I-pan dulce yisinkwa esiphundu se-buttery esithandwa kulo lonke elaseLatin America. E-Ecuador, lesi sinhla esithambile, esicebile ngokuvamile sihlotshaniswa emigqumeni ye-pillowy. Imiqulu ifafazwa kalula ngoshukela, futhi yenza isidlo sasekuseni esihle noma isiphuzo - ukuphathwa kwansuku zonke e-Ecuador. Le nhlama efanayo ingasetshenziselwa ukwenza isinkwa se-fancier ( Pan de Pascua) , ngokufaka izitshalo ezinamakhadi , izithelo ezomisiwe ezifakwe ku-rum, kanye namantongomane, futhi zifake inhlama ibe yisinkwa esiphezulu, njenge- panetón .
Okuzokwenza
- 6 1/2 izinkomishi ufulawa isinkwa
- 2 izinkomishi ubisi olufudumele
- 1 1/2 wezipuni ezisebenzayo imvubelo eyomile
- Amaqanda amabili
- 8 wezipuni ibhotela (ithambe)
- 1/2 indebe ushukela
- 1 1/2 amathisipuni usawoti
- Ku-Topping:
- 1 iqanda
- 2 wezipuni ibhotela (encibilikile)
- 1/4 indebe ushukela
Indlela Yokwenza
- Faka ubisi olufudumele (kodwa hhayi obushisayo kakhulu) esitsheni somxube omile. Fafaza imvubelo phezu kobisi bese ubeka ingxube eceleni kwemizuzu emihlanu, kuze kube yimvubelo. (Qaphela: Uma ungathola imvubelo yekhekhe entsha (etholakala kalula eNingizimu Melika kunase-US), sebenzisa cishe ama-ounces amabili emvubelo yekhekhe esikhundleni semvubelo eyomile - iteza ukunambitheka okuyisimangaliso kulezi zincwadi.
- Engeza ushukela, izinkomishi ezimbili zofulawa, amaqanda amabili, ibhotela (uthathe izingcezu ezincane), nosawoti. Sebenzisa isinamathiselo sokudoba ukuze uxoxe ingxube kuze kube yilapho konke kuhlanganiswe kahle. Engeza ufulawa osele kancane kancane, 1/2 indebe ngesikhathi. Knead kuze kube yilapho inhlama ithambile, ibushelelezi, futhi ilula, ingeza kancane noma ufulawa kancane kancane, njengoba kudingeka.
- Beka inhlama esitsheni esikhulu, esincane esilisiwe futhi usivumele sikhuphuke endaweni efudumele kuze kube kabili ngobukhulu, cishe amahora angu-1/2.
- Hlangisa i-ovini ukuya ku-350 F.
- Hlukana inhlama ibe yizingcezu ezingaba ngu-30. Isiqephu ngasinye kufanele sibe sizungeze ubukhulu bebhola legolfu (cishe ama-ounces amabili ngalinye). Hlanganisa inhlama ngayinye ibe ibhola elibushelelezi. Beka amabhola enhlama mayelana no-1 intshi ehlukanisiwe kwi-baking enkulu ebhokisiwe (noma ama-2 amancane ama-baking amashidi).
- Kushaya iqanda kancane, bese ugijimela iziqongo zezingqimba ngeqanda elibethiwe.
- Vumela imiqulu ivuke endaweni efudumele ize isondele ngokuphindwe kabili ngobukhulu, cishe imizuzu engama-30.
- Bhala imiqulu kuze kube yilapho ephakathi obumnandi begolide ngaphezulu, cishe imizuzu engama-30-40. Hlanganisa iziqongo zamabhodlela nebhotela elicibilikile ngokushesha nje lapho bephuma ehhavini bese befafaza ushukela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 85 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 33 mg |
| I-sodium | 179 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |