Amaswende alungiselelwe ngokuvamile ahlanganisa inhlanganisela yanoma yiluphi uhlobo lwezinhlamvu zesinaphi ngeviniga noma iwayini njenge-fixative acidic, kanye nosawoti nezinongo ezihlukahlukene, kuye ngokuxubile. Isinaphi esilungisiwe ngokuvamile sinalo cishe ingxenye eyodwa kwezintathu kuya kwengxenye amandla wesinaphi esomile. Kunamakhulu ezinhlobonhlobo zemasiphadi alungisiwe, kufaka phakathi izihlanganisi eziningi ezikhethekile ezifaka izithelo, imifino noma isisekelo se-spice. Nazi ezinye zezinhlobo ezidume kakhulu.
Izinhlobo ze-Mustard
I-Dijon Mustard : Lezi zihlukahlukene kwakuyizo zokuqala zokulawulwa. Ivela eDijon, eFrance, futhi yenziwa ngembewu ensundu kanye / noma emnyama, izimpande, ne-verjuice (ijusi lamagilebhisi angazange avunyelwe), iwayini elimhlophe, iviniga noma inhlanganisela yazo zonke ezintathu. I-pale tan ephuzi kumbala futhi ngokuvamile ibushelelekile ekuthunjweni. Uma kubhalwe isitayela se-Dijon, kungenzeka ukuthi kwenziwe ngendlela efanayo kodwa akuveli eDijon, eFrance.
I-Bordeaux Mustard : Yenziwa ngamagilebhisi kufanele (iwayini elingenamvubelo iwayini lomvini), ngokuvamile liphuzi elibomvu ngombala.
I-Beaujolais Mustard : Efana neBordeaux, kodwa eyenziwe ngamagilebhisi ahlukene eboleka umbala ojulile we-burgundy.
I-Creole Mustard : Imbewu yesinaphi yemayonnadi ihlanjululwe kuviniga, iphansi futhi ixubene ne- hser of steseradish ibe lwesinaphi esishisayo, esiphunga .
I-Meaux Mustard: Ebizwa nangokuthi isardade yonke. Ngokuchotshozwa, imbewu eminingi yesinaphi enemibala ehlanganiswe neviniga nezinongo.
I-Mustard yesiJalimane : Elula kumnandi, esiphundu futhi enomusa.
Ingahle ibonakale kusuka ebushelelezi kuya emhlabathini oqhekekile, ophuzi ophuzi ube obomvu ngombala.
I-Mustard yesiNgisi: Yenziwe kusukela kokubili imbewu emhlophe noma emnyama noma emnyama, ufulawa, ne-turmeric. Uphuzi ovuthiwe ovame ukukhanya ngombala nge- spiciness eshisayo kakhulu olimini.
I-Mustard yaseShayina : Ngokuvamile yayiyi- sauce yokudliwayo nokudla kwase-Chinese .
Yenziwe kusuka powder lwesinaphi namanzi noma iwayini elixutshwe emthini. Akukho lutho olufisa ngakho, okwenze kube lula ukulungiselela ekhaya. Qinisekisa ukuthi uvumele isardard yamaShayina eyenziwe ngokwenza ukuphumula ukuphumula cishe imizuzu engu-15 ukuze kube khona ukunambitheka nezinga lokushisa ukuze uthuthuke ngokugcwele, kodwa akusiyikulahlekelwa ngokushesha kokubili kungakapheli ihora.
I-Mustard elimnandi : Ihlanganisa nezinhlobonhlobo zezinyosi zemifino. Lezi mustard zivuthwe ngoju, isiraphu, noma ushukela, futhi zingaqala ngesisekelo sembewu yesinaphi eshisayo noma emnene kuye ngokuthandayo.
I-Mustard yaseMelika : Ebizwa ngokuthi i-ballpark lwesinaphi noma isardard ephuzi ngenxa yombala wayo ogqamile, lwesinaphi esinomusa kakhulu esithandwa kakhulu emapaki ebhola njengento eyamukelekayo yezinja ezishisayo . Yenziwa ngembewu yesinaphi emhlophe ehlanganiswe nosawoti, izinongo, noviniga, ngokuvamile nge-turmeric eyanezela ukuthuthukisa umbala ogqamile. Lesi sitayela senziwa okokuqala ngo-1904 nguGeorge T. French ngokuthi "i-Cream Salad Mustard," futhi sekuyi-standard ye-mustard e-America.
A
I-Mustard Ekhethiwe : Ukwengezwa kwamakhemikhali ahlukahlukene, izinongo, imifino, nezithelo kubangelwa emagqumeni amaningi njengama-horseradish, i-chili, i-lemon, okusajingijolo kanye namasayipureji anamehlo. Kunamakhulu amakhulu angakhetha kuwo futhi enze, anqunyelwe kuphela ngombono wakho.
Okuningi mayelana nesinaphi
• Izisekelo zesinaphi kanye namacebiso wokupheka
Izinhlobo zeMbewu yesinaphi
• Izinhlobonhlobo zesinaphi
• Ukukhethwa kwesinaphi nesitoreji
• Yini eyenza isinaphi sishise? FAQ
• Umlando wesinaphi
• Isinaphi neMpilo
Cookbooks
- Gourmet Mustard
- I-Mustard Grill Napa Valley Cookbook
- I-Colman's Mustard Cookbook
- Ehlangothini
- Okuningi Cookbooks