I-Lemons ukunambitheka okuqabulayo. Ngicabanga ukuthi lokho kuyisikhalo salesi dessert. Ngiyakuthanda ukuwenza ikhekhe lami i-NordicWare i-Rose Bundt Pan. Kufana nokudla i-rose enkulu enkulu ephuzi. Yenza isethulo esihle kakhulu. Yiqiniso, noma iyiphi i-pan ye-Bundt ikhekhe noma ngisho ne-pan yokudla yekhekhe yokudla izokusebenza kahle ngalelikhekhe.
Ngithemba ukuthi ujabulela le recipe ukuze uvuselele i-Fresh Lemon Pound Cake, ikhekhe elivela e-baker bakhishwe kalula ukuhlobisa i-Bundt Cake Pan.
Indlela Engcono kakhulu Yokuphrinta Le Recipe
Okuzokwenza
- Ngokuba Ikhekhe:
- 1 inkomishi ibhotela (ithambekele)
- 2 izinkomishi ushukela
- 2 izinkomishi ufulawa
- 1 ithisipuni usawoti
- Amaqanda amahlanu (ashaywe kancane)
- 1 lemon (udoti kanye ijusi)
- I-Fresh Lemon Glaze:
- 1 lemon
- 1 inkomishi yeshukela eliyimpuphu
- Okuzikhethela: ijusi elilodwa elimnandi, i-liqueur lemon, amanzi, i-lemonade, i-lemon soda
Indlela Yokwenza
Lungisa i-ovini ama-degrees angu-325. I-grease nofulawa i-tube noma i-Bundt cake pan. Cream ibhotela. Yengeza ushukela bese uqhubeka no-cream ingxube. Engeza amaqanda ngesikhathi esisodwa. Ukulinganisa ufulawa bese uhlangana nosawoti. Kancane kancane wengeze ufulawa inhlanganisela yebhotela. Kanye kuhlangene kuhlanganisa ijusi nesidla. Hlanza ngokucophelela i-batter ikhekhe epanini elilungiselelwe. Bhaka imizuzu engu-45 kuya kwemi-55. Vumela ikhekhe ukuthi lipholile imizuzu engu-15 epanini.
Susa ikhekhe epanini bese uqhubeka ukuyivumela emgqeni wokubheka ocingweni.
Uma ikhekhe selipholile ngokuphelele futhi lifakwe endizeni yokukhonza, yenza i-glazing glaze. Zest lemon ibe isitsha medium medium. Iphuza lemon ibe indebe yokulinganisa. Uma kunesidingo, engeza uketshezi oluthe xaxa njengamanzi amaningi kalamula, i-liqueur lemon, amanzi, i-lemonade noma i-lemon soda yokwenza 1/4 indebe yetshezi. Engeza uketshezi esitsheni ngesitsha. Hlanganisa ushukela ophuziwe ophuziweyo. Uma i-glaze inzima kakhulu, engeza uketshezi okuningi. Uma kunamanzi kakhulu, engeza ushukela owengeziwe ophuziwe. Ukuhlobisa ngokucophelela i-glaze phezu kwekhekhe.
Khonza le Cake le-Lemon Pound ngokwayo noma nge- ayisikhilimu encane. Lekhekhe iyakuthanda okuhle cishe nganoma yisiphi isikhathi sosuku. Ngaphandle kwe-dessert, kuhle kakhulu ngendebe yetiyi ntambama noma ngekhofi ekuseni kwasekuseni.
Lelikhekhe lingagcinwa ku-counter ngaphakathi kwesitsha sekhekhe esiphundu seglasi noma esiqandisini esitsheni esingenalutho.
Ikhekhe lakho le-Lemon Pound likhululeka kahle noma ligcwele. Gcoba ikhekhe ngokugqoka epulasitiki ecacile, bese ufaka ikhekhe ibe isitsha esingavuselelwa noma isikhwama seplastiki. Kumele ugcine izinyanga ezingu-3 efrijini ngaphandle kokulahlekelwa yikuphi ukunambitheka.
Indlela Engcono kakhulu Yokuphrinta Le Recipe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 281 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 96 mg |
| I-sodium | 115 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |