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
Amathiphu okubhaka amabhasi
Izithako ezenziwe ngesinkwa zidinga ukugcinwa kahle ukuze zihlale zihlanzekile. Gcina imvubelo igcinwe esitsheni esingenalutho futhi ku-esiqandisini-ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni. Futhi, qinisekisa ukuthi ugcina ufulawa ngendlela efanele ukuwugcina ungabonakali. Uma isinkwa sibhekwa, gcina esikhwameni seplastiki ukuze ugcine isinkwa sithande.
Ufulawa lwesinkwa unesilinganiso esiphezulu se-gluten kunesisindo sezinhloso zonke okusho ukuthi isinkwa esenziwe ngokudla kwesinkwa sizophakama. Ungenza ufulawa wakho wesinkwa ngokungeza amathisipuni angu-1/2 gluten ekomishini ngayinye yefulawa enhlobonhlobo oyisebenzisayo ekuphepheni kwesinkwa sakho.
Uma ungathanda ukusebenzisa ubisi obomile esikhundleni sebisi, sebenzisa leli tafula lokuguqulwa ukuze ubone ukuthi ubisi obomile bungeza kangakanani emanzini uma ushintsha ubisi ku-iresiphi.