Isinkwa saseJalimane esibiwe ngesikhathi sikaKhisimusi yisiko esidala esasiswa e-US amaJalimane namaJalimane aseJalimane. Ukupheka okubiwe, isinkwa esiphundu esimnandi, kungaba yinkimbinkimbi kakhulu, kodwa lokhu kulula futhi kulula ukwenza iresiphi yebiwe kulula ukulandela.
Okuzokwenza
- 1/2 amanzi indebe (ekamelweni lokushisa)
- 1 Tbs./2 pkg./1/2 oz. imvubelo (eyomile esebenzayo)
- Ubisi lwe-1/2 indebe (ekamelweni lokushisa)
- Amaqanda amabili amakhulu (ashaywa kancane)
- 1/2 ibhotela ibhotela (elithambile)
- 1/2 indebe ushukela
- 1/2 tsp usawoti
- Isisindo se-tsp esingu-1 (i-lemon encane encane)
- 5 izinkomishi ufulawa (yonke inhloso)
- 1/2 inkomishi izithelo ezifakiwe (exutshwe)
- 1/2 indebe yama-almond
- 2 I-tbsp ibhotela (incibilikile)
- 1 inkomishi ushukela (confectioners ')
- 2 Tbsp ijusi kalamula
- I-1 tsp i-vanilla ikhishwe
Indlela Yokwenza
- Endishini enkulu, hlanganisa amanzi nemvubelo. Engeza ubisi, amaqanda, ibhotela elithambile, ushukela, usawoti kanye nelamula. Hlanganisa. Engeza izinkomishi ezingu-3 zefulawa bese uxuba kahle. Yengeza kancane kancane ufulawa, ufulawa owanele ukwenza inhlama elandela isipuni esiseduze nesitsha. Yenza inhlama ibe yindawo encane evulekile bese uguqa imizuzu engu-5, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama ithambile futhi ibushelelezi. Faka inhlama endishini enkulu yokugcoba. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Gcoba ngendwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engenamapulazi ngehora elilodwa noma kuze kube kabili ngosayizi.
- Phakamisa inhlama . Phendulela inhlama ebhodini elincane elivuthiwe bese uxolela izithelo ezicandiwe nama-alimondi imizuzu engu-4 noma kuze kube yizibhamu eziphuma kwesinkwa. Hlukana inhlama ngesigamu sezinkwa ezimbili ezincane, uma ufisa .. Pat dough ibe yi-oval 1-1 / 2 intshi. Fold ngesigamu. Beka isinkwa esiboshiweyo ku-baking sheet okugcobile bese uphinda ngesigamu sesibili uma wenza izinkwa ezincane. Geza isinkwa noma izinkwa ngebhotela elicibilikile.Vumela futhi uvumele ukuphakama endaweni efudumele, engenamaphutha emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Bhaka isinkwa ku-375 degrees F ngamaminithi angu-35 noma kuze kube yilapho isinkwa sinesihenqo segolide. Susa izinkwa ezivela kweshidi bese uvumela ukupholisa ukupholisa.
- Esikhatsini esincane, hlangana ushukela we-confectioners, ijusi lemonisi, ne-vanilla. Beka isithwathwa ngesinkwa. Vumela ukusetha amanye amaminithi angu-15 ngaphambi kokulayishwa.
Amathiphu okubhaka amabhasi:
- I-Lemon ne-orange zest ingahlangana ngaphambi kwesikhathi. Qinisekisa ukuthi ubheke kuphela eceleni kwengxenye enemibala yekhasi. Ingxenye emhlophe, i-pith, izokwenza isinkwa sibe buhlungu.
- Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
- Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
- Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll Ubisi lungabuyekelwa ngamanzi kanye no-nonfat ubisi owomile .
- Ubisi lungashintshwa ubisi lwe-soy.
- Kukhona ubisi obomisa ithebula lokuguqula ubisi lwe-milk powder . Yisebenzise ukuze ubone ukuthi ubisi obomile bungeze emanzini uma ushintsha ubisi ku-iresiphi.
- I-egg substitute ingasetshenziswa esikhundleni seqanda.
- Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 189 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 61 mg |
| I-sodium | 155 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |