Hlela ulimi oluyimfihlo lwenkomo ukuze uthole ukusikeka okungcono
Inyosi enkulu eyenziwa emhlabeni ihlanganiswe ngekhwalithi. Lokhu kubanjwa kuqhutshwa yi-ejensi kahulumeni futhi kubhekwa kubalulekile embonini yenkomo. Ukubamba akusizi nje kuphela ukuqinisekisa ikhwalithi yenkomo oyithengayo kodwa kuyindlela enamandla yokumaketha embonini yenkomo. Inkomo yenkomo ephezulu idayisa izikhathi eziningi intengo yezinkomo eziphansi. Ukuze uthole izinkomo zezinkomo, ukuthola ibanga elihle yilokho konke.
Kunezinto ezimbili ezibalulekile ukukhumbula ngale nqubo. E-United States, ukubamba kungukuzithandela futhi abantu abacela ukukhokhela ukukhokha. U-USDA, owenza ukufakwa kwezimali, ukhokhelwe ngabapaki nabagibeli abaphethe. Kungcono ithuluzi lokumaketha njengesivivinyo sekhwalithi. Yingakho inkabi eningi eyenziwa e-United States ithengiswa njengezingeniswa.
Iningi labantu liyazi mayelana neNdunankulu, Ukukhetha nokukhetha amamaki. Lawa amamaki 'adlulisiwe'. Kukhona ngempela amamaki ayisikhombisa anikezwe yi-USDA. Isifinyeto esifushane samabanga:
Inhloko yenkomo yenkomo yenziwa ezinkomeni ezincane ezondliwe kahle. It has a degree high of marbling futhi kokubili ithenda futhi flavourful lapho kuphekwe. Ibanga eliyinhloko lenza okuncane kakhulu (cishe ngo-2%) wenkomo yonke futhi ngokuvamile ithengiswa ezindaweni zokudlela ezinhle noma ezimakethe ezikhethekile.
Ibanga lokukhetha lisezingeni eliphezulu kakhulu lezinkomo kodwa njengendlela yokunciphisa kancane futhi kuzokhipha ithenda encane uma iphuzwa ngokweqile.
Uma usebenzisa udoti noma udoti ukusika lokhu kuyoba yinto enkulu yenkomo. Ukukhetha ngokuvamile kuyatholakala ezitolo eziningi kodwa kungase kudingeke uyibuze noma uyithole kusuka kumanqamu.
Khetha inkomo yesibaloli inokubambisana kakhulu futhi ingaba nzima futhi ifomile uma ingakalungi kahle. Nge-cut cut, kufanele ucabange ngempela i-marinade ukuthambisa futhi yenza inyama ibe mnandi kakhulu.
Khetha ngokuvamile kuvamise ukusikeka okuningi.
Amamaki ajwayelekile namabhizinisi avame ukudayiswa ngokuthi "angabhalwa" noma ngomkhiqizo wesitolo. Uma ungaboni igama lebanga enyameni kungase kube phansi lapha. La mabanga nakanjani adingeka ukuba ahanjiswe nge-agent enhle yokuthambisa ukuze enze kahle ukuthi adle.
Amathuluzi , ama- Cutter, nama- Canner amancane kakhulu athengiswa njengenyama enqunyiwe. Ngokuvamile lisetshenziselwa inyama yenkomo noma emikhiqizweni ekheniwe kusuka kulesiliva ekheniwe kuya kokudla kwenja. Kungumqondo omuhle ukubuza umthengisi ngemayini yenkomo ukuze uqiniseke ukuthi yenziwe eklasini engcono yenyama.
Njengoba ngishilo, uhlelo lokubamba lwasungulwa futhi lwenziwa ngokusekelwa nokubambisana nomkhakha wenkomo. Yingakho ungaboni amagama anesimo esibi. Inhloko iyaqondakala kodwa ukhethe futhi ukhethe akuyona into engenasisekelo kubantu abaningi. Uzothola ukuthi lezo zitolo eziningi zenza ukumaketha ngokwazo ngokubeka izinkomba zenkomo ngokuthi "prime buy" noma "khetha ukukhetha". Khumbula umthetho wegolide, uma unesiqiniseko esincane, cela. Umthengisi omuhle futhi othembekile ungumngane omkhulu ongayenza.