01 kwezingu-16
I-National Dish yaseLithuania
I-Lithuanian i-Cepelinai Dumpling ku-Racine Bakery e-Chicago. © Barbara Rolek Ama-cepelinai aseLithuania noma amadokodo e-zeppelin anenhliziyo enhle, ama-dumplings afana nebhola ayenziwe ngamazambane abomvu agayiwe futhi aphuza amazambane abilisiwe.
Zenziwe ezinhlobonhlobo ze-curd (njenge -ushizi womlimi ) ezikhishwa nge-sauce ebisikhilimu omuncu, noma izinhlobonhlobo zenyama (ingulube yomhlabathi noma ingulube yomhlaba ingxube ye-veal), futhi yakhonza nge-ukhilimu omuncu-i-bacon anyanisi i-sauce.
Lapha, uLina Ceplinskiene, umpheki we-Grand Duke's Restaurant e-Summit, Ill., Ubonisa ukuthi wenze kanjani inyama yaseLithuania inyama uCepelinai konke ukuphila kwakhe. Usebenzisa iprosesa ekhethekile ejwayelekile eLithuania, kodwa ungasebenzisa iprosesa yokudla evamile.
02 kwezingu-16
Qala ngamazambane
Izitshalo zeCepelinai zaseLithuania zenziwa nge-Idaho Amazambane. © Barbara Rolek Njengoba isithako esiyinhloko singamazambane, uzodinga amazambane amaqabunga ama-Idaho amakhulu ahlutshiwe.
03 ka-16
Ukusika amazambane
Amazambane Anqunywa Amadombolo AseCepelinai. © Barbara Rolek Isinyathelo sokuqala ukuhlanganisa amazambane. Fitisha iprosesa yakho yokudla nge-disc encane yokugaya i-hole. Sika amazambane ukuze afinyelele ku-chute yokudla yenqubo yakho yokudla.
04 ka-16
Ukondla i-Chute yokudla
Ukondla i-Chute yokudla ukwenza ama-Cepelinai Dumplings. © Barbara Rolek Yondla izingcezu ezinezambatho zamazambane ngokusebenzisa i-chute yokudla okumelwe yenziwe.
05 ka-16
Amazambane Avuliwe Ngokufanelekile
Amazambane Ahlonishwa NgokweCepelinai. © Barbara Rolek Amazambane abomvu agayiwe kakhulu kakhulu ngakho-ke enza i-purée ebushelelezi.
06 kwezingu-16
Amazambane Awomile
Amazambane Ngama-Wrung Dry for Cepelinai. © Barbara Rolek Kubalulekile ukuthi zonke izikhukhula zisuswe kumazambane. Faka i-pulp ye-mbatata ngendwangu yomswakama noma i-cheesecloth bese uyiluma phezu kwesitsha ukuze ubambe amanzi kanye nesitashi samabele (ozolisebenzisa).
07 kwangu-16
Isitashi sePatato sisindiswa
Isitashi sePatato engaphansi kwebhokisi ligcinwa kuCepelinai. © Barbara Rolek Hlulela ngokucophelela amanzi avela kumazambane aqoqwe lapho ephikisiwe, futhi uchithe. Qinisekisa ukuthi ushiya isitashi samatashi amazambane phansi kwesitsha.
08 ka-16
Ukwengeza Amazambane Emile-Omisiwe
I-Dry Raw Purw Pured Purée iya e-Mixing Bowl. © Barbara Rolek Susa amazambane omisiwe omisiwe kusukela endwangu bese udlulisela esitsheni nge-starch egcinwe isitashi.
09 ka-16
Ukwengeza Amazambane Acebile ne-Grated Onion
Amazambane Acebile ayengezwa kuMhlanganisi weCepelinai. © Barbara Rolek Okulandelayo, kuzodingeka ubilise amazambane ukuze ugijime. Ngemva kokupheka, phakamisa i-ricer. Bese ubhala anyanisi. Yengeza amazambane osikiwe kanye anyanisi osikiwe ku-bowling bowl bese uhlanganisa.
10 kwangu-16
Yiba Izithako Ukwenza Inyama Cepelinai eseduze
Izithako Zilungele Ukwenza Inyama Cepelinai. © Barbara Rolek Qiniseka ukuthi zonke izithako zakho zilungele ngaphambi kokuba uqale ukwakha i- cepelinai inyama . ULina usebenzisa i-cepelinai yenyama yonke, kodwa inhlanganisela yengulube, yenkomo, kanye ne-veal nayo ingasetshenziswa.
11 kwangu-16
Qala Nge-Handful Mixture
Cepelinai Qala nge-Patty ye-Potato Mixture. © Barbara Rolek Thatha cishe 1 inkomishi ye-amazambane bese uyifake ngaphakathi kwendwangu yesandla sakho.
12 kwangu-16
Gcwalisa NgeNgxenye Ekhululekile Yokudla
I-Cepelinai Igcwele Ingxenye Edlalayo Yenyama. © Barbara Rolek Thatha isabelo esivulekile se-ngulube ukugcwalisa bese uyibeka phakathi kwendawo yokubambisana yamazambane.
13 kwangu-16
Isidlo Siyancipha Emxube Wezambatho
Isidlo Siyancipha Esihlanganisweni SeCepelinai. © Barbara Rolek Ukusebenzisa izandla ezincane ezinamanzi, faka inyama enhlanganisela yamazambane, uqiniseke ukuthi ifakwe kahle.
14 kwangu-16
I-Cepelinai enezinhlamvu ezilindelekile
I-Cepelinai Eyenziwe Ngokulindile I-Bot Yokubilisa. © Barbara Rolek Faka phansi i-cepelinai enomzimba kuze kube yilapho seyakhelwe konke ngaphambi kokuqala ukubilisa.
15 kwangu-16
Ukubilisa i-Cepelinai
Ukubilisa i-Cepelinai. © Barbara Rolek Ukwengeza i-cornstarch emanzini abilayo kuzoqinisekisa ukuthi amadonki ngeke ahlukane uma ewa. Nciphisa amahlombe ngokucophelela emanzini bese uvumela ama-dumplings inyama ukuba apheke imizuzu engu-25.
16 kwangu-16
Ukukhonza inyama Cepelinai
Inyama Cepelinai. © Barbara Rolek I-cepelinai yenyama ikhonzwa nge-ukhilimu omuncu-i-bacon-onion sauce.