I-cocktail ehle kakhulu, i-Crème Brûlée Martini iguqula i-dessert eyintandokazi ( Crème Brûlée ) ibe isiphuzo esimnandi. Ekuqaleni i-brainchild ye-Mixologist esekelwe i-NYC uBenjamin Maury, i-custard ekhanda ne-vanilla flavour yenziwe kahle nge-caramel yokuhlobisa. Okumangalisa kakhulu.
Okuzokwenza
- Izingxenye ezimbili ze-Stoli Vanil Vodka
- Izingxenye 3/4
- i-crème anglaise (ene isipuni sewayini lesiphathi)
- I-dash engu-1 yesiraphu elula
Indlela Yokwenza
- Hlanganisa izithako ezingenhla emthunzini .
- Shake kahle bese uhamba ube ingilazi ye-cocktail .
- Hlobisa nge-caramel enzima.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 387 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 127 mg |
| I-sodium | 98 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 44 g |