Ungayifuni - Kukhona Izindlela Zokuzilungisa
Uma uphuthele nge-seasoning (futhi sonke senza lokho ngezinye izikhathi!) Futhi i-curry yakho iyinartier kunokuthanda kwakho, ungayilahli. Kunezixazululo ezimbalwa ezihlukile ongazama ukususa kulowo mnambitheka usawoti.
Ukwengeza amazambane
Umzamo omuhle wokuqala (uma unamazambane esandleni), kodwa imiphumela iphikisana. Abanye abantu bakholelwa ukuthi amazambane asebenza ngendlela efanayo nesiponji futhi azothola amanye usawoti uma ehlanganiswa esidlweni.
Noma kunjalo, abanye abavumelani. Uma ufuna ukuzama, vele uqede futhi usike amazambane amakhulu ngesigamu bese uyengeza ku-curry yakho. Ungakuvumela ukuba uhlale esitsheni imizuzu engu-10, noma upheke i-curry namazambane phezu kokushisa okuphansi kakhulu imizuzu embalwa. Ungakhohlwa ukususa amazambane ngaphambi kokukhonza.
Ukungeza i-Sugar
Ukwengeza isamba esincane ushukela kuzosiza ukulinganisela ukunambitheka okusawoti, kodwa kuphela kuzosebenza uma i-curry yakho ingamanzi kakhulu, ingabi usawoti kakhulu. Uma uzama ukulwa nesidlo esinomsoco ogcwele ushukela, uzophela ukwenza i-curry ibe mnandi kakhulu futhi ingenakulungiswa.
Ukwengeza i-yogurt noma i-coconut Milk
Njengoba izindlela eziningi ze-curry zaseNdiya zifaka ubisi noma ubisi lwekakhukhunathi, akuyona into ehlukile yokufaka enye esitsheni futhi kuzosiza ukulinganisa u-saltiness. Udinga kuphela izipuni ezimbili ze-3 ze-yogurt, ubisi lwekakhukhunathi noma ukhilimu, futhi kufanele upheke ngokushisa okuphansi imizuzu embalwa ukuxuba.
Ukwengeza okuningi anyanisi-Utamatisi Namathisela
Ama-curries amaningi aqala nge-paste - noma i-masala - eyenziwe ngokugaya u-anyanisi no-tomato bese uyipheka kanye nezinongo ezivamile zaseNdiya.
Ukwenza enye iqoqo le-anyanisi ne-utamatisi unamathele (ngaphandle kokuphumula) futhi ukungeza ku-curry kuzosiza ukwehlisa ukunambitheka okusawoti. Pheka ukushisa okuphansi kakhulu emaminithini ambalwa bese uthayipha uphinde ulungise isizini uma kunesidingo.
Ngokuya ngohlobo lwe-curry olwenzile, ungase futhi ungeze amanye amathanga we-tomato enziwe ekheniwe noma utamatisi oqoshiwe.
Ukukhipha I-Liquid
Uma i-curry yakho inesilinganiso esiphezulu se-liquid, ungakwazi ukunqoba i-gravy bese ulahla uketshezi. Bese ubeka i-gravy esele ku-skillet, engeza uketshezi olusha (okungaphezu kwalokho ongathanda khona ekudleni okuphelile) bese upheka esimweni esincane kuze kube yinto efanele. Ukunambitheka kokuphumula.
Ukubilisa nge-Dough Chapati
Uma kungenzeka ukuba ube nehlaya elithile le-chapati esandleni, engeza amabhola ambalwa axoxile inhlama ku-curry bese uletha ngamathumba amaminithi amathathu kuya kwangu-4. Vala ukushisa bese uvumela ukuhlala eminye imizuzu engu-6 noma engu-7 bese ulahla inhlama. Inhlama ye-chapati kufanele iphoqe omunye usawoti.
Ukuguqula noma ukuphikisana iresiphi yakho
Uma usuqedile i-curry yemifino, ungayiguqula ibe yi-gravy ngokuyifanisa ne-anyanisi ephekiwe kanye neyotamatisi, kanye namanzi amaningi, bese uyipheka imizuzu engu-4 kuya kwemihlanu. Hlola ukuvuna futhi usebenzise njenge-gravy ye-curry yakho elandelayo.
Ngaphandle kwalokho, ungenza ibhegi entsha entsha ye-curry - kodwa ungakhohlwa ukuqeda usawoti - futhi uhlanganise ne-curry yangempela. Noma ungenza i-curry yokubhalisa (isibonelo, uma inkukhu yakho i-curry inomusa kakhulu yenza i-curry yemifino futhi ifake).