Nakuba zizalwa eMpumalanga Ephakathi naseNingizimu Asia, izithelo zomuthi we-alimondi zitholakala kalula futhi zithandwa kakhulu eYurophu, ikakhulu eMedithera kusukela lapho eya khona eMpumalanga Yurophu.
Ama-alimondi akuzona amantongomane weqiniso, kodwa kunesifo se-drupe noma imbewu enesigobolondo esingaphandle. Zingazithengwa kugobolondo, ezifakwe esitokisini, ezigcotshwe, ezigutshulwa, ezigutshiwe, ezithwetshiwe, eziluhlaza, ezihlutshiwe, ezifakwe emanzini, futhi ezinamathele emanzini, okugcwala kanye nama-marzipan.
Ama-alimondi, ezinhlobonhlobo zawo athole indlela yokuphuza utshwala, isobho (bona lo mdwebo we-almond soup ), zokupheka okunomsoco kanye nokupheka okumnandi njengalesi recipe elula ye-almond Bundt cake. Ukugcwaliswa kwama-alimondi kwenza ikhekhe elimnandi kakhulu kodwa ungavumeli imvuthuluka emincintiswaneni ephoqelekile ekukhohliseni izinyosi ekucabangeni ukuthi ayenziwanga. Ngokuqinisekile awufuni ukugqoka lekhekhe.
Uma ungenayo i- pan ye-Bundt , i- pan ye-Turk noma i-babka pan izosebenza kahle.
Okuzokwenza
- Ngokuba Ikhekhe:
- Ama-ounces angu-8 (1 indebe noma izinti ezimbili) ibhotela (ithambekele)
- 1 inkomishi ushukela
- Amaqanda amakhulu amathathu
- 12.5 ama-ounces ama-almond agcwalisa (hhayi ama-almond noma unama-marzipan)
- Izinkomishi ezimbili 1/4 zefulawa
- 2 amathisipuni opheka powder
- 1/4 ithisipuni usawoti
- Ubisi lwekhamishi elingu-1/4
- 1/4 indebe ushukela
- 1/2 isipuni usawoti
- Ukuqagela:
- 1 1/2 izinkomishi ushukela confectioners '
- Ubisi lwekhamishi elingu-1/4
- 1/4 ithisipuni ikhishwe ikhwalithi ye-almond
Indlela Yokwenza
- Ihhavini elifudumele libe ngama-350 degrees. Gqoka i-pan ye-10 ye-Bundt pan nge-spray yokupheka. Esikhathini esikhulu noma isitsha se-mixer, shaya ibhotela ndawonye no-1 inkomishi ushukela kuze kube lula nokukhanya. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye. Beat in almond ukugcwalisa kuze kuhlanganiswe.
- Ngesitsha esincane esincane, hlanganisa ndawonye ufulawa, i-powder baking, nosawoti. Ngokungeziwe wengeze ingxube yefulawa ubisi lwebhotela ngobisi, uqale futhi uphele ngophotho oluxubile. Beat kuze kuhlanganise kahle. Spread batter ngokulinganayo zibe pan olungiselelwe. Bamba amaminithi angu-50 kuya kwangu-55, kodwa qala ukuhlola emaminithini angu-45, noma kuze kuvivinye ukuhlolwa kwezinyosi ngemvuthu embalwa ukunamathela kuwo. Kushayela emgqeni wecingo imizuzu engu-10. Bese uphendukela kwi-rack rack ukuze uphole ngokuphelele.
- Ukwenza icing: Esigodini esincane, hlanganisa ushukela we-confectioners, ubisi, nokukhishwa kwe-alimondi kuze kube yilapho kungekho izimpande. Ingxube kufanele iqhume i-spoon kodwa ibe ne-opaque. Lungisa uma kudingeka. Geza phezu kwekhekhe lonke. Gcina engxenyeni yekhekhe ehlanganisiwe.
Umthombo: Ushintshiwe kusukela "Eminyaka Eyinkulungwane Yezintandokazi Zomndeni kusuka ku-Solo no-Baker Brand" (HM Smyth Co., 1997).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 366 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 89 mg |
| I-sodium | 183 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |