Le recipe brulee iresiphi kulula ukwenza. I-Creme brulee i-custard elula, eyenziwa ngaphandle kodwa amaqanda, ukhilimu, noshukela, kanye ne-vanilla encane.
Ukuze wenze i-creme brulee, uzodinga izitsha ezingenakufudumala ezibizwa ngokuthi ama- ramekins , okuboniswe esithombeni lapha. Uzodinga futhi isibani se- creme brulee ukuze uqede iziqongo ze-creme brulees uma usulungele ukuzisebenzela. Ungathola ngisho nesethi ye-creme brulee efaka isibani nezikhwama.
Okulandelayo yi-recme crew brulee ephelele. Ukuze uthole i-step-by-step demo, bheka indlela yokwenza i-Creme Brulee .
Okuzokwenza
- Amaqanda ayisishiyagalolunye amaqanda
- 1/3 indebe ushukela (plus ushukela owengeziwe caramelizing)
- 1 ithisipuni ehlanzekile
- i-vanilla ithole
- 1 inkomishi enesisindo esikhulu
- 1 indebe isigamu nengxenye
Indlela Yokwenza
- Ihhavini lokushisa ngaphambi kokufika ku-300 ° F.
- Hlukanisa amaqanda . Sisebenzisa kuphela izikhupha zokwenza creme brulee. Ungagcina abamhlophe ngezinye izindlela zokupheka, njengokwenza i- omelet emhlophe yeqanda.
- Shaya amaqanda ngephunga elilodwa ngomzuzu noma amabili, aze abe bushelelezi kakhulu.
- Engeza ushukela ne-whisk ngamaminithi angaphezu kwamabili, noma kuze kube yilapho ushukela uhlanganiswa ngokugcwele futhi izikhupha ziwumthunzi ophuzi ophuzi. Manje engeza i-vanilla ne-whisk kuze kuhlanganiswe.
- Engeza u-ayisikhilimu nengxenye nengxenye bese ubamba kuze kube yilapho uhlanganisiwe.
- Hlanganisa ngokucophelela ingxube yeqanda ne-ukhilimu ngokusebenzisa i-strainer yocingo ibe kwelinye isitsha. Ukucubungula i-custard kuhlunga noma yikuphi ukukhishwa kwe-eggy ukuze kuqinisekiswe ukuhleleka okuhle nokuhlelekile.
- Gcwalisa i-pan enkulu yokugcoba nge-intshi noma emanzini amabili afudumele, bese ubeka ama-rameki akho angenalutho epanini. Amanzi kufanele afike cishe emaphethelweni. Ukubhaka esitokisini ngamanzi okugeza (okubizwa ngokuthi i- bain-marie ) kugcina umoya kuhhavini elimanzi, futhi kuvimbela ama- crme brulees ekuqhekekeni.
- Hlanza ngokucophelela isitokisi emagqumeni. Gcwalisa zonke izigqoko zamagundane mayelana nendawo, bese uphakamisa ngamunye ngamunye kancane kancane. Ngaleyo ndlela, ngeke uphume esitokisini ngaphambi kokugcwala konke.
- Dlulisa i-pan yokugcoba kuhhavini bese ubhake imizuzu engama-35 noma kuze kube semingceleni ye-creme brulees kodwa izikhungo zivele zishayeke uma uvala i-pan.
- Susa i-pan kusuka kuhhavini bese uvumela i-creme ibhuceze epholile emanzini okugeza ngamaminithi angu-30 noma ngaphezulu. Bese ususe ama-crme brulees, uwafake epanini eliphahleni noma epulasitiki, umboze nge-plastic nefriji okungenani amahora angu-4, kuze kufike ubusuku bonke.
- Cishe imizuzu engama-20 ngaphambi kokuthi ulungele ukugubha iziqongo, susa ama-crme brulees kusuka esiqandisini.
- Ngomusa ungabhubhisi noma yisiphi isikhwama somswakama ku-creme brulee esibheke ngethawula leshidi, uqaphele ukuba ungalitholi.
- Fafaza iziqongo ze-creme brulees nge ushukela omhlophe ogqamile. Qinisekisa ukuthi umboze yonke indawo, futhi uphendule amaqanda ukuze usakaze ushukela ngokulinganayo. Susa noma yikuphi ushukela okweqile.
- Gwema isibani sakho futhi usebenzise ilangabi ushukela, uhlale uqhubeka. Ushukela luzoqala ukucwilisa, bese uvula i-caramel enemibala. Uma amafomu amahle, ama-glaze aqinile, usuqedile.
- Pop the creme brulees emuva esiqandisini imizuzu engu-10 noma ngaphezulu ngaphambi kokukhonza kubo, ukuze nje ukuhlwitha emva kokufudumala isibani.
- Ungakwazi ukukhonza ama-creme brulees njengoba kunjalo, futhi azoba mnandi kakhulu. Kodwa amajikijolo ambalwa ahlanzekile kanye noshukela olushukela oluyimpuphu kuyinhlangano enhle, enhle kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 336 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 337 mg |
| I-sodium | 142 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 12 g |