Ukupheka okukhulu kwe-Bacalao Spanish

IziLanga ezidliwayo ziyisiko lamazwe amaKatolika amakhulu eminyaka. Phakathi naleso sikhathi, abaseSpain baye babona i-Lent, bedla izitsha ezingenasici, futhi bahlakulela izinhlanzi ezihlukahlukene zosawoti noma "bacalao" zokupheka. Ngisho noma namuhla inhlanzi ye-salting ayidingi ukuyigcina, izitsha zokudla "zesikhala" zendabuko zihlala zithandwa - ngoba zidla kakhulu! Okokuqala, cwilisa i-cod emanzini amahora angu-24 kuya kwangu-48 ukukhipha usawoti, bese ulungiselela ukuhamba ne-sauces - utamatisi we-sauce, noma i-sauce ye-paprika, imifino ku-sauce yewayini.

• 01 ngo-04

  I-Spanish Salt Cod ne-Pepper & u-anyanisi Recipe - I-Bacalao con Pimientos y Cebolla

  Njengamanzi amaningi e- cod ced , lokhu kuvela ezweni laseBasque . I-cod yamanzi i-salti iqala ukugcoba ngamafutha omnqumo e-garlic, bese ishaywa nge-"pisto" sauce enziwe anyanisi oqoshiwe, pepper oluhlaza, utamatisi oluvuthiwe. Kuyinto isidlo esiphundu esinjalo, futhi kulula ngokwanele kunoma yisiphi isaziso.

• 02 ka 04

  I-Paprika Fish Recipe yase-Spanish - i-Pescado al Pimenton

  Lena iresiphi enhle yabapheki abaqalayo ngoba kulula. Okokuqala, gazinga inhlanzi entsha ye-cod, bese ulungisa isobho esenziwe nge-souple, i-vinegar ne-juice yaseSpankey. I-paprika e-sauce yenza lokhu kube isidlo esimnandi kakhulu nesiphunga elimnandi kakhulu, futhi isifundo esihle kakhulu, ikakhulukazi seLente. Khonza ngelayisi e-plain noma amazambane othosiwe ekhaya.

• 03 ka 04

  I-Cod Fish ne-Tomato Sauce Recipe - I-Bacalao con Tomate

  Nakuba udliwe unyaka wonke, lokhu isidlo kungokwesiko ukulungiselela ngoKhisimusi nangesikhathi sokuphumula. I-cod usawoti ihlanganisa kahle nobumnandi be-pepper egosiwe kanye ne- tomato sauce . Khonza ngamazambane othosiwe .

• 04 ka 04

  Cod nge Pil Pil Sauce Recipe - Bacalao al Pil Pil

  I-Bacalao al Pil Pil iyidlo yendabuko yaseBasque kodwa iyaziwa yonke indawo eSpain. Lenziwa nje nge-cod cod (i- bacalao ngesiSpanishi), izincezu ezincane zikagalikhi namafutha omnqumo .